Crunchy Winter Salad Recipes
PERFECT WINTER SALAD
This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. -DeNae Shewmake, Burnsville, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix first 5 ingredients; gradually whisk in oil until blended. Refrigerate, covered, until serving., To serve, place remaining ingredients in a large bowl; toss with dressing.
Nutrition Facts : Calories 235 calories, Fat 18g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 47mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
WINTER CRUNCH SALAD
A crispy, fresh vegetarian salad to use up those winter vegetables
Provided by Good Food team
Categories Lunch, Starter, Supper, Vegetable
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven and cook the garlic bread according to packet instructions.
- While the bread is in the oven separate the chicory into leaves and toss in a large bowl with the celery, radishes, nuts and apples. Crumble the stilton in large chunks over the top.
- To finish the salad, cut half the garlic bread into the marked slices. Cut the remainder into chunks and toss into the salad with as much dressing as you like. Serve with the remaining garlic bread on the side.
Nutrition Facts : Calories 450 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.67 milligram of sodium
CRUNCHY WINTER SALAD
Here's a seasonal, vegetarian salad which will complement any festive menu perfectly
Provided by Mary Cadogan
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Peel the carrots and celeriac and grate in a food processor. Mix together with the onion and nuts. Whisk the oil and vinegar with some mustard, salt and pepper and toss with the salad immediately to stop the celeriac going brown. Cover and keep in the fridge for up to a day.
Nutrition Facts : Calories 124 calories, Fat 9 grams fat, SaturatedFat 1.3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
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- In a small bowl, whisk together the dressing ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
- In a large bowl, combine the salad ingredients and then drizzle the desired amount of dressing on top. Toss to combine. Serve immediately.
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