CORNMEAL PANCAKES
These buttermilk pancakes owe their incredible texture to cornmeal and whipped egg whites.
Provided by Food Network Kitchen
Time 35m
Yield 4 (makes about 16 pancakes)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 degrees F.
- Whisk together the flour, cornmeal, sugar, baking powder, salt, baking soda and nutmeg in a large bowl. Whisk together the egg yolks, buttermilk, melted butter and vanilla in a medium bowl. Whisk the buttermilk mixture into the flour mixture until just combined to make a thick batter.
- In another bowl, whip the egg whites until they hold soft peaks. Use a rubber spatula to fold the whites into the batter just until no white streaks remain.
- Heat a large nonstick skillet over medium heat and brush lightly with butter. Working in batches, drop about 1/4 cup batter per pancake into the skillet. Cook until bubbles form on the tops of the pancakes and the undersides are golden brown, about 2 minutes. Flip and continue to cook until the pancakes are cooked through, about 1 minute more. Transfer the cooked pancakes to the oven to keep warm and continue to make more pancakes, brushing the skillet with butter as needed, until all the batter has been used. Serve the pancakes with blackberries and maple syrup.
FRIED HOT WATER CORNBREAD CAKES
Steps:
- Gather the ingredients.
- Place the water and salt in a medium saucepan and bring to a full boil over high heat.
- Remove the water from the stove and add the cornmeal, bacon drippings or butter, and sugar, if using. Stir until a stiff dough is formed. Let the mixture stand just until it is cool enough to handle, or about 10 to 15 minutes.
- Shape the dough into palm-sized cakes. Set aside.
- Heat a heavy skillet, preferably cast iron , over medium heat. Add enough shortening or bacon drippings to coat the bottom of the pan.
- When the fat is hot, place the cakes in the hot skillet. Fry until lightly browned on the bottom.
- Turn the cakes over and fry until brown. Repeat the process with all the cakes. Serve hot.
- Enjoy!
Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Cholesterol 5 mg, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 238 mg, Sugar 0 g, Fat 8 g, ServingSize 4 to 5 servings, UnsaturatedFat 0 g
HOT CAKES
Provided by Robin Finn
Categories breakfast, brunch, dinner, main course, side dish
Time 15m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Combine the cornmeal, sugar and salt in a saucepan.
- Pour boiling water over, stirring constantly with a whisk. Cook, stirring, about two minutes and let cool. Add the egg yolks.
- Sift together the flour and baking powder and stir it into the batter. Add the milk and oil.
- Beat the egg whites until stiff and fold them in.
- Lightly oil a griddle. Ladle about a third of a cup of the batter for each pancake. Cook until browned on one side. Turn and cook on the other side. Continue until all the batter is used.
- Serve with syrup, preserves, jams or jellies.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams, TransFat 0 grams
CORNMEAL PANCAKES
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 12 pancakes.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 321 calories, Fat 13g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 709mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.
CORNMEAL HOTCAKES
Cornmeal adds taste, texture, and nutrition to this hotcake recipe.
Categories cornmeal buttermilk pancakes hotcakes
Yield 14
Number Of Ingredients 8
Steps:
- In medium bowl, combine baking soda, salt, cornmeal, and all-purpose flour. Add buttermilk and egg; stir just until combined.
- Spray 12-inch nonstick skillet with nonstick cooking spray; heat on medium 1 minute. Add batter by scant 1/4 cups; cook hotcakes 3 to 4 minutes, turning over once. Repeat with remaining batter. Serve with maple syrup and sliced strawberries.
CORNMEAL PANCAKES
Cornmeal pancakes have the nutty flavor of whole grain without its heaviness.
Provided by Martha Stewart
Yield Makes 9 5-inch pancakes
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly combine flour, sugar, cornmeal, baking powder, and salt.
- Combine milk and butter in a small saucepan and warm over low heat until butter melts. Let cool to lukewarm, then beat in eggs.
- Pour wet mixture over dry ingredients and, using a wooden spoon, combine with a few swift strokes. Don't worry if a few lumps remain; they'll work themselves out when cooking.
- Heat a griddle or skillet over medium heat until hot enough to make a few drops of water bounce. Lightly oil griddle using a brush or paper towel.
- Spoon enough batter onto griddle to make 5-inch rounds. Cook until bubbles on the surface break and edges begin to look dry, about 2 minutes. Flip pancakes and cook until bottoms are brown, about 1 more minute. Continue until all pancakes are made. (You may need to re-oil the griddle between batches of pancakes.) Keep pancakes warm, covered with a kitchen towel, in an oven set at lowest temperature. Serve with butter and Cranberry-Maple Compote.
CORNMEAL HOECAKES
Bob's Red Mill makes a coarse cornmeal that's perfect for these, but don't stress if you can't find it. A finer grind will just have less crunch.
Provided by Barrel & Ashes, Studio City, CA
Categories Side Cornmeal Bake Cake Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Whisk flour, cornmeal, sugar, kosher salt, and baking powder in a medium bowl. Whisk egg, egg white, and milk in another medium bowl to combine. Mix egg mixture into cornmeal mixture just to incorporate, then stir in melted butter.
- Heat 1 tsp. butter in a large cast-iron skillet over medium, swirling pan to coat bottom. Spoon in half of batter and cook until bubbles appear on top, about 3 minutes. Transfer skillet to oven and bake until hoecake is set, about 3 minutes. Return skillet to stovetop, turn cake over with a spatula, and cook over medium heat until cake feels firm when pressed, about 2 minutes. Turn out onto a plate and repeat process with remaining batter and 1 tsp. butter to make a second cake.
- Serve hoecakes topped with sour cream and scallions and sprinkled with sea salt.
CORNMEAL PANCAKES
Provided by Florence Fabricant
Categories breakfast, easy, quick, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix flour, cornmeal, baking powder, sugar and salt in a bowl.
- Beat the egg with the melted butter and milk. Stir into the dry ingredients. The batter should not be perfectly smooth.
- Heat a griddle or skillet, and brush with butter. Drop a generous tablespoonful of the batter into the pan, cook over medium heat until lightly browned, turn and brown the other side. If this first pancake turns out well, put it on a warm serving platter. But often, the first pancake serves to season the pan and does not brown evenly. It is best discarded before getting on with cooking the rest. Brush more butter on the griddle or skillet as needed.
- Serve the pancakes with butter and maple syrup.
CORNMEAL-WHEAT PANCAKES
Drizzled with a touch of honey butter, these tasty hotcakes will brighten your sweetie's morning...if the rest of the family doesn't get to them first. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 20m
Yield 12 pancakes (1/2 cup honey butter).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk and oil; add to dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. , In a small bowl, combine the butter, honey and cinnamon. Serve with pancakes.
Nutrition Facts : Calories 538 calories, Fat 29g fat (10g saturated fat), Cholesterol 140mg cholesterol, Sodium 1141mg sodium, Carbohydrate 60g carbohydrate (25g sugars, Fiber 3g fiber), Protein 12g protein.
More about "cornmeal hotcakes recipes"
CORNMEAL HOECAKES RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Estimated Reading Time 2 minsServings 2
- Preheat oven to 350°. Whisk flour, cornmeal, sugar, kosher salt, and baking powder in a medium bowl. Whisk egg, egg white, and milk in another medium bowl to combine. Mix egg mixture into cornmeal mixture just to incorporate, then stir in melted butter.
- Heat 1 tsp. butter in a large cast-iron skillet over medium, swirling pan to coat bottom. Spoon in half of batter and cook until bubbles appear on top, about 3 minutes. Transfer skillet to oven and bake until hoecake is set, about 3 minutes. Return skillet to stovetop, turn cake over with a spatula, and cook over medium heat until cake feels firm when pressed, about 2 minutes. Turn out onto a plate and repeat process with remaining batter and 1 tsp. butter to make a second cake.
DEEP SOUTH DISH: FRIED CORNBREAD - SOUTHERN …
From deepsouthdish.com
10 BEST CORNMEAL PANCAKES NO FLOUR RECIPES | YUMMLY
From yummly.com
LEMON-CORNMEAL HOTCAKES RECIPE - PILLSBURY.COM
From pillsbury.com
SIMPLE CORNMEAL PANCAKES | HEALTHY BREAKFAST RECIPE
From uprootkitchen.com
CORNMEAL HOTCAKES - PREVENTION
From prevention.com
HOW TO MAKE CORNMEAL PANCAKES (JOHNNY CAKES)
From wenthere8this.com
8 CORNMEAL CAKE RECIPES WITH WONDERFUL TEXTURE AND …
From allrecipes.com
BEST HOECAKES RECIPE {FRIED CORNBREAD} - CALL ME …
From callmepmc.com
QUICK AND EASY HOECAKES (FRIED CORNBREAD) )
From gritsandpinecones.com
JOHNNYCAKES—CORNMEAL PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 CORNMEAL PANCAKES | ALLRECIPES
From allrecipes.com
HOE CAKES (CORNMEAL PANCAKES) - HOUSE OF NASH EATS
From houseofnasheats.com
FRIED CORNBREAD – SOUTHERN CORNMEAL HOECAKES - ALL …
From allrecipesguide.net
CORNMEAL HOTCAKES
From recipecircus.com
HOECAKES - THE SOUTHERN CORNMEAL PANCAKE RECIPE
From southerneatsandgoodies.com
CORNMEAL PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
CORNMEAL SHORTCAKES RECIPE | MYRECIPES
From myrecipes.com
FLUFFY CORNMEAL PANCAKES RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
CORNMEAL JOHNNY CAKES RECIPE | QUAKER OATS
From quakeroats.com
CORNMEAL HOTCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
PINON AND BLUE CORNMEAL HOTCAKES WITH PRICKLY PEAR SYRUP RECIPE
From bakerrecipes.com
RECIPE FOR HOE CAKES WITH CORNMEAL - THERESCIPES.INFO
From therecipes.info
CORNMEAL HOTCAKES RECIPE: HOW TO MAKE IT
CORNMEAL HOTCAKES RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HOECAKES OR FRIED CORNBREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BREAKFAST CORNMEAL HOTCAKES - THE ORGANIC PLACE
From theorganicplace.com.au
CORNMEAL HOE CAKES — THE OLD MILL
From old-mill.com
JOHNNY CAKES {CORNMEAL PANCAKES} - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
GRIDDLE CORN CAKES - FLUFFY, SOFT AND SO GOOD!
From savoryexperiments.com
CORNMEAL HOTCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERMILK CORNMEAL PANCAKES - THE CREATIVE BITE
From thecreativebite.com
CORNMEAL PANCAKES | FLUFFY, SAVORY AND SLIGHTLY SWEET
From glutenfreeonashoestring.com
VEGAN CORNMEAL PANCAKES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CORNMEAL HOTCAKES RECIPE: HOW TO MAKE IT | TASTE OF HOME
GLUTEN FREE CORNMEAL PANCAKES RECIPE - THERESCIPES.INFO
From therecipes.info
HOECAKES - TRADITIONAL SOUTHERN RECIPE | 196 FLAVORS
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love