Bacon Pickle Fries Appetizer Easy Peasy Creative Ideas Recipes
BACON-WRAPPED PICKLES
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.
Provided by France C
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g
BACON-WRAPPED PICKLE BITES
Add our Bacon-Wrapped Pickle Bites recipe to your game day menu. These Bacon-Wrapped Pickle Bites are dill pickles wrapped in smoky bacon and then baked to crispy perfection, ideal as an appetizer that is sure to be a real crowd pleaser.
Provided by My Food and Family
Categories Father's Day Recipes
Time 40m
Yield 6 servings, 4 pieces each
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Drain pickles; pat dry with paper towel. Cut each pickle crosswise into 3 pieces; set aside.
- Cover rimmed baking sheet with foil. Spread 1 Tbsp. cream cheese spread onto each bacon slice. Cut crosswise in half.
- Wrap pickles with bacon, cream cheese sides down; place, seam sides down, on prepared baking sheet.
- Bake 30 min. or until bacon is crisp, turning after 15 min. Cool slightly.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
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