Cranraspberrywaldorfsalad Recipes

CRANBERRY WALDORF SALAD

Steps:

• Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
• Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.

CRAN-APPLE WALDORF SALAD

Steps:

• In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat.

CRANBERRY WALDORF SALAD

Steps:

• Combine all ingredients in a large bowl. Toss to combine well.
• Cover and chill 2 hours before serving.

CRANBERRY WALDORF SALAD

Steps:

• Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

CRAN-RASPBERRY WALDORF SALAD

Steps:

• In a medium mixing bowl place Jello and pour boiling water over; stir till dissolved.
• Add cranberry sauce, stirring with a fork if necessary to break up; stir till combined.
• Add in celery, apples and nuts; stir to mix in fairly evenly.
• Pour into a 6-cup mold or 8-inch square pan.
• Chill till set, 2-3 hours.

CRANBERRY SALAD

Steps:

• Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
• Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
• Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
• Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

HOLIDAY CRANBERRY WALDORF SALAD

Steps:

• In a serving bowl, combine the apples, celery and cranberries.
• In a small bowl, combine mayo, sugar and lemon juice; mix well.
• Pour over apple/cranberry mixture; toss well to combine.

CRAN-RASPBERRY GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

CRANBERRY SALAD

Steps:

• Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
• After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

HOLIDAY CRANBERRY-WALNUT SALAD

Steps:

• In a small saucepan, combine cranberries and wine. Bring to a boil; cook for 4-5 minutes or until plumped. Set aside to cool. Drain cranberries, reserving liquid; set aside., Return reserved liquid to saucepan; add the onion, vinegar, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until onion is tender. Remove from the heat. Cool slightly; whisk in oil., In a large bowl, combine the spinach, bacon, walnuts, cheese and cranberries. Drizzle with onion mixture; toss to coat.

CRANBERRY FLUFF SALAD

Steps:

• Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.
• Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.
• Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.

GRANDMA'S CRANBERRY SALAD

Steps:

• Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
• In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

CRANBERRY WALDORF SALAD

Steps:

• In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
• In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
• Great as is, or serve over a leaf or two of lettuce.

CRANBERRY WALDORF SALAD

Steps:

• In a serving bowl, combine the apple, celery and cranberries.
• In a small bowl, combine mayonnaise, sugar and lemon juice.
• Pour over apple mixture and toss gently to combine.

CRANBERRY WALDORF SALAD

Steps:

• Rinse the cranberries and remove any stems or leaves.
• Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
• Turn the cranberry mixture into a bowl and add the sugar.
• Stir well, then cover and refrigerate overnight.
• Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
• Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

HONEYED CRANBERRY WALDORF SALAD

Steps:

• In a small bowl, combine the apple, cranberries and celery. Combine mayonnaise and honey; pour over apple mixture and toss to coat. Cover and refrigerate for 30 minutes or until serving.

HOLIDAY CRANBERRY SALAD

Steps:

• In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
• Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.