123 Hors Doeuvres Recipes

1,2,3 HORS D'OEUVRES

1,2,3 Hors D'oeuvres image

I found this in my Grandma's recipes box. She cut it out of a magazine, so I'm not sure if she ever tried it, but it sounded interesting to me.

Provided by Suzie_Q

Categories Pork

Time 50m

Yield 70 pieces, 14-16 serving(s)

Number Of Ingredients 3

Ingredients

1 lb ground pork (mild or hot, depending on your taste)
2 cups sharp cheddar cheese, grated
3 cups biscuit mix

Steps:

Combine sausage, cheese and biscuit mix.
Roll into balls about the size of a marble.
Freeze or refrigerate if you would like to use them later.
To serve, bring to room temperature and bake in a shallow pan at 350 degrees for 15 to 20 minutes, or until golden brown on the bottom.
Serve and enjoy!

Nutrition Facts : Calories 271.4, Fat 16.1, SaturatedFat 6.9, Cholesterol 48, Sodium 452, Carbohydrate 16.5, Fiber 0.5, Sugar 3.1, Protein 14.4

ABALONE HORS D'OEUVRES

Abalone Hors d'oeuvres image

Provided by Food Network

Categories appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 3

Ingredients

12 slices bacon
12 pieces Monterey jack, pepper jack, or fresh mozzarella cheese, cut into strips
12 (1-ounce) abalone steaks

Steps:

Preheat oven to 350 degrees F.
Place the bacon strips on a rimmed baking sheet. Bake until bacon is about halfway cooked, about 5 to 10 minutes, making sure not to crisp the bacon. Remove the bacon from the oven, drain on paper towels and cool.
Place a piece of cheese on top of each steak and roll the steak up around the cheese. Wrap a piece of bacon around each steak, covering as much of the exposed steak as possible. Cut off any excess bacon and secure the rolls with a toothpick.
Grill abalone rolls, turning once, until the bacon is browned and crisp and the cheese begins to melt out the ends, about 2 minutes.

HOT CHEESE HORS D'OEUVRES

Hot Cheese Hors D'oeuvres image

Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.

Provided by KateL

Categories Cheese

Time 38m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf day-old white bread, unsliced
1/4 lb sharp cheddar cheese
3 ounces cream cheese
1/2 cup butter
2 egg whites, stiffly beaten

Steps:

Trim crust and cut bread into 1-inch cubes.
Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
Serve hot.

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