Alouette Baby Brie Toasts With Pear And Chocolate Wine Sauce Recipes
BRIE WITH PEAR AND CHOCOLATE WINE SAUCE
This will surely impress Mom this Sunday! A sweet and savory snack or great during Brunch, the creamy baby brie and sweet chocolate will create a one of a kind special day!
Provided by Corrinne J
Categories Lunch/Snacks
Time 25m
Yield 40 toasts, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º F.
- Combine wine and sugar in a non-reactive saucepan and reduce over medium heat for 10 minutes.
- Remove from heat and cool slightly. Stir in the chocolate to blend and set aside.
- Brush bread slices with olive oil and broil until golden brown on both sides. Cool.
- Cut wheel of Alouette Baby Brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on a chilled plate.
- In a small skillet, over medium heat, toss the chopped almonds until golden brown.
- Remove from heat, add allspice and blend. Set aside to cool.
- Peel and finely dice pears.
- Assembly:.
- Place the French bread slices on a cookie sheet. Spread a ½ teaspoon of the chocolate wine sauce on each slice.
- Divide the minced pear equally among the slices.
- Lay a slice of Alouette Baby Brie on top of each "crouton" and sprinkle with toasted almonds.
- Heat in oven for 5 minutes.
Nutrition Facts : Calories 182.8, Fat 9.5, SaturatedFat 3.8, Cholesterol 18.7, Sodium 261.9, Carbohydrate 17.4, Fiber 1.4, Sugar 4.4, Protein 6.3
ALOUETTE BABY BRIE TOASTS WITH PEAR AND CHOCOLATE WINE SAUCE
Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation!
Provided by Wish I Could Cook
Categories Cheese
Time 25m
Yield 40 Toasts, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preparation:.
- Combine wine and sugar in saucepan and reduce over medium heat for 10 minutes.
- Remove from heat and stir in the chocolate chips.
- Cut baguette into 40 thin slices. Brush both sides with olive oil and broil until golden on both sides. Cool.
- Cut brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on chilled plate.
- In small skillet, toss almonds until golden brown. Remove from heat and toss with allspice.
- Assembly:.
- Place baguette rounds on cookie sheet.
- Spread 1/2 teaspoon of chocolate wine sauce on each slice.
- Divide minced pear evenly among the slices.
- Lay a slice of brie on top of each "crouton.".
- Sprinkle with toasted almonds.
- Heat in 350 degree oven for five minutes.
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