Broccoli Slaw Salad With Cranberries Almonds And Yogurt Dressing Recipe 45
BROCCOLI SLAW SALAD WITH CRANBERRIES, ALMONDS AND YOGURT DRESSING RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- In a small dry nonstick frying pan, toast the almonds over medium heat, shaking the pan frequently, until just starting to brown. Remove from heat and set aside to cool. Add the broccoli slaw and cranberries to a large mixing bowl. Combine remaining ingredients in a large measuring cup or mixing bowl. Whisk together until the dressing is smooth and emulsified. Pour the dressing over the broccoli slaw. Add the cooled almonds, and stir well to combine. Let sit for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl. (On warm days, refrigerate until ready to serve.) Serve at room temperature or cool.
BROCCOLI SLAW SALAD WITH CRANBERRIES, ALMONDS, AND YOGURT DRESSING RECIPE - (4/5)
Provided by á-7018
Number Of Ingredients 10
Steps:
- 1. In a small dry nonstick frying pan, toast the almonds over medium heat, shaking the pan frequently, until just starting to brown. Remove from heat and set aside to cool. 2. Add the broccoli slaw and cranberries to a large mixing bowl. 3. Combine remaining ingredients in a large measuring cup or mixing bowl. Whisk together until the dressing is smooth and emulsified. 4. Pour the dressing over the broccoli slaw. Add the cooled almonds, and stir well to combine. Let sit for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl. (On warm days, refrigerate until ready to serve.) 5. Serve at room temperature or cool. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 231 Calories From Fat: 64 Total Fat: 7.6g Cholesterol: 0mg Sodium: 96.6mg Potassium: 79.3mg Carbohydrates: 43.8g Fiber: 3.3g Sugar: 0g Protein: Comments: From the pantry, you'll need: almonds, dried cranberries, extra-virgin olive oil, rice vinegar, agave nectar (or honey), Greek yogurt, Dijon mustard, kosher salt, fresh black pepper. - - - - - - - - - - - - - - - - - -
BROCCOLI CRANBERRY SLAW
Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 107mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
CRANBERRY-ALMOND BROCCOLI SLAW
I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.
Provided by Dona England
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim broccoli and cut it into small pieces.
- Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
- Meanwhile, whisk the dressing ingredients - buttermilk, mayo, vinegar, sugar and shallots ( or use finely chopped red onion in the dressing ).
- Add good pinch of salt and pepper to dressing and mix well.
- Pour dressing over the broccoli.
- Season with salt and pepper.
Nutrition Facts : Calories 214, Fat 11.3, SaturatedFat 1.3, Cholesterol 4.2, Sodium 221.2, Carbohydrate 24.2, Fiber 6.9, Sugar 8.4, Protein 9.1
CRANBERRY BROCCOLI SLAW
Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. -Allison Strain, Lancaster, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 146 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
EASY BROCCOLI-CRANBERRY HOLIDAY SLAW
You can use your own favorite coleslaw dressing for this, or purchase Kraft brand, also adjust all ingredients to suit taste. This is an easy salad to put together! Dark raisins can be used for the cranberries if desired but for the holidays the cranberries is much nicer to use!
Provided by Kittencalrecipezazz
Categories Fruit
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl toss together the broccoli mixture with dressing (use more or less dressing to taste)
- Add in dried cranberries, pistachio nuts; mix then season with salt and pepper.
- Cover and chill until ready to serve.
- Delicious!
Nutrition Facts : Calories 383.8, Fat 26.4, SaturatedFat 3.6, Cholesterol 11.8, Sodium 323, Carbohydrate 36.4, Fiber 3.9, Sugar 25.8, Protein 5.5
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