Smoked Salmon On Sourdough Rounds With Caper Dill Relish Recipes

SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH

Steps:

• Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
• Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.

HOUSE SMOKED SALMON WITH FRESH DILL AND CAPERS

Steps:

• Saute the onions, garlic, and yellow peppers. Deglaze the pan with white wine. Add the bechamel and cream, along with the smoked salmon and 4 tablespoons capers. Slowly bring to a boil. Season, add the lime juice and fresh dill, and serve over 6 ounces cooked pasta of choice. Garnish with 2 tablespoons deep fried capers.
• Melt the butter. Add all the flour at once and cook until the texture is sandy. Slowly add the half-and-half, mixing well. Add the onion, cloves, and bay leaf. Simmer for approximately 45 minutes, until the floury taste is cooked out and the sauce evenly and thickly coats the back of a spoon.

SMOKED SALMON WITH FRESH DILL AND CAPERS

Steps:

• Melt the butter add all the flour at one time and cook until a sandy texture is achieved. Slowly add the half-and-half, mixing well, and bringing to a boil after each addition. Add the onion with the bay leaf and clove, and simmer for 45 minutes.
• Strain before using.

SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH RECIPE

Steps:

• Stir first 5 ingredients in small bowl to blend. Season with salt and pepper. Spread cream cheese over baguette slices. Top each with 1 salmon piece, then with generous 1 teaspoon relish. Arrange appetizers on platter.

SMOKED SALMON BRAID RECIPE

Steps:

• preheat oven 375 f line large baking sheet with non stick foil arrange dough beat cream cheese until smooth blend in dill lemon juice capers pepper and egg until mixed spoon mixture in centre of dough arrange salmon over mixture brush egg yolk over dough bake 20 minutes