Susies Turkey Hash Super Special Recipes

TURKEY HASH WITH COUNTRY GRAVY

Steps:

• Heat a large skillet over medium-high heat. Crumble sausage into skillet. Add onions, peppers, and pimientos. Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage. Transfer to a large bowl. Clean pan and heat oil.
• Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine. Add to heated pan and press down with spatula until bottom of skillet is covered with hash. Brown 5 to 7 minutes untouched. Use a spatula to flip over hash and continue to cook another 5 to 7 minutes.
• Meanwhile, take leftover gravy and heat in a saucepan over medium heat. As gravy heats up, whisk in enough milk to thin to desired consistency.
• Serve hash topped with poached egg and warmed turkey country gravy.

SUSIE'S TURKEY HASH SUPER SPECIAL

Steps:

• Cut up potatos in bite size peices. Chop onion garlic and celery. Put in large frying pan and add butter sliced in smaller peices.Add Spices. Cook till qnions are soft.Add broth and turkey and cook app 8 minute Add stuffing and cook till potatos are soft.Cook till broth thickens .Serve and enjoy.

SOUTH AMERICAN TURKEY HASH

Steps:

• Mix the turkey with the sherry and set aside.
• Heat oil in a large, heavy skillet. Add onion and green pepper and saute until lightly browned. Add the chili pepper and garlic. Saute a minute longer, then stir in the turkey.
• Saute the turkey, stirring for five minutes or so, until it has uniformly crumbled and has lost its color. Stir in the olives, capers, raisins, cumin, oregano, cayenne pepper and salt to taste.
• Simmer for 30 minutes, stirring from time to time. Stir in the tomato paste and simmer for 15 minutes longer. Sprinkle with pine nuts and serve with rice.

TURKEY HASH

Steps:

• Cook the red onion, red pepper and potatoes in 125ml olive oil in a non-stick frying pan, until tender and lightly browned (about 12 minutes).
• Put the turkey and tarragon into a mixing bowl and season to taste. Add the eggs to the bowl and combine well.
• Heat the 2 tablespoons of olive oil in the non-stick frying pan. Spoon in the mixture to cover the whole pan. Cook for about 5 minutes, then turn and lightly brown the other side.
• Meanwhile, grill the bacon rashers until crisp.
• To serve, cut the hash into wedges. Put dollops of crème frâiche at the side with some crispy bacon.

TURKEY HASH

Steps:

• Cook turkey and onions in nonstick skillet 5 minutes or til turkey is no longer pink and onions are tender.
• Add the potatoes.
• Cook and stir 2-3 minutes or until potatoes are tender.
• Stir in the cheese, onion powder, garlic powder, sage, thyme, and pepper.

TURKEY HASH

Steps:

• Sauté onion through potatoes in butter about 10 minutes until tender.
• Add turkey through pepper.
• Mix well.
• Cook over low heat 10 minutes.
• Serve hot, sprinkled with parsley.