MUSHROOM PARMESAN
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
- Preheat the oven to 400 degrees F.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.
MUSHROOM PARMESAN
This tasty vegetarian dish can be served as a main or a side.
Provided by Giada De Laurentiis
Categories cheese,Main,mushrooms,side,vegetables,vegetarian
Time 40m
Yield 4 - 6 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
- Preheat the oven to 400ºF.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.
BAKED PARMESAN MUSHROOMS
The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally. Serve immediately.
PARMESAN MUSHROOMS
This easy-to-make side dish goes well with steak or chicken. --Stephanie Marchese
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms in butter for 2 minutes. In a small bowl, combine the sour cream, flour, salt and pepper; stir into mushrooms. Cook just until bubbly, stirring frequently. , Spoon the mushroom mixture into a greased 8-in. square baking dish. Sprinkle with cheese. Bake at 425° for 10-15 minutes or until golden brown. Sprinkle with parsley before serving.
Nutrition Facts :
GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (180°C).
- Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
- Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve!
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
GARLIC-BUTTER ROASTED MUSHROOMS
Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Clean mushrooms with a damp paper towel and gently remove and discard stems.
- Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g
PARMESAN MUSHROOM TARTLETS
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they're best warm from the oven with a sprinkling of green onion.-Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add mushrooms and half of the green onion; cook and stir until mushrooms are tender. Add garlic; cook 1 minute longer. Add cream and cheese; cook and stir 3-4 minutes or until liquids are evaporated., Unroll dough into one long rectangle. Cut into 24 pieces; press lightly onto bottom and up sides of ungreased mini-muffin cups. Fill each with 1-1/2 teaspoons mushroom mixture., Bake 8-10 minutes or until golden brown. Sprinkle with remaining green onion. Serve warm.
Nutrition Facts :
PARMESAN FRIED MUSHROOMS
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... Clipped from an old newspaper from 1936.... Not sure what paper....
Provided by gertc96
Categories Vegetable
Time 25m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Wash mushrooms and trim stems to 1/4 inches.
- Place flour on a sheet of waxed paper.
- Place breadcrumbs on second sheet of waxed paper.
- Mix egg and milk together in bowl.
- Roll mushrooms in flour to coat lightly.
- Dip mushrooms in egg mixture and roll in bread crumbs.
- Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
- Fry until golden brown, about 1/2 minute on each side.
- Drain on paper towels.
- Dip in Parmesan cheese while warm.
Nutrition Facts : Calories 23.1, Fat 0.7, SaturatedFat 0.3, Cholesterol 6.6, Sodium 61.8, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 1.5
More about "parmesan mushrooms recipes"
PARMESAN MUSHROOM APPETIZERS {2 INGREDIENTS!} - …
From ifoodreal.com
5/5 (6)Total Time 25 minsCategory AppetizerCalories 68 per serving
MUSHROOM PASTA WITH PARMESAN – A COUPLE COOKS
From acouplecooks.com
CREAMY MUSHROOM PARMESAN PASTA - IOWA GIRL EATS
From iowagirleats.com
AIR FRYER PARMESAN MUSHROOMS ★ TASTY AIR FRYER RECIPES
From tastyairfryerrecipes.com
HEALTHY & CREAMY GARLIC PARMESAN MUSHROOMS (LOW CARB ...
From recipemagik.com
BAKED PARMESAN MUSHROOMS | SO DELICIOUS
From sodelicious.recipes
GARLIC PARMESAN MUSHROOMS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
PARMESAN MUSHROOM CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
RICH & CREAMY PARMESAN GARLIC SAUTéED MUSHROOMS - THE ...
From thekitchenmagpie.com
PARMESAN GARLIC ROASTED MUSHROOMS - EASY SIDE DISH RECIPE
From mykitchenescapades.com
PARMESAN MUSHROOM APPETIZERS FOR THANKSGIVING: TRY THE ...
From foxnews.com
CREAMY GARLIC PARMESAN MUSHROOMS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
STUFFED PARMESAN MUSHROOMS RECIPE - IFOODREAL.COM
From ifoodreal.com
PARMESAN STUFFED MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON PARMESAN STUFFED MUSHROOMS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMY PARMESAN MUSHROOM SAUCE - MY FOOD STORY
From myfoodstory.com
CREAMY GARLIC PARMESAN MUSHROOMS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
SAUTEED GARLIC AND PARMESAN MUSHROOMS - JO COOKS
From jocooks.com
GARLIC PARMESAN MUSHROOMS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CREAMY GARLIC PARMESAN MUSHROOMS - JO COOKS
From jocooks.com
CREAMY GARLIC PARMESAN SAUTéED MUSHROOMS - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY PARMESAN MUSHROOM CUP APPETIZERS - THE BUSY BAKER
From thebusybaker.ca
AMAZING PORTOBELLO MUSHROOM PARMESAN - PINCH ME GOOD
From pinchmegood.com
CREAMY GARLIC PARMESAN MUSHROOMS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
GARLIC PARMESAN ROASTED MUSHROOMS - RASA MALAYSIA
From rasamalaysia.com
PARMESAN CRUSTED FRIED MUSHROOMS RECIPE - MASHED.COM
From mashed.com
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
PARMESAN SPINACH MUSHROOM PASTA SKILLET RECIPE – BEST ...
From eatwell101.com
BALSAMIC-ROASTED MUSHROOMS WITH PARMESAN RECIPE | EATINGWELL
From eatingwell.com
BAKED GARLIC PARMESAN MUSHROOMS - SUGAR APRON
From sugarapron.com
RECIPE: 15-MINUTE PARMESAN-THYME MUSHROOMS | KITCHN
From thekitchn.com
CHICKEN PARMESAN MUSHROOM - RECIPES | COOKS.COM
From cooks.com
SKILLET PARMESAN MUSHROOMS RECIPE WITH GARLIC | WHITE ON ...
From whiteonricecouple.com
CREAMY PARMESAN CHICKEN & MUSHROOMS - CREME DE LA CRUMB
From lecremedelacrumb.com
ROASTED PARMESAN MUSHROOMS RECIPE - EVERYDAY DISHES
From everydaydishes.com
GARLIC BUTTER PARMESAN TUSCAN MUSHROOMS STEAK HOUSE STYLE ...
From sweetcsdesigns.com
PARMESAN SAUTEED MUSHROOMS RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
BREAD CRUMB AND PARMESAN STUFFED MUSHROOMS RECIPE
From thespruceeats.com
CREAMY GARLIC PARMESAN MUSHROOMS | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love