CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
THE EASIEST AND BEST CARAMEL CORN I'VE EVER MADE
Oh LORD, have mercy! LOL! This stuff is the kind-of snack you sit down in front of the tv with and you look down and it's all gone! The best part about this recipe is (other than the end product) the fact no candy thermometer is necessary.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h10m
Yield 1 1/2 gallon bag
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°.
- Spray your largest cookie sheets.
- Pop the popcorn in the oil and set aside. I do this in two batches. Place in a very large bowl. (Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
- Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup. Bring to a rolling boil.
- When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon. (I used a plastic spatula and ended up sacrificing it)
- Remove from the heat and add the soda. Pour caramel directly on the popcorn and stir to coat completely.
- Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes. Allow to cool and break into pieces. Store in zip-top bags.
Nutrition Facts : Calories 2664.2, Fat 141, SaturatedFat 80.1, Cholesterol 325.4, Sodium 3554.4, Carbohydrate 369.1, Fiber 0.5, Sugar 311.9, Protein 2.1
MY AMISH FRIEND'S CARAMEL CORN
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
Provided by ANITALOUISE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h15m
Yield 28
Number Of Ingredients 8
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 21.9 g, Fat 16.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 387.6 mg, Sugar 12.2 g
BEST CARAMEL CORN
Best caramel corn recipe! This is hands-down the Best Caramel Corn you'll ever taste and it's the easiest caramel corn recipe you'll ever make!! It''s completely addictive!! It rivals any famous commercial caramel corn on the market (Garrett's in Chicago).
Provided by Deborah
Categories Dessert
Time 1h16m
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees
- Lightly butter 2 large cookie sheets
- Pop the popcorn in oil (I use light olive oil) and pour in a very large mixing bowl.
- Add the nuts to the popcorn and mix.
- In a tall 5 or 6 quart saucepan over medium heat, melt butter.
- Stir in brown sugar, corn syrup and salt.
- Bring to a boil - stirring constantly.
- Boil for 4 minutes without stirring. The remove from heat and add the soda and vanilla. When you add the soda and vanilla it bubbles up a bit so be very careful not to get burned. Pour the caramel mixture slowly all over the popcorn - mixing it well to cover all of the popcorn and nuts.
- Lay the caramel coated popcorn/nuts mixture on the 2 large cookie sheets.
- Bake for 1 hour - turning over every 15 minutes. The caramel sauce melts a bit in the oven so turning the popcorn helps to coat each piece and makes sure that it bakes evenly.
- Remove from oven and cool completely before breaking into pieces.
- The popcorn will still be a little wet when you remove it from the oven. It will harden and become crunchy as it cools.
BEST EVER CARAMEL CORN
The best ever caramel corn recipe with PERFECT crispy outside, chewy center, and sweet 'n salty flavor.
Provided by Tiffany
Categories Dessert
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Fill two large bowls with the popcorn and set out two large baking sheets.
- In a large sauce pan on the stove, combine butter, sugar, and corn syrup over medium heat. Stir constantly and bring to a rapid boil. Continue to stir for 3-4 minutes, remove from heat and stir in vanilla then immediately stir in baking soda (be careful, mixture will bubble up!). Pour caramel over popcorn and stir with a rubber spatula until well-coated.
- Place baking sheets in the preheated oven and cook for 15-60 minutes, stirring every 15 minutes. ***For chewier popcorn, cook only 15-30 minutes. For crispier popcorn, cool closer to 45-60 minutes. My favorite is about 35-40 minutes for a crispy start and a chewy finish!
- Allow to cool, then serve or store in airtight container up to 3 days.
Nutrition Facts : Calories 317 kcal, Carbohydrate 47 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 112 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving
BEST SELLER CARAMEL CORN
When I used to regularly do Christmas craft shows, I always sold this packaged up in Christmas tins; it was a big seller for me. My SIL always hoped it wouldn't sell well, though, so she could eat what didn't sell! Based on a Bonnie Stern recipe.
Provided by Lennie
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- When I make this recipe, it's the only time I haul out my hot-air popcorn popper; use 1/3 cup popcorn to achieve the 8 cups of popped corn.
- Preheat oven to 275F; have ready a jelly roll pan.
- Place popped corn in a very large bowl.
- In a large, heavy saucepan over high heat, combine the sugar, butter and corn syrup and bring to a boil; let boil for two minutes, stirring continuously.
- Remove from heat.
- Note that it is IMPORTANT to use a large saucepan, as this mixture will bubble up.
- Add baking soda and vanilla to sugar mixture and combine well.
- Pour this mixture over popped corn and combine, then spread mixture out onto jelly roll pan.
- Bake in preheated oven for 40 minutes, stirring well every 10 minutes.
- Let cool before eating.
CARAMEL CORN WITH NUTS
This homemade caramel corn far surpasses the store-bought variety. Adding nuts makes it extra special. I like to double the recipe for gifting. -Karen Edwards, Sanford, Maine
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 2-1/2 quarts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl; set aside. , In a large heavy saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238° (soft-ball stage). Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well; stir in nuts. , Transfer to two greased 13x9-in. baking pans. Bake at 200° 45 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 224 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 260mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
More about "best caramel corn to buy recipes"
THE VERY BEST CARAMEL CORN RECIPE - THE SUBURBAN …
From thesuburbansoapbox.com
CARAMEL CORN RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
THE MUST-TRY BEST CARAMEL CORN RECIPE - SHE SAVED
From shesaved.com
THE BEST HOMEMADE CARAMEL CORN RECIPE! - LIVING ON …
From livingonadime.com
THE BEST CARAMEL CORN RECIPE EVER - AMBER SIMMONS
From ambersimmons.com
HOMEMADE CARAMEL CORN - ONCE UPON A CHEF
From onceuponachef.com
BEST CARAMEL CORN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.7/5 (12)Category Bake,North American,Party Favourites,SnackServings 8
BEST CARAMEL CORN RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
THE BEST HOMEMADE CARAMEL POPCORN RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
BEST CARAMEL CORN RECIPE - HOW TO MAKE CARAMEL CORN - GOOD …
From goodhousekeeping.com
CARAMEL CORN {SWEET & CRUNCHY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HOMEMADE CARAMEL CORN - SPEND WITH PENNIES
From spendwithpennies.com
BEST CARAMEL CORN TO BUY - ALEX BECKER MARKETING
From alexbecker.org
EASY HOMEMADE CARAMEL CORN - SALTED SWEETS
From thesaltedsweets.com
EASY HOMEMADE CARAMEL CORN - TWO SISTERS
From twosisterscrafting.com
THE BEST HOMEMADE CARAMEL CORN - PINECONES AND ACORNS
From pineconesandacorns.com
BEST CARAMEL CORN RECIPE - MEANINGFUL EATS
From meaningfuleats.com
THIS IS IT! SERIOUSLY THE BEST EASY HOMEMADE CARAMEL CORN
From foodtasia.com
THE BEST CARAMEL CORN RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
WORLD'S BEST CARAMEL CORN - POLISH HOUSEWIFE
From polishhousewife.com
CARAMEL CORN WHERE TO BUY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST CARAMEL CORN RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
THE BEST CARAMEL CORN WITH PECANS - SPROUTING WILD ONES
From sproutingwildones.com
10 BEST GOURMET CARAMEL POPCORN OF 2022 – AIDS QUILT
From aidsquilt.org
THE BEST CARAMEL CORN EVER! - SWEETER WITH SUGAR
From sweeterwithsugar.com
BEST CARAMEL CORN…EVER - JEANNE OLIVER
From jeanneoliver.com
THE BEST CARAMEL POPCORN - CRUNCHY OR CHEWY - DIVAS CAN COOK
From divascancook.com
EASY HOMEMADE CARAMEL POPCORN - KITCHEN DIVAS
From kitchendivas.com
HOMEMADE CARAMEL CORN - PEAR TREE KITCHEN
From peartreekitchen.com
HOMEMADE CARAMEL CORN, BEST CARAMEL CORN RECIPE | JENNY CAN …
From jennycancook.com
CARAMEL CORN - CULINARY HILL
From culinaryhill.com
THE BEST CHEWY CARAMEL CORN | FOODIECRUSH.COM
From foodiecrush.com
RECIPE: THE BEST CARAMEL CORN EVER - FOOD NEWS
From foodnewsnews.com
THE BEST CARAMEL CORN RECIPE | EASY, FAST & SIMPLE INGREDIENTS
From atablefullofjoy.com
AMISH CARAMEL CORN RECIPE MELTS IN YOUR MOUTH
From insanelygoodrecipes.com
THE BEST OOEY GOOEY CARAMEL CORN - WHAT MEEGAN MAKES
From meeganmakes.com
EASY CARAMEL POPCORN RECIPE WITH CASHEWS - BAKED BY BLAIR
From bakedbyblair.com
10 BEST CARAMEL CORNS MARCH 2022 - MSN
From msn.com
HOW TO MAKE CARAMEL CORN | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love