Broccoliritzcrackercasserole Recipes

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BROCCOLI RITZ CRACKER CASSEROLE



Broccoli Ritz Cracker Casserole image

Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.

Provided by Pvt Amys Mom

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 head fresh broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 medium onion, chopped
2 eggs
2 cups grated cheddar cheese
24 Ritz crackers (1 full tube, 24 is approx, I just guessed for the recipe)
3 tablespoons butter
salt, to taste
pepper, to taste
garlic salt, to taste

Steps:

  • Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
  • Cut broccoli into bite size pieces and put in 9x13 baking dish.
  • Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
  • Pour over broccoli.
  • Top with crushed Ritz Crackers.
  • Dot with butter.
  • Bake at 350 degrees for 40 minutes uncovered.

Nutrition Facts : Calories 507.4, Fat 39.2, SaturatedFat 15.5, Cholesterol 127, Sodium 1079.2, Carbohydrate 26, Fiber 2, Sugar 5.6, Protein 14.9

BROCCOLI CASSEROLE



Broccoli Casserole image

Special enough for company, this colorful side dish is one my mom fixes often for Christmas dinner. The broccoli is baked with a rich creamy sauce...and cheese-flavored cracker crumbs are sprinkled over the top. Yum! -Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 6

2 pounds fresh broccoli, cut into florets
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1 tablespoon lemon juice
1 cup crushed cheese-flavored snack crackers

Steps:

  • Place 1 in. of water and broccoli in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender. Drain and place in a greased 2-qt. baking dish. , In a small bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli. Sprinkle with crushed crackers. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 233 calories, Fat 18g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 504mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.

RACH'S BROCCOLI CASSEROLE



Rach's Broccoli Casserole image

Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.

Provided by rach

Categories     Side Dish     Vegetables     Broccoli

Time 45m

Yield 8

Number Of Ingredients 8

2 eggs
1 cup mayonnaise
1 cup condensed cream of mushroom soup
2 (10 ounce) packages frozen chopped broccoli, thawed
1 cup shredded Cheddar cheese
1 onion, chopped
½ cup butter, cut into pieces
¾ cup crushed buttery round crackers (such as Ritz®)

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
  • Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 545.7 calories, Carbohydrate 20.4 g, Cholesterol 105.6 mg, Fat 48.2 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 16.2 g, Sodium 774.8 mg, Sugar 3.8 g

BROCCOLI CASSEROLE WITH RITZ CRACKERS



Broccoli Casserole With Ritz Crackers image

Broccoli Casserole With Ritz Crackers is a comfort food classic! This cheesy, and easy, casserole is even a hit with picky eaters!

Provided by Christi Johnstone

Categories     Side Dish

Time 45m

Number Of Ingredients 9

32 ounces frozen broccoli florets
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
16 oz Velveeta cheese (cut into small cubes no larger than 1" in size)
1 cup sharp cheddar cheese (grated)
1 sleeve Ritz Crackers (crushed)
2 tablespoons salted butter (melted)

Steps:

  • Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
  • Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
  • Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
  • Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
  • Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.

Nutrition Facts : Calories 200 kcal, Carbohydrate 12 g, Protein 14 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1075 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

BROCCOLI CASSEROLE WITH RITZ CRACKERS



Broccoli Casserole With Ritz Crackers image

So good! An easy side dish that goes great with any entree. People beg for this - it's true! Can easily be doubled.

Provided by Sgt. Pepper

Categories     Vegetable

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 4

frozen chopped broccoli (or, you can use fresh)
1 (10 1/2 ounce) can cream of celery soup
1 tablespoon mayonnaise
Ritz cracker, crumbled

Steps:

  • Preheat oven to 350.
  • Cook broccoli on stove, drain.
  • Add soup and mayo, mix well.
  • Crumble 1/4 of the crackers and mix inches.
  • Crumble the remaining crackers and place on top of casserole.
  • Cook for 30 minutes, uncovered.

Nutrition Facts : Calories 54.4, Fat 3.6, SaturatedFat 0.8, Cholesterol 7.3, Sodium 471.8, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 0.8

BROCCOLI CHEESE CASSEROLE



Broccoli Cheese Casserole image

Broccoli Cheese Casserole is the perfect side dish to any meal. Easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!

Provided by Janelle

Time 55m

Number Of Ingredients 10

4 cups chopped broccoli
1 (10 ounce) can of cream of chicken soup
1 cup mayonnaise or miracle whip (we prefer mayo) Could also substitute Greek yogurt or sour cream.
1/4 cup of butter melted (1/2 stick)
2 large eggs, slightly beaten
1/2 medium onion finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups extra sharp cheddar cheese
1/2 sleeve of Ritz crackers, crushed

Steps:

  • Preheat oven to 350*F
  • Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
  • Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
  • Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
  • Add 3/4 cup of cheese to broccoli mixture and mix well.
  • Pour entire contents into an 8x8" square baking dish.
  • Top with remaining 3/4 cup of cheese and Ritz crackers.
  • Bake for 30 minutes or until cheese is melted and top is golden.

Nutrition Facts : Calories 254 calories, Carbohydrate 15.9 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 20.2 grams fat, Fiber 1.4 grams fiber, Protein 4.4 grams protein, SaturatedFat 6.3 grams saturated fat, Sodium 689 milligrams sodium, Sugar 3.5 grams sugar

CRACKER TOPPED BROCCOLI CASSEROLE



Cracker Topped Broccoli Casserole image

Get the kids to eat their broccoli with our tasty Cracker Topped Broccoli Casserole recipe! Prep for our easy Cracker Topped Broccoli Casserole recipe only takes 10 minutes to prep.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 55m

Yield Makes 12 servings

Number Of Ingredients 4

3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
36 round buttery crackers, coarsely crushed (about 1-1/2 cups), divided
1/4 cup (1/2 stick) butter or margarine, melted

Steps:

  • Heat oven to 350°F.
  • Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
  • Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
  • Bake 45 min. or until heated through.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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