Greek Dressing So Good You Could Drink It Straight Recipes
GREEK DRESSING SO GOOD YOU COULD DRINK IT STRAIGHT!
My family loves this dressing. I have used it to skewer salami olives cheese and tortalinni on. Over three cheese tortellini and of course over salad greens. Found this on cookingoncloverlane.com. http://cookingoncloverlane.blogspot.com/2008/12/greek-dressing-so-good-you-could-drink.html.
Provided by Big Sis
Categories Greek
Time 5m
Yield 2 Cups
Number Of Ingredients 9
Steps:
- Mix well.
- Store at room temperature tightly covered.
Nutrition Facts : Calories 1009.6, Fat 108.2, SaturatedFat 15, Sodium 2342.7, Carbohydrate 7.8, Fiber 2.2, Sugar 0.3, Protein 1.5
GREEK SALAD DRESSING
A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.
Provided by BeachGirl
Categories Salad Dressings
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and shake well to mix.
- Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.
Nutrition Facts : Calories 249.4, Fat 27.1, SaturatedFat 3.7, Sodium 23.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 0.2
CREAMY GREEK SALAD DRESSING
A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found one on this site (Recipe #59898)! All the non-creamy dressings are too tart for me (and believe me, I've tried several)...this one hits the spot!! The credit for this recipe should be given to evelyn/athens...mine is only a slight modification of hers. (Mine includes homemade buttermilk and less feta.)
Provided by Robyns Cookin
Categories Salad Dressings
Time 10m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the milk and vinegar or lemon juice. Let sit for 5 minutes. (This process will produce buttermilk. Alternatively, you can just use 1/2 c "real" buttermilk, but I use this method because I never have the real stuff on hand.).
- Meanwhile, combine the remaining ingredients in a blender or food processor.
- With the blade running, slowly pour in the buttermilk and blend just until thickened (if you over-blend, it will curdle).
- Cover tightly and chill well before serving so the flavors have a chance to meld.
- Dressing will keep for about 4 days (though it may need another whirl in the blender / food processor if it separates).
Nutrition Facts : Calories 142.1, Fat 14.6, SaturatedFat 2.6, Cholesterol 4.5, Sodium 62.1, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 1.4
ABSOLUTELY FABULOUS GREEK/ HOUSE DRESSING
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Provided by ElizabethKnicely
Categories Salad Dressings
Time 10m
Yield 3 3/4 quarts, 88 serving(s)
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 138.7, Fat 14.8, SaturatedFat 2, Sodium 324.4, Carbohydrate 1.1, Fiber 0.3, Protein 0.2
SIMPLE GREEK DRESSING
Make and share this Simple Greek Dressing recipe from Food.com.
Provided by HappyCookingMommy
Categories Salad Dressings
Time 1m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk olive oil, lemon juice, oregano and salt together.
- Serve!
Nutrition Facts : Calories 62, Fat 6.8, SaturatedFat 0.9, Sodium 291, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 0.1
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