Horseradish Tofu Sandwich Recipes

ROAST BEEF AND HORSERADISH TEA SANDWICHES

Steps:

• Stir the sour cream, horseradish and salt together in a small bowl.
• Using a butter knife or offset spatula, spread the horseradish cream on 1 side of each rye slice. Put 1 slice of roast beef on 12 of the pumpernickel slices. Finish each sandwich with a grind or two of pepper and the remaining bread. Arrange the sandwiches on a serving platter and serve immediately.

HERB CRUSTED TOFU WITH MUSTARD HORSERADISH SAUCE

Steps:

• Cut the tofu into four lengthwise slices.
• In bowl whisk sauce ingredients together and set aside to let flavors blend.
• In second bowl combine coating and toss to mix. Spread evenly on small plate and set aside.
• In wide shallow bowl or a deep plate, combine eggs and water and beat well with fork.
• In large nonstick skillet heat oil over med heat. Arrange bowls of egg and coating nearby. Coat 1 slice tofu with egg then to crumb cover surface well then transfer to hot skillet. Repeat until finished.
• Cook tofu until crispy. about 2 minutes Flip and crisp other side. Drizzle with sauce at table.
• NOTE: To get this tofu to crisp you MUST, I repeat MUST drain. To do this place the tofu on a slant board and place a heavy weight such as a plate and a cookbook on top of the tofu. Let it sit until the water stops running.
• You can change the texture of this by freezing the tofu. After freezing drain as directed.
• IF you do NOT DRAIN? It will NOT brown or get crispy.