Saltinetoffeecookies Recipes

SALTINE TOFFEE COOKIES

Saltine Toffee Cookies image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories Desserts Candy Recipes Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5

Ingredients

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

SALTINE TOFFEE

Saltine Toffee image

"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 1-3/4 pounds.

Number Of Ingredients 6

Ingredients

37 saltines cracker squares
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 ounce white baking chocolate
1 teaspoon shortening

Steps:

Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.

Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 62mg cholesterol, Sodium 407mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.

SALTINE TOFFEE COOKIES

Saltine Toffee Cookies image

Make and share this Saltine Toffee Cookies recipe from Food.com.

Provided by Miss Erin C.

Categories Bar Cookie

Time 25m

Yield 40 cookies

Number Of Ingredients 5

Ingredients

1 (16 ounce) box saltine crackers, you won't need the whole box
1 cup butter
1 cup packed brown sugar
1 1/2 cups chocolate chips
1 cup finely chopped pecans

Steps:

Heat oven to 350°F.
Line a cookie sheet with foil.
Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
In a saucepan, melt the butter over medium-low heat.
Add the brown sugar and mix well.
Pour the butter mixture evenly over crackers, spreading as necessary.
Bake 8-10 minutes, or until the butter is bubbly.
Remove the sheet from the oven and sprinkle chocolate chips over the crackers.
When the chips have softened, spread them over the crackers with a knife.
Sprinkle immediately with the nuts.
Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.
Remove them to a plate, keeping them in a single layer.
If you don't remove them while they are still warm, they will stick to the foil.

CHOCOLATE TOFFEE CANDY COOKIES (SALTINE CANDY)

Chocolate Toffee Candy Cookies (Saltine Candy) image

This simple candy shows up at all of my family gatherings .This recipe is quick and easy. The saltines may sound like a strange addition to something sweet, but I have never known anyone who made this recipe just once!

Provided by Girly_Girl_Lori

Categories Bar Cookie

Time 1h22m

Yield 40 serving(s)

Number Of Ingredients 5

Ingredients

40 saltine crackers (about one sleeve, Do not use unsalted)
1 cup butter (2 sticks)
1 cup brown sugar
1 teaspoon vanilla extract
11 ounces semi-sweet chocolate chips

Steps:

Preheat oven to 400 degrees.
Cover cookie sheet with a single layer of saltines.
Boil butter, sugar, and vanilla for one minute. Pour evenly over saltines. If needed, gently spread to make even. Bake for 7 minutes.
While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy. When the chocolate chips begin to melt, gently spread chocolate over toffee. Freeze for one hour. Break into pieces and enjoy!
***I have sprinkled nuts and/or drizzled white chocolate over the top of this candy to make it even better, but the basic recipe is outstanding as well. You can also change the type of chocolate that you use in the chips. White chocolate chips and milk chocolate both work, but make the candy incredibly sweet.***.

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