Flourless Chocolate Chip Almond Cookies Recipes
ALMOND FLOUR CHOCOLATE CHIP COOKIES
These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk the almond flour, baking soda and salt together in a large bowl. Beat the butter and brown sugar in another bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs to the butter mixture one at a time, beating after each addition to incorporate, then beat in the vanilla. Reduce the speed to low, add the flour mixture and beat until just incorporated. Fold in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet, spacing them 2 inches apart. Roll each into a ball with slightly wet hands, then sprinkle the top of each ball with some sea salt. Bake until the cookies are golden but still soft in the center, 10 to 12 minutes. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely, about 30 minutes.
FLOURLESS CHOCOLATE CHIP ALMOND COOKIES
Delicious, with healthy fat from almonds, and only 5.5 grams net carbs per cookie. If you are avoiding wheat or counting carbs, give these a try. I created them for my husband who has to reduce his carb intake in order to control his blood sugar.
Provided by ranch-girl
Categories Dessert
Time 20m
Yield 15 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 and grease 1 cookie sheet.
- Stir together almond meal, sugar and baking soda in a large bowl.
- Add beaten egg, chocolate chips and vanilla extract and mix until well combined.
- Place dough balls one inch apart on cookie sheet . You should be able to fit all 15 on the single cookie sheet.
- Bake until puffed and golden, about 10 minutes.
- Cool cookies on baking sheet about 2 minutes and then transfer to paper towels or rack to cool.
- Note: I personally avoid artificial sweeteners, so I don't know how they would taste made with splenda.
Nutrition Facts : Calories 68.3, Fat 4.3, SaturatedFat 0.8, Cholesterol 12.4, Sodium 47.1, Carbohydrate 6.5, Fiber 0.9, Sugar 5.2, Protein 1.9
CHOCOLATE CHIP ALMOND COOKIES
My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts :
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- In the bowl of an electric mixer, beat almond butter, coconut sugar, egg, almond milk and vanilla until smooth, about 2 minutes. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
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