Fresh Cranberry Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH CRANBERRY SALSA RECIPE



Fresh Cranberry Salsa Recipe image

This no-cook cranberry salsa recipe combines loads of fresh cranberries with spicy jalapeno peppers and a few other ingredients for a quick and easy holiday salsa. Bring on the chips!

Provided by Mike Hultquist

Categories     Appetizer     Salsa

Number Of Ingredients 12

12 ounces fresh cranberries
3 jalapeno peppers (finely chopped)
1 shallot (minced)
¼ cup green onion (chopped)
¼ cup chopped cilantro
2 tablespoons chopped fresh mint
¼ cup sugar
2 tablespoons apple cider vinegar
1 tablespoon honey
Juice from 1 small lime + some lime zest
½ teaspoon salt
½ teaspoon black pepper

Steps:

  • Rinse the cranberries then transfer them to a food processor. Pulse a few times to finely chop them. Do not overprocess.
  • Transfer the chopped cranberries to a large bowl and add the remaining ingredients (jalapeno, shallot, green onion, cilantro, mint, sugar, vinegar, honey, lime juice and zest, and salt and pepper).
  • Mix well. Seal and refrigerate at least 1 hour to let the flavors mingle. It's even better the next day.

Nutrition Facts : Calories 117 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 296 mg, Fiber 5 g, Sugar 21 g, ServingSize 1 serving

FRESH CRANBERRY SALSA



Fresh Cranberry Salsa image

A fresh alternative to store-bought cranberry sauce. Quick and easy!

Provided by Peach822

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 (12 ounce) bag fresh cranberries
6 tablespoons white sugar
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
½ cucumber - peeled, seeded, and diced
2 stalks celery, chopped
4 slices pickled jalapeno pepper, finely chopped

Steps:

  • Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g

FRESH CRANBERRY SALSA



Fresh Cranberry Salsa image

Make and share this Fresh Cranberry Salsa recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 7

1 green onion, cut into quarters
1 jalapeno pepper, seeded, cut into quarters
1 (12 ounce) package fresh cranberries or 1 (12 ounce) package frozen cranberries
3/4 cup sugar
1/4 teaspoon cumin
1 teaspoon dried cilantro or 1 tablespoon fresh cilantro, chopped
2 teaspoons fresh lime juice

Steps:

  • Place onion and jalapeno in a food processor, process until chopped.
  • Add all remaining ingredients, pulse 8-10 times or until cranberries are coarsely chopped, stopping to stir once or twice.
  • Store in airtight container overnight to allow flavors to blend.

Nutrition Facts : Calories 254.5, Fat 0.2, Sodium 4.1, Carbohydrate 65.9, Fiber 5.9, Sugar 55.2, Protein 0.7

FRESH CRANBERRY SALSA



Fresh Cranberry Salsa image

This fresh and tart Cranberry Salsa is quick and easy to make will make a festive holiday appetizer!

Provided by Jennifer Stewart

Categories     Dips and Spreads

Time 5m

Number Of Ingredients 7

12 oz bag of cranberries
1⁄2 cup sugar
3 green onions (sliced with white parts removed)
1⁄4 cup fresh cilantro leaves (washed, dried)
2 jalapeno peppers (seeded, chopped fine)
1 tablespoon fresh ginger (minced)
2 tablespoons lime juice

Steps:

  • Rinse and drain the fresh cranberries.
  • Grate ginger and set aside.
  • In a food processor, add the cranberries and pulse to mince. Do not over mince or it will be mushy.
  • In a medium sized bowl, mix together blended cranberries, sliced green onions, jalapeno peppers, cilantro and ginger.
  • Add sugar and lime juice. Mix to combine.
  • Cover bowl and refrigerate to let the flavors develop.
  • Serve!

Nutrition Facts : Calories 73 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SPICY CRANBERRY SALSA



Spicy Cranberry Salsa image

Provided by Food Network Kitchen

Categories     side-dish

Time 32m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Chop 1 cup raw cranberries in a food processor and add to cranberry sauce. Stir in 1 thinly sliced jalapeno, 1 tablespoon lime juice and 1 teaspoon each honey and salt. Let cool to room temperature. Just before serving, add 2 tablespoons chopped cilantro.

CRANBERRY SALSA



Cranberry Salsa image

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Provided by Shan559

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt

Steps:

  • Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g

CRANBERRY SALSA WITH CREAM CHEESE



Cranberry Salsa with Cream Cheese image

Here's a busy host's dream! Stir together the zippy, Christmasy red salsa ahead of time, then just spoon it over a block of cream cheese when guests arrive. -Linda Mattfield, Eugene, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups salsa (2 cups cream cheese).

Number Of Ingredients 9

1 package (12 ounces) fresh or frozen cranberries, thawed
1/2 cup sugar
4 green onions, sliced
1/4 cup finely chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons minced fresh gingerroot
2 tablespoons lemon juice
2 packages (8 ounces each) cream cheese, softened
Assorted crackers

Steps:

  • Place cranberries in a food processor; pulse until finely chopped. Transfer to a small bowl; stir in sugar, green onions, cilantro, jalapeno, ginger and lemon juice. Refrigerate, covered, at least 4 hours or overnight., Place cream cheese on a serving platter; top with cranberry mixture. Serve with crackers.

Nutrition Facts :

FRESH AND DRIED CRANBERRY SALSA (CANNING)



Fresh and Dried Cranberry Salsa (Canning) image

A great , more complex alternative to cranberry sauce. See below for cranberry salad dressing. From "The Complete Book of Small Batch Preservation".

Provided by zeldaz51

Categories     Fruit

Time 40m

Yield 1 1/4 cups

Number Of Ingredients 10

1 cup coarsely chopped cranberries (fresh or frozen)
1/4 cup dried cranberries
1/4 cup chopped red onion
2 tablespoons chopped fresh parsley
1 -2 tablespoon liquid honey
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2 teaspoons granulated sugar
1/4 teaspoon pickling salt
1/4 teaspoon hot pepper flakes

Steps:

  • Combine all ingredients in a non-reactive medium saucepan, bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes or until thickened, stirring frequently.
  • Ladle salsa into hot half-pint jars, leaving 1/2 inch headspace.
  • Process 20 minutes in a boiling water bath.
  • For Cranberry Salad Dressing: Combine 1/2 cup cranberry salsa, 1/4 cup red wine vinegar, 3 tablespoons olive oil, 1 clove garlic (minced), salt and pepper to taste. Whisk or shake well to blend. Makes 3/4 cup.

Nutrition Facts : Calories 143.5, Fat 0.2, Sodium 473.7, Carbohydrate 37.1, Fiber 5.5, Sugar 26.3, Protein 1

CRANBERRY SALSA



Cranberry Salsa image

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

2 cups fresh or frozen cranberries
2 cups water
1/2 cup sugar
1/4 to 1/2 cup minced fresh cilantro
2 to 4 tablespoons chopped jalapeno peppers
1/4 cup finely chopped onion
2 tablespoons grated orange zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY SAUCE SALSA



Cranberry Sauce Salsa image

Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner. This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love. Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff). Stir in some lime zest and juice, and a sprinkling of chile powder, cumin and cayenne. Serve with enchilada pie or tortilla chips, and consider stocking canned cranberry sauce in your cabinet all year long.

Provided by Margaux Laskey

Categories     easy, snack, dips and spreads, appetizer, side dish

Time 10m

Yield About 1 cup

Number Of Ingredients 12

1/2 cup whole cranberry sauce (homemade or canned)
1/2 cup cherry or grape tomatoes, chopped
1/4 cup onion, finely chopped
1/4 cup chopped fresh cilantro
1 jalapeño, finely chopped (seeds removed if you don't like it spicy)
1 clove garlic, minced
Zest of 1 lime
Juice of 1/2 a lime
1/8 teaspoon chile powder
1/8 teaspoon cumin
Dash of cayenne (optional)
Kosher salt and fresh ground pepper to taste

Steps:

  • In a medium bowl, combine cranberry sauce, tomatoes, onion, cilantro, jalapeno, garlic, lime zest and juice, chili powder, cumin and cayenne and stir to combine. Season with salt and pepper to taste.
  • Allow to rest for at least 30 minutes so the flavors can meld. Serve with enchilada pie or with a bowl of tortilla chips.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 29 grams

More about "fresh cranberry salsa recipes"

CRANBERRY SALSA - CHILI PEPPER MADNESS
2019-11-25 First, add all of the ingredients to a food processor. Process the mixture until it is finely chopped and combined. Transfer the blended salsa to a large pan. Heat to medium-low and simmer for 10 minutes to soften up the ingredients. Transfer to a blender or food processor and process until smooth.
From chilipeppermadness.com


CRANBERRY SALSA - REAL LIFE DINNER
2014-12-18 Place cranberry mixture into a bowl and add sugar and cumin. Stir until well combined. Allow to chill for at least one hour before serving. Serve with chips and crackers. If serving with cream cheese, evenly spread cream cheese on the bottom of an 8x8 serving dish. Then, spread the salsa on top of the cream cheese.
From reallifedinner.com


FRESH CRANBERRY SALSA AND DIY PATTERNED ACRYLIC FOOD TRAYS
2016-11-16 Fresh Cranberry Salsa Makes 2 cups Ingredients. 1 – 12 oz. bag of fresh cranberries ½ cup sugar 2 limes, juiced 2 cloves garlic, minced ½ cup chopped cilantro leaves 1 large jalapeño pepper seeded and finely diced 2 scallions (white & green parts) finely chopped salt & pepper, to taste Lightly Salted Harvest Snaps. Directions. Wash and dry ...
From sarahhearts.com


CRANBERRY SALSA - EASY 7-MINUTE HOLIDAY APPETIZER | TWO HEALTHY …
2022-01-18 Instructions. In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached. Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine. Serve immediately or refrigerate, covered, for up to 3 days.
From twohealthykitchens.com


FRESH CRANBERRY SALSA RECIPE | MYRECIPES
1 ½ cups fresh or frozen cranberries, thawed ; 3 tablespoons honey ; ½ teaspoon lime zest ; 1 tablespoon fresh lime juice ; 2 tablespoons thinly sliced green onions ; 2 tablespoons chopped fresh cilantro ; 1 jalapeño pepper, seeded and minced ; ⅛ …
From myrecipes.com


FRESH CRANBERRY SALSA RECIPE - MISSION FOODS
Step 1. Add cranberries to your food processor and pulse until finely chopped. Do not puree you want to have small pieces of cranberry. Step 2
From missionfoods.com


CRANBERRY SALSA RECIPE {FRESH & SWEET FLAVOR}
2021-02-16 Let the salsa sit for at least 15 minutes for the sugar in the salsa to soften the chopped cranberries. Store chilled in an airtight container until ready to serve.
From simplyrecipes.com


FRESH CRANBERRY SALSA – A COUPLE COOKS
2017-01-16 Cut the red onion into quarters. Slice the jalapeño peppers in half, remove the ribs and seeds, and chop them into a few pieces. Place the onion and peppers into the bowl of a food processor and pulse several times to chop. Add cranberries, juice from 1 lime, ⅓ cup honey, and a pinch of kosher salt.
From acouplecooks.com


FRESH CRANBERRY SALSA {5 MINUTES} - FAMILY FOOD ON THE TABLE
Place all ingredients into a large food processor and pulse until well mixed. Be careful not to over mix, you want a slightly chunky consistency and don’t want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover and refrigerate 1-2 hours before serving. (This helps the flavors blend and mellow.)
From familyfoodonthetable.com


CRANBERRY SALSA: SPICY, TART, AND SWEET - THE SPRUCE EATS
2021-08-12 Ingredients. 1 medium onion. 1 bunch cilantro. 2 jalapeños (fresh, or serrano chiles to taste) 12 ounces / 340 grams cranberries (fresh, approx. 3 cups) 1/2 cup sugar. 3 tablespoons lime juice (freshly squeezed) 1 tablespoon olive oil. 1/2 teaspoon salt.
From thespruceeats.com


FRESH CRANBERRY SALSA RECIPE | MYRECIPES
1 (12-ounce) package fresh cranberries, picked over and stems removed ; 2 finely diced large celery stalks ; 1 finely diced small white onion ; 1 jalapeño pepper, seeded and minced* ¼ cup chopped fresh cilantro ; ½ teaspoon kosher or sea salt ; ¾ cup sugar ; …
From myrecipes.com


CRANBERRY SALSA - HOUSE OF YUMM
2021-12-16 How to make (step-by-step): Step 1&2: Add the cranberries to the processor or blender, mix briefly to break up the berries. Step 3&4: Add the jalapeno, green onion and cilantro to the processor and continue to pulse until the ingredients are blended to desired consistency. Step 5: Remove the salsa to a medium size bowl.
From houseofyumm.com


FRESH CRANBERRY SALSA - HOME. MADE. INTEREST.
2018-12-05 Do not puree you want to have small pieces of cranberry. Place the chopped cranberries in a bowl and add the sugar, stirring to combine. Add jalapenos, cilantro, green onions, orange juice, and lime juice. Stir to combine. Cover bowl with plastic wrap and store in the refrigerator for at least 30 minutes to let the flavors combine.
From homemadeinterest.com


YUMMY FRESH CRANBERRY SALSA | MEL'S KITCHEN CAFE
2020-11-13 Instructions. Combine all the ingredients in a food processor or blender and pulse until combined (and it is the texture you want). Refrigerate for at least 2 hours to give the flavors a chance to meld. It can be made and refrigerated for up to …
From melskitchencafe.com


FRESH CRANBERRY SALSA RECIPE - HOUSEWIFE ECLECTIC
2020-04-08 Instructions. Rinse cranberries and place in a food processor. Blend the cranberries until the cranberries are in small fragments. Be careful not to over-blend and turn into a mush. Pour the cranberry fragments into a small serving bowl. Add the cilantro, green onion, and sugar and stir to combine. Cover with plastic wrap and let the salsa sit ...
From housewifeeclectic.com


FRESH AND DRIED CRANBERRY SALSA (CANNING) RECIPE - FOOD NEWS
In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours. Serve over turkey. In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water. Bring to a boil; reduce heat to medium-low.
From foodnewsnews.com


CRANBERRY SALSA - THE QUICKER KITCHEN
2021-11-20 Ingredients. You’ll need the following: Frozen cranberries – If cranberries are in season, you can use fresh instead, but they will make a salsa with a more relish like consistency and less juicy.; Granulated sugar – This helps give the sweetness to the salsa, but you could use a sugar substitute if you prefer.; Granny smith apple – The Granny Smith apple has a tart …
From thequickerkitchen.com


FRESH CRANBERRY SALSA - DOCTOR YUM RECIPES
Method. Combine all ingredients in food processor or blender, and pulse until combined and is the texture you want. If you have a small processor, you can blend in smaller batches. Refrigerate for at least 2 hours to allow flavors to mix. Serve with tortilla chips. Prep time. 15 min. Cook time. 0 …
From recipes.doctoryum.org


CRANBERRY SALSA (MAKE-AHEAD APPETIZER!) - SPEND WITH PENNIES
2020-12-11 Combine lime juice (about 2 tablespoons) and sugar in a small bowl. Add cranberries, green onions, cilantro and jalapeno to a food processor. Pulse a couple of times to break up the cranberries. Add sugar mixture and pulse a few more times. Stir in salt to taste and refrigerate at least 1 hour before serving.
From spendwithpennies.com


CRANBERRY SALSA OVER CREAM CHEESE - THE STAY AT HOME CHEF
This recipe calls for fresh ginger. When using ginger it is easiest to cut off any gnarled spots before peeling. Once peeled you can grate it easily on a hand grater. Once it gets down to a nubbin of stringiness just toss the stringy mess away. Spice Level of Best Cranberry Salsa:
From thestayathomechef.com


CRANBERRY SALSA RECIPE WITH FRESH CRANBERRIES - FINDING ZEST
2018-11-06 Pulse just until cranberries are broken down. Cover and chill overnight or at least 8 hours. Pour salsa over brick of softened cream cheese, if desired. Serve with tortilla chips. If you love fresh cranberry recipes, be sure to check out my Cranberry Upside Down Cake which would make a perfect holiday dessert.
From findingzest.com


FARM FRESH FEASTS: CRANBERRY SALSA--PUT IT UP OR GIVE IT AWAY
2018-11-16 Cranberry Salsa By Kirsten Madaus Sweet and spicy, this gluten free condiment of honey-sweetened cranberries, onions, and peppers is terrific on a leftover turkey sandwich or in a host of recipes. Total time does not include 20 minutes processing time if you choose to can this salsa. Prep time: 00:15 Cook time: 00:10 Total time: 00:25 Yield ...
From farmfreshfeasts.com


FRESH CRANBERRY SALSA (+A FUN APPETIZER IDEA!) • ONE LOVELY LIFE
2019-11-13 Put cranberries into the bowl of a food processor. Pulse a few times to break the cranberries down a bit, but don’t puree them. (see the video for a visual). Add onion, cilantro, jalapeño, lime juice, honey/agave, and salt. Pulse to combine everything and break it down, so the cranberries are finely minced.
From onelovelylife.com


CRANBERRY SALSA RECIPE - SIZZLING EATS
2022-01-08 Instructions. In a food processor, pulse cranberries until rough chopped; about 5 seconds. In a large bowl or container, add cranberries, herbs, shallot, honey, vinegar, sugar, and spices. Mix to combine. Cover and store the salsa in the refrigerator for at least 4 hours to allow the flavors to meld.
From sizzlingeats.com


CRANBERRY SALSA RECIPE - THE GIRL WHO ATE EVERYTHING
2021-11-15 Instructions. Place all of the ingredients in a food processor (EXCEPT CREAM CHEESE) and pulse until desired consistency. I like mine fairly fine. Chill in the fridge for a couple of hours (preferably overnight) to allow the salsa to …
From the-girl-who-ate-everything.com


ORANGE CRANBERRY SALSA RECIPE - ADD A PINCH
Instructions. Pulse cranberries and sugar together in a food processor or blender until cranberries are just roughly chopped. Pour the cranberries into a medium bowl and stir in chopped jalapenos, chopped green onions, chopped fresh cilantro and the zest and juice of a small orange. Cover the orange cranberry salsa and store in the refrigerator ...
From addapinch.com


CRANBERRY SALSA APPETIZER | FAVORITE FAMILY RECIPES
2017-12-04 Make sure to use fresh cranberries and not canned for this recipe. They’ll chop up easily in a food processor and gives the salsa a fresh, tart flavor. Remove the seeds of the jalapeno before tossing in the food processor. The seeds are where the heat lives, so you’ll want to tame that down a little.
From favfamilyrecipes.com


CRANBERRY SALSA - AN EASY HOLIDAY APPETIZER RECIPE
2018-11-14 Cranberry salsa is easy to whip up, making it a perfect holiday appetizer! STEP 1: Combine the fresh cranberries with 1-quart (4 cups) water in a large sauce pan over medium-high heat. ( photo 1) After a quick 1-minute boiling, some of the cranberries will have ‘popped’ or split, others will be whole. STEP 2: Bring to a boil for 1 minute ...
From boulderlocavore.com


FRESH CRANBERRY SALSA RECIPE - RUNNING IN A SKIRT
2019-12-09 Put the cranberries and sugar in a food processor and blend until you get a chunky salsa consistency. Stir in the jalapenos, cilantro, green onion, and lime juice. Add additional lime, sugar or salt to taste! Allow to sit for 30 minutes before serving. Serve with your favorite chips.
From runninginaskirt.com


SWEET FRESH CRANBERRY SALSA - A BOUNTIFUL KITCHEN
2009-12-16 Sara brought Sweet Fresh Cranberry Salsa over the other night, and it was love at first bite. This recipe came from Sara’s friend, Joy, who just released a cookbook called “Bliss” order it here). This Salsa can be served with tortilla chips over a block of cream cheese, or on it’s own. The salsa takes 5 minutes to make, and about 2-4 hours in the fridge to let the flavors …
From abountifulkitchen.com


FRESH CRANBERRY SALSA - EATS BY THE BEACH
2020-11-17 This salsa can be made up to 1 month ahead and frozen. Omit the fresh cilantro, if freezing, and store it in an airtight container. Thaw in the refrigerator and stir in minced cilantro before serving. clock. clock icon. Prep Time: 15 minutes + chilling time. folder. folder icon. Category: Side Dish.
From eatsbythebeach.com


CRANBERRY SALSA + VIDEO (MAKE AHEAD DIRECTIONS)
Chill for 30 minutes. Transfer the salsa to the refrigerator to chill for at least 30 minutes or until ready to serve. This allows time for the cranberries to macerate and work their magic. During this process, the cranberries soften, release their juices and absorb the flavors around them.
From carlsbadcravings.com


CRANBERRY SALSA (THE BEST HOLIDAY APPETIZER!) | THE RECIPE CRITIC
2021-11-29 Go ahead and try it, everyone is going to love it! Blend ingredients together: In a food processor add the cranberries, apple, green onions, cilantro, jalapeño, sugar, apple cider vinegar, and juice of one lime. Then, pulse until coarsely chopped. Top and serve: Serve over softened cream cheese.
From therecipecritic.com


FRESH CRANBERRY SALSA RECIPE - COOKING WITH KARLI
2019-10-28 In a blender or food processor, pulse the cranberries until chopped. Transfer the cranberries to a medium sized bowl. Add in the minced onion, minced jalepeno, and minced cilantro. Stir to combine. In a separate small bowl, combine the juice of 1 whole lime and the sugar. Whisk until combined.
From cookingwithkarli.com


FRESH CRANBERRY SALSA | 5 MINUTE HOLIDAY APPETIZER RECIPE
Instructions. In a bowl, mix together first 6 ingredients: sugar, lime juice, cumin, salt, garlic powder and pepper. Add the above mixture to a food processor. Then add remaining ingredients to food processor: cranberries, green onion, red onion, jalepeno peppers, red apple. Blend mixture in food processor to desired consistency.
From werethejoneses.com


THE BEST CRANBERRY SALSA RECIPE » HOMEMADE HEATHER
Purchase ingredients at the grocery store then wash and prepare them. 2. Dice the jalapeno and green onions, chop the cilantro. 3. Combine all of the chopped ingredients, cranberries and the rest of the ingredients in a food processor. 4. Pulse cranberries in the food processor until the salsa is finely diced.
From homemadeheather.com


CRANBERRY SALSA WITH CREAM CHEESE (ONE POT) | ONE POT RECIPES
2019-12-19 Sweet and spicy, quick and easy, fresh jalapeno cranberry salsa recipe, served over cream cheese, homemade with simple ingredients in one pot in 15 minutes. Nothing can be better than a big side bowl of salsa, especially when it's with sweet, spicy and tart with a vibrant red color. Its perfect during fresh cranberry season a.k.a Christmas and Thanksgiving time!
From onepotrecipes.com


EASY FRESH CRANBERRY SALSA - GRANNY'S IN THE KITCHEN
2021-12-15 Instructions. Place cranberries, green onion, cilantro, jalapeño, ginger, and salt into the bowl of a food processor. Use the pulse button to chop ingredients. You want the pieces to be small but not pulverized. Remove the chopped mix from the food processor and place in a glass or stainless-steel bowl.
From grannysinthekitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #sauces     #condiments-etc     #fruit     #easy     #beginner-cook     #dinner-party     #low-fat     #salsas     #food-processor-blender     #dietary     #gifts     #low-sodium     #low-cholesterol     #low-saturated-fat     #inexpensive     #healthy-2     #low-in-something     #berries     #equipment     #small-appliance     #3-steps-or-less

Related Search