Peach Coffee Cake Moms Recipes

PEACH COFFEE CAKE

Steps:

• Preheat oven to 350°F. Lightly grease and flour a round springform pan and set aside.
• In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the eggs, sour cream and vanilla and beat until well combined.
• In a separate bowl, whisk together the flour, baking powder, salt and cinnamon. Add the flour mixture to the mixer and beat on low speed until combined. Stir in 2 cups of the chopped peaches. Spread batter evenly into prepared springform pan. Sprinkle with remaining 1/2 cup chopped peaches.
• In a medium bowl, stir all the streusel ingredients together with a fork until a crumbly mixture forms. Sprinkle over cake batter.
• Bake for 1 hour to 1 hour 15 minutes or until a toothpick inserted in the center of the cake comes out clean. Let cool completely before removing the sides of the springform pan and serving.

PEACH COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
• In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
• In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
• Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

PEACH COFFEE CAKE II

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
• In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
• Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

PEACH COFFEE CAKE (MOM'S RECIPE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
• In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
• In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth.
• Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
• Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

PEACH COFFEE CAKE

Steps:

• In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 2 cups flour; beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down, Turn onto a lightly floured surface; divide in half. Roll each portion into a 20x10-in. rectangle. Spread with butter; top with preserves and pecans. Combine sugar and cinnamon; sprinkle over the top. , Roll up jelly-roll style, starting at a long end. Pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet, curving ends to make a "U" shape. With scissors, make cuts every 1-1/2 in., Cover and let rise in a warm place for 45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Combine the glaze ingredients; drizzle over warm coffee cakes. Cool.

PEACH COFFEE CAKE

Steps:

• Grease & flour 9x13 pan.
• Mix 2/3 cup cake mix with sugar, nuts and butter until crumbly.
• Beat eggs and blend in sour cream and remaining cake mix, batter will be slightly lumpy.
• Spread 1/2 batter in pan, sprinkle top with 1/2 sugar mixture. Spoon on peaches, spoon on rest of batter and top with rest of sugar mixture.
• Bake 350 for 30 to 40 minutes.

CREAMY PEACH COFFEE CAKE

Steps:

• In a bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and extract; beat until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan., In a small bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes. , Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1-1/2 hours before slicing. Store in the refrigerator.

PEACH COFFEE CAKE

Steps:

• Preheat your oven to 350 degrees F and grease your bundt pan.
• Using a hand mixer, or if you have one of those fancy kitchens, a standing mixer, and beat your butter until it is light and creamy.
• Gradually mix in your sugar until you get a light and airy texture.
• Next add your eggs in, one at a time. Make sure each egg is thoroughly mixed in before adding the next egg.
• Go ahead and add in your vanilla and cinnamon.
• Whisk your flour, baking soda, baking powder, and salt in a large bowl.
• Next we're going to add in our flour mixture and our sour cream. Alternate these two ingredients; 1 cup flour, 1/2 cup sour cream, 1 cup flour and so on until you're out of flour and sour cream.
• Now it's time to layer your cake. Add 1/2 of your batter to the greased bundt pan. Then add your peach mixture, spreading it evenly throughout the pan. Top with the remaining batter and smooth.
• Bake on 350 degrees F for 50 minutes to an hour.
• Now this cake is already sweet enough, but who wouldn't want just a little icing on top --.
• Icing:.
• Mix together all of your ingredients: butter, powdered sugar, jam, and vanilla to make a thick rich icing.
• You can either just ice the top of the cake or heat it up in the microwave or on the stove and drizzle it over the top.