Chocolate Banana Pizza With Peanut Butter Recipes

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BANANA, CHOCOLATE AND PEANUT BUTTER DESSERT PIZZA



Banana, Chocolate and Peanut Butter Dessert Pizza image

This quick and easy Banana, Chocolate and Peanut Butter Dessert Pizza is healthy and satisfying! Made with a brown rice tortilla.

Provided by Willow Moon

Categories     Dessert

Time 15m

Number Of Ingredients 7

1 brown rice tortilla
2 tablespoons peanut butter
2 tablespoons maple syrup
1 banana (sliced)
2 tablespoons semi-sweet chocolate chips
1 tablespoon slivered almonds
1 tablespoon coconut chips

Steps:

  • Preheat oven to 350°.
  • Optional: For a really crispy tortilla bake 2-3 minutes before adding toppings.
  • Mix peanut butter and maple syrup and spread on tortilla. Place sliced banana, chocolate chips, slivered almonds, and coconut chips on top of peanut butter mixture. Bake for 5-7 minutes, or until chocolate chips are melted and tortilla is slightly crispy.

Nutrition Facts : Calories 795 kcal, Carbohydrate 103 g, Protein 15 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 1 mg, Sodium 316 mg, Fiber 11 g, Sugar 53 g, ServingSize 1 serving

CHOCOLATE CHIP, PB & BANANA SANDWICHES



Chocolate Chip, PB & Banana Sandwiches image

I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies. -Charlotte Gehle, Brownstown, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1/4 cup creamy peanut butter
2 tablespoons honey
1/4 teaspoon ground cinnamon
2 tablespoons miniature semisweet chocolate chips
4 slices whole wheat bread
1 medium banana, thinly sliced

Steps:

  • Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer 2 bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cookie cutters.

Nutrition Facts : Calories 502 calories, Fat 22g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 7g fiber), Protein 15g protein.

PEANUT BUTTER, BANANA AND BERRY COOKIE PIZZA



Peanut Butter, Banana and Berry Cookie Pizza image

This irresistible fruit pizza is a peanut butter lover's dream come true, with a peanut butter cookie base topped with creamy peanut butter, strawberries and bananas.

Provided by Cindy Rahe

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup creamy peanut butter
1 banana, sliced
1 cup sliced fresh strawberries or favorite berries
Miniature chocolate chips, if desired
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Using pencil, trace 9-inch circle onto sheet of cooking parchment paper. Place paper pencil side down on cookie sheet.
  • Make cookie mix dough as directed on pouch. Spread dough on parchment paper in even layer, keeping dough within shape of traced circle as best as possible.
  • Bake in center of oven 25 to 30 minutes or until cookie is firm around edge and soft, but just done, in center. Remove from oven to cooling rack. Cool about 15 minutes.
  • Spread peanut butter in even layer on slightly warm cookie. Cool completely.
  • Arrange banana and strawberry slices on top. Sprinkle with chocolate chips and powdered sugar. Cut into wedges to serve.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE PEANUT BUTTER PIZZA



Chocolate Peanut Butter Pizza image

This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 slices.

Number Of Ingredients 9

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups plus 5 tablespoons all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.

Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE PEANUT BUTTER BANANA BISCOTTI



Chocolate Peanut Butter Banana Biscotti image

This outrageous, rich chocolate peanut butter banana biscotti is created from premade banana bread that starts with a cake mix. Yummy!

Provided by Culinary Envy

Categories     World Cuisine Recipes     European     Italian

Time 1h50m

Yield 24

Number Of Ingredients 8

cooking spray
4 ripe bananas, mashed
1 (15.25 ounce) package chocolate cake mix
½ cup water
2 large eggs
¼ cup vegetable oil
1 ½ cups peanut butter chips
¼ cup honey

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  • Combine bananas, cake mix, water, eggs, and oil in a large bowl. Whisk until well blended, about 2 minutes. Gently fold in peanut butter chips. Divide batter evenly between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 40 to 50 minutes.
  • Reduce oven temperature to 300 degrees F (150 degrees C). Let bread cool in pans for 10 minutes. Remove and finish cooling on a wire rack. Place a second cooling rack on top of a baking sheet.
  • Slice loaves in half horizontally and then into 1-inch-thick pieces. Brush 1 side of each slice lightly with honey and place on the prepared cooling rack.
  • Bake in the preheated oven until golden and crispy, about 40 minutes. Cool on the rack for at least 10 minutes; the biscotti will become crispier as they cool.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 28 g, Cholesterol 15.5 mg, Fat 9.8 g, Fiber 1 g, Protein 5 g, SaturatedFat 5.3 g, Sodium 192.1 mg, Sugar 18.6 g

CHOCOLATE BANANA PIZZA WITH PEANUT BUTTER



Chocolate Banana Pizza with Peanut Butter image

Make a peanut butter, chocolate banana pizza with help from My Food and Family. Pizza for dessert is great when you top it with three of the best ingredients!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 9

1 ready-to-use baked pizza crust (12 inch)
2 Tbsp. butter or margarine, melted
2 Tbsp. cinnamon sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup creamy peanut butter
2 bananas, sliced
1/4 cup toasted BAKER'S ANGEL FLAKE Coconut
1/4 cup chopped PLANTERS Dry Roasted Peanuts
2 Tbsp. chocolate syrup

Steps:

  • Heat oven to 350°F.
  • Place crust on baking sheet. Brush crust with butter; sprinkle with cinnamon sugar. Bake 12 to 15 min. or until edge of crust is lightly browned. Cool.
  • Prepare pudding as directed on package using 1 cup milk. Refrigerate while crust cools.
  • Spread crust with peanut butter; top with pudding and bananas. Sprinkle with coconut and nuts; drizzle with chocolate syrup.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 520 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 22 g, Protein 9 g

CHOCOLATE PEANUT BUTTER BANANA CREAM PIE



Chocolate Peanut Butter Banana Cream Pie image

Provided by Anne Thornton, Host of Dessert First

Time 4h10m

Yield 1 (9-inch) pie

Number Of Ingredients 22

65 vanilla wafers cookies, finely crushed
1 stick butter, melted, plus more for pan
3 ripe bananas, peeled, thinly sliced on a diagonal
2 tablespoons fresh orange juice
1/2 cup peanut brittle, ground into crumbs
Chocolate Pudding, recipe follows
Peanut Butter Cream, recipe follows
2 cups heavy cream
1 teaspoons almond extract
1/4 cup confectioners' sugar
1/2 cup peanut brittle, broken into bite-size pieces
3/4 cup sugar
1/2 cup cocoa powder
1/3 cup all-purpose flour
2 eggs
4 egg yolks
2 cups milk, divided
4 ounces cream cheese, at room temperature
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground)
2/3 cup chilled heavy whipping cream

Steps:

  • Preheat the oven to 350 degrees F. Butter a deep 9 by 2-inch pie plate.
  • Drizzle the crushed vanilla wafers with the melted butter and stir until blended. Press on the bottom and up the sides of the pie plate. Pop in the oven and bake until lightly browned, 20 to 25 minutes. Cool on a wire rack for about 30 minutes.
  • Toss the banana slices with the orange juice, making sure all the slices get coated. (This helps keep the bananas from browning.) Place the slices on a paper towel-lined plate and pat any excess juices dry.
  • Arrange half the banana slices in a single layer over the cooled crust. Cover completely with the Chocolate Pudding, spreading it with an offset spatula or butter knife. Top with the rest of the bananas. Sprinkle the peanut brittle crumbs over the bananas. Place dollops of the Peanut Butter Cream on top, spreading it out evenly. Chill the pie in the refrigerator for at least 3 hours.
  • Whip the cream until stiff peaks are just about to form. Whip in the almond extract and sugar until stiff peaks form.
  • Take the pie out of the refrigerator. Place dollops of the whipped cream on top and spread it out evenly. Scatter pieces of peanut brittle on top and serve.
  • Whisk the sugar, cocoa powder and flour in a bowl until there are no lumps. Crack the eggs into the bowl, add the yolks and whisk into a paste. Slowly whisk in 1 cup milk until it is fully incorporated, and then whisk in the remaining 1 cup milk. Put the milk mixture into a saucepan and put over medium heat. Cook, whisking constantly, until it starts to look like pudding, 10 to 15 minutes. It will begin to bubble and it will hold soft peaks when you lift the whisk out. Take off the heat and cool to room temperature.
  • Beat the cream cheese and confectioners'sugar with an electric mixer until completely smooth. Add the vanilla and peanut butter, beating until fully incorporated. In a separate bowl, beat the heavy cream until stiff peaks form. Working in batches, taking care not to deflate the whipped cream, fold a large spoonful of whipped cream into the peanut butter mixture. Fold in the remaining cream in 2 additions.

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY



Chocolate Peanut Butter Frozen Banana Recipe by Tasty image

Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk

Provided by Tiffany Lo

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

4 bananas
3 cups dark chocolate
3 tablespoons coconut oil
3 tablespoons peanut butter
2 tablespoons almond milk

Steps:

  • Cut the bananas in half horizontally.
  • Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  • In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
  • In a bowl, mix the peanut butter and almond milk until smooth.
  • Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
  • Place bananas in freezer until the coating has hardened.
  • Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams

PEANUT BUTTER-CHOCOLATE BANANA CREAM PIE



Peanut Butter-Chocolate Banana Cream Pie image

My family loves this recipe. I found it in a Kraft food & family book. I will give the original recipe here. I have made a few changes for our family such as I like Reeses peanut butter and I use Semi-Sweet Chocolate Chips if I don't have the bakers chocolate. I hope you all enjoy it as much as we do. Shortcut: You can substitute a prepared Nilla Pie Crust for the Nilla wafers and butter. Cooking time is actually refrigeration time.

Provided by lmc69101

Categories     Pie

Time 3h30m

Yield 1 Slice, 8-10 serving(s)

Number Of Ingredients 9

35 vanilla wafers, finely crushed
1/4 cup butter, melted
2 medium bananas, halved lengthwise, quartered
2 (1 ounce) baker's semi-sweet chocolate baking squares, divided
1/2 cup peanut butter
2 cups milk
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
2 cups thawed Cool Whip Topping, divided
2 tablespoons planters cocktail peanuts, coarsely chopped

Steps:

  • Preheat oven to 350°F
  • Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of a 9-inch pie plate.
  • Bake 5 to 8 minute or until golden brown. Cool completely; top with bananas.
  • Make chocolate curls from 1/2 square of the chocolate; reserve for garnish.
  • Microwave remaining chocolate and the peanut butter on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bannans; top with the remaining 1 cup whipped topping.
  • Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in refrigerator.

CHOCOLATE-BANANA-PEANUT BUTTER SMOOTHIE



Chocolate-Banana-Peanut Butter Smoothie image

Made with chocolate almond milk, this smoothie is dairy-free and ideal for lactose-intolerant people.

Provided by Yoly

Categories     Banana Smoothies

Time 8h5m

Yield 1

Number Of Ingredients 5

6 tablespoons chocolate-flavored almond milk
1 medium banana
1 cup chocolate-flavored almond milk
2 tablespoons chocolate peanut butter powder (such as PB2®)
1 (1 gram) packet stevia powder

Steps:

  • Freeze 6 tablespoons chocolate almond milk in ice cube trays the night before so you'll have chocolate almond milk ice cubes. Peel, slice, and freeze banana.
  • Combine chocolate almond milk, banana, chocolate peanut butter powder, chocolate almond milk ice cubes, and stevia in a blender cup and blend until smooth.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 66.5 g, Fat 5.8 g, Fiber 5.5 g, Protein 8.2 g, SaturatedFat 0.1 g, Sodium 293.4 mg, Sugar 44.1 g

PEANUT BUTTER-BANANA BROWNIE PIZZA



Peanut Butter-Banana Brownie Pizza image

This is great to take to work and easy to carry, too. Not surprisingly, it's also a big hit with kids (IF they like peanut butter, bananas, and chocolate!)

Provided by bunnee

Categories     Bar Cookie

Time 35m

Yield 1 twelve inch brownie pizza

Number Of Ingredients 8

21 1/2 ounces brownie mix
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/4 cup creamy peanut butter
3 bananas, sliced
1/4 cup chopped peanuts
2 semi-sweet chocolate baking squares, melted
1 tablespoon butter

Steps:

  • Prepare brownie mix according to instructions on box.
  • Spread batter evenly on greased, 12-inch pizza pan.
  • Bake 20 minutes at whatever temperature your brand of brownie mix directs.
  • Cool completely on wire rack; DO NOT remove brownie from pan.
  • Mix cream cheese, confectioners sugar and peanut butter with electric blender until smooth.
  • Spread evenly over brownie in pan.
  • Arrange banana slices over cream cheese layer and sprinkle with chopped peanuts.
  • Melt butter in small pan and add chocolate to melt over LOW heat; drizzle over top of brownie.

PEANUT BUTTER-BANANA BROWNIE PIZZA RECIPE



Peanut Butter-Banana Brownie Pizza Recipe image

Satisfy your sweet tooth with this Peanut Butter-Banana Brownie Pizza Recipe. This Peanut Butter-Banana Brownie Pizza Recipe is a sweet take on pizza.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield Makes 16 servings.

Number Of Ingredients 14

1/2 cup (1 stick) butter or margarine, melted
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1-3/4 cups sugar, divided
2 eggs
1/4 cup milk
1 tsp. vanilla
1 cup flour
1/2 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup creamy peanut butter
3 large bananas, peeled, sliced
1/4 cup coarsely chopped PLANTERS COCKTAIL Peanuts
2 oz. BAKER'S Semi-Sweet Chocolate
2 tsp. butter or margarine

Steps:

  • Preheat oven to 350°F. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place 1/2 cup butter and the unsweetened chocolate in heavy 3-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Cool. Stir in 1-1/2 cups of the sugar. Add eggs, 1 at a time, stirring until well blended after each addition. Stir in milk and vanilla. Add flour and salt; mix well. Spread evenly into prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
  • Beat cream cheese, peanut butter and the remaining 1/4 cup sugar with electric mixer on medium speed until well blended. Spread onto crust. Arrange banana slices over cream cheese mixture; sprinkle with peanuts. Place semi-sweet chocolate and the 2 tsp. butter in heavy saucepan; cook on very low heat just until chocolate is melted and mixture is well blended, stirring constantly. Drizzle over pizza.

Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

DARK CHOCOLATE PEANUT BUTTER BANANA BITES RECIPE BY TASTY



Dark Chocolate Peanut Butter Banana Bites Recipe by Tasty image

Here's what you need: large bananas, natural peanut butter, dark chocolate, coconut oil

Provided by Robin Broadfoot

Categories     Snacks

Yield 27 bites

Number Of Ingredients 4

3 large bananas, sliced
½ cup natural peanut butter
½ cup dark chocolate, melted
1 tablespoon coconut oil

Steps:

  • Place wax paper on a large baking sheet.
  • Slice bananas into ½-inch (1 cm) thick rounds.
  • Spread peanut butter on a slice of banana, then top with another slice.
  • Lay the bites on the prepared baking sheet and freeze until solid, for about an hour.
  • In a small bowl, melt dark chocolate with coconut oil until smooth.
  • Remove frozen banana bites from the freezer. Dip the bites into the melted chocolate, place back on the wax paper.
  • Freeze for an additional hour.
  • Can be stored in an airtight container in the freezer for up to 2 weeks.
  • Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

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Directions. Spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan. Bake at 350° on bottom rack for 20 to 25 minutes or until golden brown. Remove from oven, and cool 15 minutes. Spread peanut butter evenly on top of cookie. Sprinkle with morsels, chocolate pieces, and peanuts.
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PEANUT BUTTER-BANANA BROWNIE PIZZA - AMERICAN RECIPES
This recipe makes 15 servings with 336 calories, 6g of protein, and 21g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of baker's chocolate, bananas, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
From fooddiez.com


SWEET BANANA PIZZA WITH WHITE CHOCOLATE
2021-08-05 Melt ⅛ cup white chocolate chips in the microwave. (Use a microwave-safe bowl and cover it loosely with wax paper.) Heat the chips for 30 seconds, stir, then heat them for 15 seconds more and stir. If needed, continue heating the chips for 15 seconds at a …
From cookingwithmammac.com


CHOCOLATE BANANA PEANUT BUTTER PIE - WISHES AND DISHES
2013-07-25 1 medium to large sized banana, mashed 1/3 cup half and half 1/4 cup mini chocolate chips. Chocolate Layer: 1/2 cup semi sweet chocolate chips 1 1/2 tablespoons butter 1/2 tablespoon corn syrup, dark or light. DIRECTIONS: In a large bowl, cream the cream cheese, peanut butter and sugar until smooth. Add in the mashed banana and blend until ...
From wishesndishes.com


CARAMELIZED BANANA DESSERT PIZZA PEANUT BUTTER AND CHOCOLATE
Place the dough into the center and press it down into a 12″ circle. Use a fork to prick holes all around the center of the pizza and bake for 10-15 minutes or until the surface is golden brown. TOPPINGS: While the pizza bakes, prep the caramelized bananas. In a large skillet, heat the butter and honey over medium heat until melted and bubbly.
From bakegood.ca


PEANUT BUTTER CHOCOLATE BANANA PIE - THE SOUTHERN LADY …
2021-08-21 Instructions. Place the chocolate chips and peanut butter in a small microwave safe bowl and microwave on high for about 35 to 40 seconds until creamy enough to mix together with a spoon. Spread in the bottom of the pie crust. Peel and slice the bananas in a bowl and sprinkle with lemon juice to keep them from turning black.
From thesouthernladycooks.com


BANANA, CHOCOLATE AND PEANUT BUTTER DESSERT PIZZA RECIPE
Jun 19, 2017 - INGREDIENTS1 brown rice tortilla2 tablespoons peanut butter2 tablespoons maple syrup1 banana, sliced2 tablespoons semi-sweet chocolate chips1 tablespoon slivered almonds1 tablespoon coconut chipsIN…
From pinterest.ca


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