WEST TEXAS-STYLE BUFFALO CHILI
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Provided by sockgirl
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 4h
Yield 8
Number Of Ingredients 15
Steps:
- Soak beans in water overnight. Drain and rinse.
- In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.
- Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.
- Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 49 g, Cholesterol 79.4 mg, Fat 22.7 g, Fiber 12.3 g, Protein 36.5 g, SaturatedFat 8.5 g, Sodium 922.5 mg, Sugar 6.6 g
SLOW-COOKER BUFFALO CHICKEN CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 4h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread
- In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.
- Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.
COLORADO BUFFALO CHILI
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.
Provided by Cornpop
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 8h40m
Yield 6
Number Of Ingredients 16
Steps:
- Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
- Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 29.8 g, Cholesterol 39 mg, Fat 2.8 g, Fiber 9.9 g, Protein 22.3 g, SaturatedFat 0.6 g, Sodium 725.5 mg, Sugar 3.8 g
BUFFALO CHICKEN CHILI
Provided by Eddie Jackson
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: Sprinkle the chicken with 1/2 teaspoon salt and several grinds of black pepper. Heat the oil in a large Dutch oven over medium-high heat. Add the chicken and cook, stirring occasionally, until brown all over, about 6 minutes. Reduce the heat to medium, add the garlic, celery and onion and cook, stirring occasionally, until the vegetables are just softened, about 4 minutes. Stir in the chili powder and cumin to coat the chicken and vegetables. Add the broth, beans, tomatoes, tomato sauce and desired amount of hot sauce. Bring to a simmer, cover and cook until the chicken is tender, 30 to 40 minutes.
- For the toppings: Stir together the mayonnaise, sour cream, vinegar, garlic powder and 1 tablespoon water in a small bowl. Stir in the blue cheese and scallion whites. Season with salt and pepper.
- To serve, spoon rice into servings bowls and top with the chili. Add a dollop of the blue cheese dressing and a sprinkle of scallion greens. Serve with the celery and carrot sticks and additional hot sauce.
BISON CHILI
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 271 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
BUFFALO CHILI
Make and share this Buffalo Chili recipe from Food.com.
Provided by JubalHarshaw
Categories Wild Game
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Wash and soak beans in BIG pot.
- Cook garlic, onion, celery and 1/2 the spices in olive oil in a skillet.
- Add buffalo meat and cook until brown.
- Rinse beans, and then add water and beef broth in bean pot.
- Add contents of skillet to bean pot.
- Add the rest of the ingredients to the big pot.
- Cook for about 3 hours.
BUFFALO BILL CHILI
Using buffalo meat in chili reminds us that this is the quintessential food of the American West. Leaner than beef, buffalo provides a robust flavor that stands up well to the spices and chilies in this rustic chili. It is widely available now in grocery stores, and only a bit higher in cost, In Houston it is about $4.50 lb. vs $3.99 lb for its lean and naturally raised beef equivalent. If you're like me, you look for meat from animals that are free roaming, fed veggie diets, and are NEVER treated with hormones of any kind. This recipe is for those that like their chili HOT, but you can cut the heat by using either/or for the peppers. Also to cut prep time, I used a presliced tri color pepper and onion medley intended for fajitas found in my convenience/produce case. I also had the meat already cooked and thawed from my freezer.
Provided by Caseylaine
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- In a large dutch oven with a lid, heat the oil over medium heat and add ground buffalo to brown, breaking large chunks into smaller ones. Cook for about 5 minutes or until all meat is browned. Remove meat and drain excess fat if any, but leave about 1 tablespoon of fat in the pot.
- Bring back to medium heat, add onions, red bell pepper, green bell pepper, and Anaheim and cook over medium heat for about 5 minutes, scraping bottom from time to time to get all the browned bits of meat folded in with the vegetables. Add the jalapeno pepper, cook for another 3 minutes stirring from time to time. Add garlic, cook for another minute and then add cumin, oregano, coriander, 1/2 teaspoon salt and pepper to taste. Let spices cook for another minute, stirring.
- Return the cooked meat. Stir in the tomatoes and beef broth, brown sugar, Worcestershire sauce, adobo sauce and bay leaf, stir and raise heat and bring to a boil. Once boiling, taste sauce and adjust salt and pepper to taste. Lower heat to a slow simmer, cover with a lid and cook for about 30 mintues. Add beans, continue simmering, covered, for another 10 minutes or until the beans are warmed through. Serve in bowls and garnish with chopped cilantro and green onions.
- Recipe Variation: To add a smoky depth of flavor, you can roast the peppers before adding. Also, you can mix and match your favorite beans to enhance the appearance, or add another layer of flavor by substituting dark Mexican beer, such as Negra Modelo, for the beef stock.
- Ingredient Note: The canned chipotle peppers in adobo sauce called for in this recipe is my latest grocery store gem! The smoky and almost sweet barbeque flavor compliments just about any dish. Let me know what you think as well!
BUFFALO CHICKEN CHILI
This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.
Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1586mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
More about "buffalobillchili recipes"
HOW TO MAKE THE BEST BUFFALO CHICKEN CHILI RECIPE
From delish.com
BUFFALO CHICKEN CHILI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BUFFALO CHICKEN CHILI | MCCORMICK
From mccormick.com
BUFFALO CHICKEN CHILI RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
BUFFALO CHILI RECIPE - MAKEBETTERFOOD.COM
From makebetterfood.com
17 BUFFALO CHICKEN RECIPES THAT GO BEYOND WINGS
From thespruceeats.com
15 BEST BUFFALO RECIPES | RACHAEL RAY SHOW
From rachaelrayshow.com
THE BEST EVER BISON CHILI RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
BUFFALO CHICKEN CHILI RECIPE | EATINGWELL
From eatingwell.com
RECIPE: BUFFALO BILL CHILI | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 6-8Calories 340 per servingTotal Time 1 hr 10 mins
BUFFALO CHICKEN CHILI - THE COOKIE ROOKIE®
From thecookierookie.com
15 MINUTE BUFFALO CHILI RECIPE| THE HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
CHEESY BUFFALO CHICKEN STROMBOLIS. - HALF BAKED HARVEST
From halfbakedharvest.com
CROCK POT BUFFALO CHICKEN CHILI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY BUFFALO CHILI RECIPE | MYRECIPES
From myrecipes.com
BRIAN'S FAMOUS CHILI | BUSH’S® BEANS
From bushbeans.com
SLOW COOKER BUFFALO CHICKEN CHILI - AWARD WINNING!
From mamagourmand.com
EASY BUFFALO CHICKEN CHILI - INSTANT POT - MOM'S DINNER
From momsdinner.net
RECIPE: BUFFALO CHILI | WHOLE FOODS MARKET
From wholefoodsmarket.com
BUFFALO CHICKEN CHILI - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY BUFFALO CHICKEN CHILI | MCCORMICK
From mccormick.com
BUFFALO CHICKEN AND BEAN CHILI RECIPE - SKINNYTASTE
From skinnytaste.com
BUFFALO CHICKEN CHILI RECIPE | MYRECIPES
From myrecipes.com
BUFFALO CHICKEN CHILI (EASY, DAIRY FREE!) - SIMPLY WHISKED
From simplywhisked.com
BUFFALO CHICKEN CHILI RECIPE (3 WAYS!) - A SPICY PERSPECTIVE
From aspicyperspective.com
BUFFALO CHILI | UMAMI
From umami.site
THE BEST BUFFALO CHICKEN CHILI - PLATINGS + PAIRINGS
From platingsandpairings.com
HEALTHY BUFFALO CHICKEN CHILI (WITH WHITE BEANS ... - DELICIOUS ON A …
From deliciousonadime.com
BUFFALO & BLACK BEAN CHILI RECIPE | EATINGWELL
From eatingwell.com
BUFFALO CHICKEN CHILI {SLOW COOKER} - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
CREAMY BUFFALO CHICKEN CHILI - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY RECIPE FOR SPICY BUFFALO CHILI - THE SPRUCE EATS
From thespruceeats.com
CREAMY BUFFALO CHICKEN CHILI (WITH CUSTOMIZABLE HEAT)
From carlsbadcravings.com
SLOW COOKER BUFFALO CHICKEN CHILI - PLAIN CHICKEN
From plainchicken.com
BUFFALO CHICKEN CHILI - THE ENDLESS MEAL®
From theendlessmeal.com
BUFFALO CHICKEN CHILI - CLOSET COOKING
From closetcooking.com
BEEF AND BUFFALO CHILI FOR TAILGATING, FAMILY DINNER AND WINTER …
From thespeckledpalate.com
BUFFALO CHICKEN CHILI - EASY HEALTHY RECIPES! - IFOODREAL.COM
From ifoodreal.com
BUFFALO CHICKEN CHILI RECIPE | RACHAEL RAY
From rachaelray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love