Kids Can Make Pull Apart Pizza Bread Recipes

PULL APART PIZZA

Pull Apart Pizza image

We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist

Provided by Taste of Home

Categories Appetizers Snacks

Time 45m

Yield 10 servings

Number Of Ingredients 8

Ingredients

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

Steps:

Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Nutrition Facts :

KIDS CAN MAKE: PULL-APART PIZZA BREAD

Kids Can Make: Pull-Apart Pizza Bread image

Kids and adults will have fun making and eating this finger-friendly pizza bread. For big and little kids: Let them help measure, roll and assemble the bread right in the pan.

Provided by Food Network Kitchen

Categories appetizer

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

3 tablespoons extra-virgin olive oil, plus more for brushing
Kosher salt
2 pounds store-bought pizza dough, at room temperature
2/3 cup pizza sauce, plus more for dipping
24 pepperoni slices, quartered
1 cup shredded mozzarella (4 ounces)
1/4 cup grated Parmesan (1 ounce), plus more for sprinkling

Steps:

Position an oven rack in the center of the oven and preheat to 400 degrees F. Brush the bottom and sides of a 9-by-5-inch loaf pan with oil.
Pour the 3 tablespoons oil onto a large dinner plate and sprinkle with 1/2 teaspoon salt. Pinch off pieces of dough the size of Ping-Pong balls and roll them into rough balls. Roll each dough ball around in the salted oil until all sides are coated.
Put half of the dough balls in the prepared pan, squishing them together. Spread half of the pizza sauce over the balls, then sprinkle with half of the pepperoni, mozzarella and Parmesan. Repeat with the remaining dough balls, pizza sauce, pepperoni and cheeses.
Put the loaf pan on a rimmed baking sheet (to catch any drips) and bake until the bread is puffed up and golden brown, about 25 minutes. Cover loosely with foil and continue to bake until the bread is cooked through in the middle, about 25 minutes more. Let it rest in the pan for 10 minutes, then use dry oven mitts or kitchen towels to carefully unmold. Sprinkle generously with Parmesan and serve hot with more pizza sauce for dipping. (Let your guests pull the bread apart!)

KIDS CAN MAKE: PULL-APART PIZZA BREAD

Kids Can Make: Pull-Apart Pizza Bread image

Kids and adults will have fun making and eating this finger-friendly pizza bread. For big and little kids: Let them help measure, roll and assemble the bread right in the pan.

Provided by Food Network Canada

Categories appetizer,bake,cheese,kid-friendly,side

Time 1h

Yield 8 - 10 servings

Number Of Ingredients 7

Ingredients

3 Tbsp extra-virgin olive oil, plus more for brushing
Kosher salt
2 lb(s) store-bought pizza dough, at room temperature
⅔ cup pizza sauce, plus more for dipping
24 pepperoni slices, quartered
1 cup shredded mozzarella (4 oz)
¼ cup grated Parmesan (1 oz), plus more for sprinkling

Steps:

Position an oven rack in the center of the oven, and preheat to 400ºF. Brush the bottom and sides of a 9-by-5-inch loaf pan with oil.
Pour the 3 tablespoons oil onto a large dinner plate, and sprinkle with 1/2 teaspoon salt. Pinch off pieces of dough the size of Ping-Pong balls, and roll them into rough balls. Roll each dough ball around in the salted oil until all sides are coated.
Put half the balls in the prepared pan, squishing them together. Spread half the sauce over the balls, then sprinkle with half the pepperoni, mozzarella and Parmesan. Repeat with the remaining dough balls, sauce, pepperoni and cheeses.
Put the loaf pan on a rimmed baking sheet (to catch any drips), and bake until the bread is puffed up and golden brown, about 25 minutes. Cover loosely with foil, and continue to bake until the bread is cooked through in the middle, about 25 minutes. Let it rest in the pan for 10 minutes, then use dry oven mitts or kitchen towels to carefully unmold. Sprinkle generously with Parmesan, and serve hot. (Let your guests pull the bread apart!)

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