COPYCAT HASH BROWN CASSEROLE
This copycat hash brown casserole is an incredibly comforting side dish you'll want to make for both breakfast spreads and dinner parties alike. We opted to ditch the canned creamed soup and make a homemade cheese sauce instead. The result is a homey rendition of the classic Cracker Barrel dish.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
- Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.
CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
Provided by Rhonda
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
COPYCAT RESTAURANT-STYLE HASH BROWN CASSEROLE
Save yourself a trip to the diner, and make this Copycat Restaurant-Style Hash Brown Casserole at home. This Copycat Restaurant-Style Hash Brown Casserole will be a delicious addition to your family's Sunday morning.
Provided by My Food and Family
Categories Christmas Recipes
Time 55m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix reduced-fat cream cheese, sour cream, milk, butter and pepper in large bowl until blended.
- Add potatoes, onions and 1 cup shredded cheese; mix lightly.
- Spoon into 13x9-inch pan sprayed with cooking spray; top with remaining shredded cheese and cornflake crumbs.
- Bake 35 to 40 min. or until heated through.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 3 g, Protein 5 g
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
CRACKER BARREL HASH-BROWN CASSEROLE COPYCAT
I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!
Provided by lylahsmommy
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spray 9×13 inch pan with cooking oil.
- Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
- Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.
Nutrition Facts : Calories 558.6, Fat 41.9, SaturatedFat 17.5, Cholesterol 48.3, Sodium 638.7, Carbohydrate 36.9, Fiber 2.4, Sugar 3.6, Protein 12.4
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