Rhubarb Ginger Compote Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB AND BLUEBERRY COMPOTE



Rhubarb and Blueberry Compote image

A beautifully tart compote that can be served over ice cream for dessert or served with yogurt or muesli for a healthy but tasty breakfast.

Provided by Sherona

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

10 stalks rhubarb, peeled and chopped
1 cup white sugar
1 cup frozen blueberries
1 teaspoon vanilla extract
1 cinnamon stick
water to cover

Steps:

  • Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. Simmer, stirring occasionally, until rhubarb is soft and broken down, 30 to 40 minutes. Discard cinnamon stick.
  • Cool compote in the refrigerator until thickened, about 30 minutes.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 28.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.6 g, Sodium 3.5 mg, Sugar 25.8 g

SALMON WITH GINGERED RHUBARB COMPOTE



Salmon with Gingered Rhubarb Compote image

"Rhubarb plays the role of lemon in this recipe, brightening and accenting the rich taste of the fish. I like to double the amount of compote and save half for another fast and healthy meal." -Susan Asanovic, Wilton, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

1 medium onion, thinly sliced
4 green onions, sliced
2 tablespoons butter
4 cups sliced fresh or frozen rhubarb
1/4 cup packed brown sugar
1/2 cup sweet white wine or white grape juice
1 tablespoon minced fresh gingerroot
1/2 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)
Additional sliced green onions, optional

Steps:

  • In a large ovenproof skillet, cook onions in butter over medium heat for 15-20 minutes or until golden brown, stirring frequently., Add rhubarb and brown sugar; cook 3 minutes longer. Stir in the wine, ginger, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until rhubarb is tender, stirring occasionally., Place salmon over rhubarb mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with additional green onions if desired.

Nutrition Facts : Calories 464 calories, Fat 24g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 450mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 36g protein.

RHUBARB COMPOTE



Rhubarb Compote image

Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement the flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 25m

Yield Makes 4 cups

Number Of Ingredients 3

1 3/4 pounds rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces (about 6 cups)
1 cup sugar
1 piece (1 inch) fresh peeled ginger, finely grated

Steps:

  • Stir together rhubarb and sugar in a large saucepan (off heat); let stand until rhubarb releases some liquid, about 10 minutes.
  • Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain, about 5 minutes. Remove from heat.
  • Place ginger in a fine-mesh sieve set over a small bowl. Press down firmly with a spoon until juices are released (to yield about 1 teaspoon). Discard solids. Stir ginger juice into rhubarb mixture.
  • Let sauce cool completely before serving over ice cream, yogurt, or pound cake, or using to make parfaits.

GINGERY RHUBARB COMPOTE



Gingery Rhubarb Compote image

Provided by Melissa Hamilton

Categories     Side     Easter     Vegetarian     Quick & Easy     Raisin     Spring     Healthy     Vegan     Rhubarb     Simmer     Bon Appétit     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1 cup (packed) light brown sugar
1/2 cup golden raisins
1/2 cup red wine vinegar
1/4 cup finely chopped crystallized ginger
1 tablespoon drained capers
Pinch of crushed red pepper flakes
Pinch of freshly ground black pepper
1 pound rhubarb, trimmed, sliced 1/2" thick

Steps:

  • Combine brown sugar, raisins, vinegar, ginger, capers, red pepper flakes, and black pepper in a medium skillet. Cook over medium heat, stirring often, until liquid is reduced by half, about 5 minutes.
  • Add rhubarb to skillet and stir to coat. Cook, swirling pan occasionally, until rhubarb is tender and liquid is syrupy, about 15 minutes. Serve compote warm or at room temperature.
  • DO AHEAD: Compote can be made 5 days ahead. Let cool; cover and chill. Reheat slightly, if desired, before serving.

RHUBARB-GINGER COMPOTE



Rhubarb-Ginger Compote image

Provided by Molly O'Neill

Categories     side dish

Time 1h

Yield Two and a half cups

Number Of Ingredients 10

2 teaspoons olive oil
2 shallots, peeled and minced
2 cloves garlic, peeled and minced
2 tablespoons grated ginger
2 cups water
1 cup sugar
4 cups rhubarb, trimmed and cut into 1/4-inch slices
2 tablespoons plus 2 teaspoons rice-wine vinegar
1/8 teaspoon salt
Freshly ground pepper to taste

Steps:

  • Heat the olive oil in a medium-size saucepan over medium heat. Add the shallots and garlic and cook until softened, about 2 minutes. Add the ginger and cook, stirring, for 45 seconds. Add the water and sugar and bring to a boil. Reduce the heat so that the liquid barely simmers. Add the rhubarb and cook without simmering until the rhubarb is tender but still whole, about 12 minutes.
  • Remove rhubarb from the liquid with a slotted spoon and place in a bowl. Bring liquid to a boil. Cook, adding juices that accumulate from the rhubarb, until reduced to 1 cup, about 30 minutes. Set aside to cool. Stir in vinegar, salt and pepper. Stir in the rhubarb. Serve immediately or store in the refrigerator.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 2 grams, Carbohydrate 62 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 87 milligrams, Sugar 54 grams

RHUBARB GINGER COMPOTE



Rhubarb Ginger Compote image

This is good for pouring over vanilla ice-cream. And the ginger gives an added benefit of being healthy as it reduces inflamation. Good for someone who has arthritis.

Provided by VillageMom

Categories     Dessert

Time 35m

Yield 2 cups

Number Of Ingredients 4

4 cups rhubarb
1 1/2 cups white sugar
2 inches length ginger
1/2 cup water

Steps:

  • Mix the following in a pot: 4 cups of washed, cut up (1" length) rhubarb, 1 1/2 cups sugar, 1 thumb grated fresh ginger and 1/2 cup water.
  • Heat over medium heat until the mixture starts to boil. Turn the heat to medium-low and simmer until the rhubarb disintegrates, and most of the liquid has evaporated. Adjust for sugar and/or ginger.
  • When mixture is a good sauce-like consistency, pour off into sterilized half pint jars and seal.

RHUBARB COMPOTE WITH GINGER



Rhubarb Compote with Ginger image

This is a very simple recipe for rhubarb compote. I marinate the rhubarb with candied ginger, orange juice, and sugar overnight to intensify the flavor. Serve with ice cream or whipped cream.

Provided by gartenfee

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 8h25m

Yield 4

Number Of Ingredients 4

1 pound chopped rhubarb
1 ½ cups sugar, or more to taste
½ cup orange juice
2 tablespoons finely chopped candied ginger

Steps:

  • Combine rhubarb, sugar, orange juice, and candied ginger in a large glass or ceramic jar. Let stand, 8 hours to overnight.
  • Move rhubarb mixture into a pot and bring to a boil over medium-low heat, about 15 minutes. Sweeten with more sugar to taste and pour into a clean jar. Close with a lid and store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 85.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 79.8 g

GINGERED RHUBARB-STRAWBERRY COMPOTE



Gingered Rhubarb-Strawberry Compote image

Provided by Marian Burros

Categories     easy, quick, dessert

Time 20m

Yield 4 cups

Number Of Ingredients 5

1 1/2 pounds rhubarb
1 cup sugar
Grated rind of one orange
1 1/2 pounds strawberries
3 tablespoons chopped crystallized ginger

Steps:

  • Trim rhubarb, removing any peel that comes off easily. Cut into 1 1/2-inch pieces. Combine with sugar and orange rind and bring slowly to a boil, covered, in a non-aluminum saucepan. Simmer gently for 15 minutes.
  • Meanwhile wash and stem strawberries and if they are large, halve them lengthwise. Add to rhubarb with the ginger and continue cooking for about 5 minutes, until berries are soft but hold their shape.
  • Cool and, if there is time, chill.

STRAWBERRY-RHUBARB COMPOTE WITH GINGER AND LIME



Strawberry-Rhubarb Compote with Ginger and Lime image

Categories     Sauce     Ginger     Dessert     Quick & Easy     Strawberry     Lime     Vegan     Rhubarb     Simmer     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 5 cups

Number Of Ingredients 6

2 pounds strawberries, halved if large
1 pound rhubarb, cut into 3/4-inch pieces
3/4 cup sugar
3 tablespoons minced crystallized ginger
1 tablespoon fresh lime juice
3/4 teaspoon grated lime peel

Steps:

  • Place 1 1/2 pounds strawberries and rhubarb in medium pot. Mix in sugar, ginger, lime juice, and peel. Cook over high heat until sugar dissolves, stirring often. Boil 4 minutes, stirring often. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes. Remove from heat. Stir in remaining strawberries. Cool. Chill until cold, at least 1 hour and up to 1 day.

ROASTED RHUBARB-AND-SOUR-CHERRY COMPOTE



Roasted Rhubarb-and-Sour-Cherry Compote image

This intensely sweet-tart condiment is as versatile as it is vivacious. Sour cherries pack a punch, and keep their color when roasted with rhubarb and a splash of orange juice. Use it as a topper on a bowl of morning yogurt, as a sweet-tart mixer to your evening cocktail, and everything in between.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Spring Recipes

Time 45m

Yield Makes about 2 Cups

Number Of Ingredients 7

12 ounces rhubarb, cut into 3-inch lengths (halved if thick)
8 ounces fresh or frozen sour cherries (about 2 cups), defrosted if frozen, pitted or left on stems if desired
3 strips orange zest (each about 3 inches long and 1/2 inch wide), plus 2 tablespoons fresh juice
1/2 cup sugar
1/2 teaspoon kosher salt
2 teaspoons distilled white vinegar
2 cardamom pods, crushed

Steps:

  • Preheat oven to 425°F. Toss rhubarb and cherries with orange zest and juice, sugar, salt, vinegar, and cardamom. Spread mixture in a single layer in a 9-by-13-inch baking dish or a 9-by-12 1/2-inch rimmed baking sheet (quarter sheet pan). Roast until softened and juicy, about 20 minutes. Let stand 5 minutes.
  • Using a spatula, carefully transfer rhubarb and cherries to a shallow dish. Pour juices from baking dish into a small saucepan; boil until reduced and thickened slightly, about 2 minutes. Pour over rhubarb. Serve warm or at room temperature, or refrigerate in an airtight container up to 1 week.

More about "rhubarb ginger compote recipes"

RHUBARB AND GINGER COMPOTE - THE WASHINGTON POST
rhubarb-and-ginger-compote-the-washington-post image
Directions. Wash the rhubarb and discard any leafy tops. Cut the rhubarb stalks into 1-inch slices. Combine the rhubarb, ginger, sugar to taste, and one of …
From washingtonpost.com
3.8/5 (4)
Servings 4
Is Accessible For Free True
Calories 100 per serving


EASY RHUBARB GINGER COMPOTE - BAKING FOR FRIENDS
easy-rhubarb-ginger-compote-baking-for-friends image
2020-06-07 Instructions. Add all ingredients to a saucepan over medium/low heat. Bring to a simmer and cook for approx. 20 minutes stirring occasionally …
From bakingforfriends.com
5/5 (1)
Total Time 30 mins
Category Compote
Calories 34 per serving


RHUBARB COMPOTE | RICARDO
rhubarb-compote-ricardo image
Bring to a boil over medium heat and simmer for about 1 hour or until rhubarb is translucent and the mixture has the consistency of a thick and syrupy mash. Stir frequently while cooking and especially at the end of cooking to prevent …
From ricardocuisine.com


RHUBARB COMPôTE | RECIPES | DELIA ONLINE
rhubarb-compte-recipes-delia-online image
2022-08-08 Method. Put the rhubarb and sugar in the baking dish. Cook, uncovered, for 30-40 minutes. For other variations you could add the grated zest and juice of 1 large orange, or 1 heaped teaspoon of grated fresh ginger (the …
From deliaonline.com


HONEY SWEETENED RHUBARB COMPOTE WITH GINGER – …
honey-sweetened-rhubarb-compote-with-ginger image
2014-06-13 Prepare a boiling water bath canner and four half pint jars. Trim rhubarb stalks and cut them into inch-sized segments. Place them in a pot and add the honey, grated ginger, and ginger juice. Let the rhubarb sit for 5-10 …
From foodinjars.com


GINGER RHUBARB COMPOTE - FOOD LITERACY CENTER
ginger-rhubarb-compote-food-literacy-center image
2015-04-26 Ginger Rhubarb Compote. March 21, 2018. Prep time: 10 minutes Cook time: 20 minutes Yields: 1 cup of compote Ingredients. 2 cups chopped rhubarb (about 2 to 3 fresh stalks) 4 Medjool dates (⅓ cup pitted and diced) 1 …
From foodliteracycenter.org


RHUBARB JAM WITH GINGER RECIPE - THE SPRUCE EATS
rhubarb-jam-with-ginger-recipe-the-spruce-eats image
2019-08-09 Fill clean canning jars with the rhubarb compote, leaving half an inch of headspace. Tap the bottom of each jar gently but firmly on the palm of your hand to settle the compote and release any air bubbles. Screw on …
From thespruceeats.com


STEWED RHUBARB WITH GINGER - MONASH FODMAP
stewed-rhubarb-with-ginger-monash-fodmap image
Place the rhubarb, orange juice, ginger and sugar in a large saucepan over a medium heat. Cover and bring to a simmer. Cook, covered, stirring occasionally, for 5-8 minutes or until the rhubarb is soft. Serve with your favourite cereal …
From monashfodmap.com


EASY RECIPE FOR RHUBARB COMPOTE - THE SPRUCE EATS
easy-recipe-for-rhubarb-compote-the-spruce-eats image
2021-03-25 Add 1 to 2 teaspoons grated fresh ginger or 1 tablespoon finely chopped crystallized (candied) ginger to the recipe. Turn the compote into rhubarb sorbet. Chill the compote in the refrigerator overnight (8 to 12 …
From thespruceeats.com


RHUBARB COMPOTE RECIPE | BON APPéTIT
rhubarb-compote-recipe-bon-apptit image
2017-04-18 Preparation. Cook sugar in a medium saucepan over medium-low heat, undisturbed, until mostly melted, 6–8 minutes. Stir edges into the center with a heatproof spatula; cook, swirling pan ...
From bonappetit.com


RHUBARB COMPOTE WITH FRESH GINGER - HONEST COOKING
rhubarb-compote-with-fresh-ginger-honest-cooking image
2015-04-23 In a medium saucepan over medium heat, add all ingredients. Bring to a simmer and cook until rhubarb as broken down an mixture has thickened up slightly. About 30 minutes. Remove from heat and allow to cool. To serve …
From honestcooking.com


GINGERY RHUBARB COMPOTE RECIPE | BON APPéTIT
gingery-rhubarb-compote-recipe-bon-apptit image
2013-03-07 Step 2. Add rhubarb to skillet and stir to coat. Cook, swirling pan occasionally, until rhubarb is tender and liquid is syrupy, about 15 minutes. Serve compote warm or at room temperature.
From bonappetit.com


SPRING RHUBARB AND GINGER COMPOTE | NOURISHING MEALS®
2021-05-03 This recipe pairs tangy rhubarb with spicy ginger and sweet honey for a taste sensation! Ingredients . ¾ pound s rhubarb chopped . ⅓ cup s raw honey. 1 small orange s …
From nourishingmeals.com


RHUBARB-GINGER COMPOTE - PLAIN.RECIPES
Directions. Heat the olive oil in a medium-size saucepan over medium heat. Add the shallots and garlic and cook until softened, about 2 minutes. Add the ginger and cook, stirring, for 45 …
From plain.recipes


RYE CREPES WITH RHUBARB RASPBERRY GINGER COMPOTE
2021-06-19 Add the flours and salt and blend just to combine. Cover batter and chill at least 1 hour up to 2 days. Heat a medium nonstick skillet over medium-high, then brush with a bit of …
From bakingthegoods.com


GINGER-RHUBARB COMPOTE :: HELLA DELICIOUS
2012-05-28 Rhubarb makes a beautiful compote. Compote is also a great way to prepare rhubarb for canning so it can be enjoyed in the winter. The version I am making is sweet but a …
From helladelicious.com


GINGER RHUBARB COMPOTE - STAGING.WIDEOPENEATS.COM
2017-04-25 Ginger Rhubarb Compote Yum. Tart rhubarb pairs wonderfully with the ginger's spice and makes for a delightfully different compote that's great on its own or wonderful as an …
From staging.wideopeneats.com


FRESH STRAWBERRY RHUBARB COMPOTE RECIPE - UNPEELED JOURNAL
2022-05-02 This strawberry rhubarb compote recipe is a very simple one. Here are the steps: Dice the rhubarb and hull the strawberries. Grate the fresh ginger. Put everything in a sauce …
From unpeeledjournal.com


RHUBARB, TARRAGON AND STEM GINGER COMPOTE - MINT & ROSEMARY
2019-06-04 Today’s recipe – rhubarb, tarragon and stem ginger compote – is easy to make and truly delicious. You can use the compote for breakfast dishes, on top of American …
From mintandrosemary.com


BBC RADIO ULSTER - THE FOODIE - RHUBARB AND GINGER COMPOTE
Add the caster sugar, orange zest and juice, water and ginger. Bring to the boil and then simmer for 5 - 7 minutes until the rhubarb is soft but still retains its shape. Leave to cool.
From bbc.co.uk


RHUBARB-GINGER COMPOTE | EDIBLE BOZEMAN
1 inch piece of ginger, peeled and fi nely grated (approximately 1 tablespoon) Place rhubarb into a small saucepan with the other ingredients. Bring to a boil and stir to combine. Lower heat to …
From ediblebozeman.com


RHUBARB AND GINGER COMPOTE | NIGELLA'S RECIPES | NIGELLA LAWSON
Rhubarb And Ginger Compote. by Nigella. Featured in SIMPLY NIGELLA. Unfortunately this recipe is not currently online. You can find it in…. SIMPLY NIGELLA. 2015. Buy Now. …
From nigella.com


RHUBARB COMPOTE - HEALTHY SEASONAL RECIPES
2022-05-21 Honey. Spices. Step-By-Step Instructions For Making The Compote. Step 1: Combine Ingredients. Step 2: Cook the Compote. Step-By-Step Instructions For Canning …
From healthyseasonalrecipes.com


RHUBARB GINGER COMPOTE • BEAUTIFULINGREDIENT.COM
Place the sliced rhubarb in a pot with the syrup and ginger. Bring to a boil slowly (over medium heat), which will take about 10 minutes. Reduce and simmer for about 10 minutes, until the …
From beautifulingredient.com


RHUBARB COMPOTE WITH GINGER RECIPE | CARL'S HOME AND RECIPES
The rhubarb compote with ginger has a somewhat exotic taste. A delicious recipe for chefs who want to try new things. Step 2. For the rhubarb compote with ginger, peel the ginger and cut …
From carlshomeblog.com


GINGER RHUBARB COMPOTE - WIDEOPENEATS.COM
2017-04-25 Instructions. Cut the ginger in half, set one half aside. Peel the remaining half, and either slice into large medallions (if you want to fish the pieces out), or mince. In a large …
From wideopeneats.com


RHUBARB GINGER COMPOTE | RECIPE | RHUBARB, COMPOTE RECIPE, …
Aug 21, 2019 - I’m in love with this pretty little rhubarb ginger compote full of bursting flavours; sour, spicy, and sweet! Aug 21, 2019 - I’m in love with this pretty little rhubarb ginger …
From pinterest.ca


GINGER CARDAMOM RHUBARB COMPOTE RECIPE - THE KITCHEN PAPER
2015-08-05 I actually had to stew up another 4 stalks of plain rhubarb (with a dash of cardamom) and mix that in to the sugared batch to be able to eat this without my teeth aching. …
From thekitchenpaper.com


SIMPLE SPICED RHUBARB COMPOTE (STEWED RHUBARB) | LOW SUGAR
2016-05-20 Put all the ingredients in a small saucepan over a low heat. Start with 2 tablespoon maple syrup or other sugar alternative and add more after cooking if needed. Stir well, cover …
From sneakyveg.com


SWEET AND SPICY RHUBARB GINGER SAUCE | HOMEMADE FOOD JUNKIE
Add all of the ingredients into a skillet on low and stir them together with a wooden spoon. Turn up the heat to medium and cook until the rhubarb is mushed and the liquid is reduced to a thick , …
From homemadefoodjunkie.com


HOW TO MAKE RHUBARB COMPOTE - GREAT BRITISH CHEFS
1. Roughly chop rhubarb into even pieces, approximately 2cm in length. 2. Place in a saucepan over a medium heat with the sugar and 50ml of water then cover with a lid. 3. Cook for 15–20 …
From greatbritishchefs.com


TOP 9 RECIPES WITH RHUBARB SAUCE - ICECREAM.DIRECTORY
1 Salute Spring! Ten Ways to Enjoy Rhubarb Compote. 2 4 Ingredient Simple Rhubarb Sauce Recipe. 3 Rhubarb Sauce (10 mins) – Veggie Desserts. 4 Easy Rhubarb Sauce – Paleo …
From icecream.directory


STEWED RHUBARB RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Stewed Rhubarb Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Brown …
From recipeschoice.com


RHUBARB, LIME & GINGER COMPOTE - COOKING CIRCLE
Step 2. Cover with the lid and cook over a medium heat for 15 minutes, stirring every few minutes. Step 3. Allow the compote to cool completely before storing in the fridge. Step 4. Optional: …
From cookingcircle.com


GINGER RHUBARB COMPOTE - WIDE OPEN EATS
In a large saucepan off the heat, toss the rhubarb, ginger, sugar, and lemon juice. Let sit about 10 minutes, or until it has released juices. Stirring occasionally, bring to a boil over medium …
From wideopeneats.com


CHERRY, RHUBARB AND GINGER COMPOTE | EASY WHOLESOME
2012-06-12 6 large dates, pitted and roughly chopped. 2 tbsp – 1/4C honey (use agave or omit and add 2-4 more dates to make this compote vegan) In a medium sized pot, combine the …
From fooddoodles.com


RHUBARB COMPOTE RECIPES : TOP PICKED FROM OUR EXPERTS
Explore Rhubarb Compote Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Healthy Vegetarian …
From recipeschoice.com


GINGER RHUBARB COMPOTE | RHUBARB GINGER SAUCE - BEANILLA
Ginger Rhubarb Compote. Yields 2 cups. Ingredients: 1 pound rhubarb, diced into 1-2 inch pieces; 3/4 cup sugar; 1 Tahitian vanilla bean, split and scraped; 1/2 tsp. natural ginger flavor …
From beanilla.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #desserts     #easy     #3-steps-or-less

Related Search