Butterscotch Dip Gooseberry Patch Recipes
BUTTERSCOTCH DIP
This gooey-good dip is an appealing addition to my yuletide fruit baskets. I just pour some into pint jars trimmed with Christmas ribbons and tuck them in with red and green apples.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat.
Nutrition Facts :
BUTTERSCOTCH CARAMEL DIP
A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 6
Steps:
- In medium saucepan, heat ingredients over medium heat.
- Cook until mixture thickens, about 10 minutes.
- Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 29.2 g, Cholesterol 14 mg, Fat 4.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 70.7 mg, Sugar 28.5 g
BUTTERSCOTCH CAKE
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients together spread in a greased 13" x 9" baking pan. Sprinkle with butterscotch chips bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted in the center removes clean. TIP: This quick & easy Butterscotch Cake will taste just right after a hearty dinner of Brown Sugar-Ham Roll-Ups (see Hearty In A Hurry). From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
FARMERS' FAVORITE CASSEROLE (GOOSEBERRY PATCH)
I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. I saw a few similar recipes but they called for shredded hash browns and this one calls for hash brown patties. It was originally submitted to the cookbook by Cindy Mosch from Green Bay, WI. She also suggests subbing sausage and onion instead of the ham and adding chopped green peppers and mushrooms, if you desire.
Provided by PSU Lioness
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Arrange hashbrown patties in a single layer in greased 13x9" baking pan.
- Sprinkle with cheese and ham; set aside.
- Blend together eggs, milk, mustard and salt in a bowl; pour over ham/cheese mixture.
- Cover and bake for one hour.
- Uncover and bake an additional 15 minutes.
Nutrition Facts : Calories 237.4, Fat 15.3, SaturatedFat 5.7, Cholesterol 220.3, Sodium 256.4, Carbohydrate 1.8, Sugar 0.2, Protein 21.7
BUTTERSCOTCH FRUIT DIP
This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.
Provided by Chris from Kansas
Categories Fruit
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all dip ingredients with an electric mixer until smooth.
- Chill.
- Serve with fresh fruit.
Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7
BUTTERSCOTCH FRUIT DIP
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH DIP (GOOSEBERRY PATCH)
Make and share this Butterscotch Dip (Gooseberry Patch) recipe from Food.com.
Provided by AlainaF
Categories Low Protein
Time 50m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine butterscotch chips and evaporated milk in a slow cooker.
- Cover and cook on low setting for 45-50 minutes, until chips are softened.
- Stir until smooth.
- Stir in pecans and extract.
- Serve warm with fruit.
Nutrition Facts : Calories 409.7, Fat 24.5, SaturatedFat 16.2, Cholesterol 4.1, Sodium 70.8, Carbohydrate 44.5, Fiber 0.7, Sugar 42.4, Protein 3
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