Pasta Shells Florentine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA SHELLS FLORENTINE



Pasta Shells Florentine image

Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of the egg white if you prefer. Lighten it up even more by using nonfat cottage cheese.

Provided by KDCG

Categories     World Cuisine Recipes     European     Italian

Yield 4

Number Of Ingredients 9

16 jumbo pasta shells
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces low fat mozzarella cheese, shredded
1 cup low-fat cottage cheese
1 egg white
1 tablespoon grated Parmesan cheese
¼ teaspoon ground nutmeg
2 tablespoons Italian seasoning
1 (16 ounce) jar spaghetti sauce

Steps:

  • In a large pot of salted water boil pasta shells until al dente. Drain well and rinse.
  • Preheat oven to 375 degrees F (175 degrees C).
  • In medium bowl, combine spinach, mozzarella cheese, cottage cheese, egg white, parmesan cheese, nutmeg, and Italian seasoning until blended.
  • Fill each pasta shell with a heaping tablespoon of spinach mixture. Pour 1 cup spaghetti sauce into a 8x12 inch baking dish, spread evenly. Place shells in pan. Spoon remaining spaghetti sauce over shells. Cover with aluminum foil and bake for 30 to 40 minutes, or until shells are heated through.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 73.4 g, Cholesterol 30.4 mg, Fat 12.2 g, Fiber 8.1 g, Protein 34.7 g, SaturatedFat 5.8 g, Sodium 1078.5 mg, Sugar 12.5 g

STUFFED SHELLS FLORENTINE (LOW FAT)



Stuffed Shells Florentine (low Fat) image

I found this on the WW site. I was happy to find a healthier version of one of my favorite meals. 5 WW points per serving.

Provided by Kathy in Fla

Categories     Pasta Shells

Time 55m

Yield 7 serving(s)

Number Of Ingredients 11

1 cup mushroom, roughly chopped
1/2 cup chopped onion
1 garlic clove, minced
1 teaspoon italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon margarine
1 (16 ounce) container fat-free cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1/2 cup Egg Beaters egg substitute
24 large pasta shells, cooked and drained
1 (15 1/4 ounce) jar low sodium spaghetti sauce

Steps:

  • In large skillet, over medium-high heat, saute mushrooms, onion, garlic, Italian seasoning and pepper in margarine until tender.
  • Remove from heat; stir in cottage cheese, spinach and egg beaters.
  • Spoon mixture into shells.
  • Spread 1/2 C sauce in bottom of 13X9X2 baking dish; arrange shells over sauce.
  • Top with remaining sauce.
  • Bake at 350 for 35 minutes, or until hot.
  • Special Notes.
  • You can make some substitions in this recipe. Use fat-free ricotta instead of the cottage cheese, and used light margarine.
  • Nutrition info: Calories - 255 Total Fat - 2g. Fiber - 3 g.per serving.

STUFFED SHELLS FLORENTINE



Stuffed Shells Florentine image

This recipe is simple to make. I always have marinara sauce on hand, so I can just create any pasta dish in a hurry. Sometimes I make little meatballs and toss them on top of this dish. This recipe is a great vegetarian dish.

Provided by School Chef

Categories     Pasta Shells

Time 1h25m

Yield 3 shells, 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) box jumbo pasta shells
1 (10 ounce) box chopped spinach
2 lbs ricotta cheese
1 egg, beaten
4 tablespoons romano cheese
1/8 teaspoon black pepper
4 ounces pre shredded mozzarella cheese
3 1/2 cups marinara sauce

Steps:

  • Cook Shells in boiling salted water according to package directions.
  • Cook spinach according to package.
  • After cooking spinach squeeze to drain excess water. Chill.
  • Blend Cheeses, egg, spinach and black pepper together well.
  • Warm Marinara sauce.
  • Pour 2 C sauce in the bottom of a 9 x 13 pan, reserve remaining sauce.
  • Using a teaspoon fill shells, place in pan in single layer.
  • Cover and bake 20 to 25 minutes at 350°F.
  • Serve with remaining sauce.

STUFFED SHELLS FLORENTINE



Stuffed Shells Florentine image

For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and topped with spaghetti sauce. Complete the meal with breadsticks and a tossed salad. Italian food is loved by all, and the aroma is warm and inviting. -Trisha Kuster, Macomb, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8-10 servings.

Number Of Ingredients 10

1 package (12 ounces) jumbo pasta shells
1 large egg, lightly beaten
2 cartons (15 ounces each) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 jar (32 ounces) spaghetti sauce
Thin breadsticks, optional

Steps:

  • Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water; stuff with spinach mixture., Place shells in a greased 13x9-in. baking dish. Pour spaghetti sauce over shells. Cover and bake at 350° until heated through, 30-40 minutes. Serve with breadsticks if desired.

Nutrition Facts : Calories 292 calories, Fat 10g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 727mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.

More about "pasta shells florentine recipes"

STUFFED SHELLS FLORENTINE RECIPE - DELICIOUS KRAFT RECIPES
stuffed-shells-florentine-recipe-delicious-kraft image
2020-02-03  · STUFFED SHELLS FLORENTINE RECIPE Delicious and cheesy Pasta Shells full of a spinach, mushrooms and tomatoes filling. Stuffed Shells Florentine are vegetarian, freezer-friendly, and therefore the perfect easy, …
From deliciouskraftrecipes.com
See details


STUFFED PASTA SHELLS FLORENTINE RECIPE | VEGETARIAN DINNER ...
2019-04-06  · …OR FLORENTINE, which is a fancy way of saying a recipe that features spinach. Cook pasta shells according to package directions. I advise to undercook them a bit, or cook …
From diethood.com
5/5 (1)
Total Time 50 mins
Category Dinner
Calories 338 per serving
  • Cook Pasta Shells in boiling water for 8 minutes, or until al dente. DO NOT overcook because they will tear and fall apart.
See details


PASTA SHELLS FLORENTINE RECIPE | MYRECIPES
2001-01-02  · Spread half of marinara sauce in a lightly greased 13- x 9-inch baking dish. Arrange shells over sauce; top with remaining sauce. Step 4. Bake, covered, at 350° for 40 minutes. …
From myrecipes.com
Servings 6-8
  • Spread half of marinara sauce in a lightly greased 13- x 9-inch baking dish. Arrange shells over sauce; top with remaining sauce.
  • Bake, covered, at 350° for 40 minutes. Uncover, and sprinkle with mozzarella cheese; bake 5 to 10 more minutes. Sprinkle with basil.
See details


PASTA SHELLS FLORENTINE RECIPE
1996-01-28  · Pasta Shells Florentine recipe. Ready In: 1 hour Makes 4-6 servings servings, 223 calories per serving Ingredients: spinach, mozzarella cheese, cottage cheese, egg whites, parmesan, parmigiano-reggiano cheese, grated, nutmeg, Herbal Pasta Magic, pasta, jumbo shells, spaghetti sauce
From recipeland.com
Servings 4
Calories 223 per serving
Total Time 1 hr
See details


CHICKEN FLORENTINE UNSTUFFED PASTA SHELLS - MY FOOD AND FAMILY
1. Heat oven to 400ºF. 2. Cook pasta as directed on package, omitting salt. Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 6 min. or until no longer pink, stirring frequently. Stir in pasta sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
From myfoodandfamily.com
4.2/5 (5)
Category Home
Cuisine Italian
Total Time 1 hr 15 mins
See details


FLORENTINE-STUFFED SHELLS RECIPE | SARGENTO® FOODS ...
Florentine-Stuffed Shells Recipe Prep Time: 20 min | Cook Time: 40 min | Servings: 8 | Calories: 531 ... Use a blend of cheeses including Sargento® Whole Milk Ricotta Cheese to stuff large pasta shells along with wilted spinach cooked, garlic and chopped onions and topped with your favorite pasta sauce. Ingredients. 1 pkg. (10 oz.) frozen chopped spinach, thawed and …
From sargento.com
Servings 8
Calories 531 per serving
Category Dinner
See details


SAN GIORGIO® - BAKED SHELLS FLORENTINE
Return hot pasta to pot; stir in pasta sauce and tomato sauce. 3. In 13 x 9 x 2-inch baking dish, spoon one-half pasta mixture. Spoon cheese mixture evenly over pasta; spoon remaining pasta over cheese. Sprinkle remaining Parmesan cheese over pasta; cover with foil. 4. Bake 30 minutes or until hot and bubbly (doubling recipe or more may require ...
From sangiorgio.com
See details


PASTA SHELLS FLORENTINE RECIPE - HEALTHY MEAL PREP
2020-11-15  · Fill each pasta shell with a heaping tablespoon of spinach mixture. Pour 1 cup spaghetti sauce into a 8x12 inch baking dish, spread evenly. Place shells in pan. Spoon remaining spaghetti sauce over shells. Cover with aluminum foil and bake for 30 to 40 minutes, or until shells are heated through.
From mealpreprs.com
See details


PASTA SHELLS FLORENTINE | RECIPE | STUFFED PASTA SHELLS ...
Big pasta shells, lots of great ingredients, and a huge success when you serve it to your guests. The shells are stuffed with oodles of cheese, spinach and tasty seasonings. And then they're smothered in spaghetti sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
See details


SPINACH STUFFED SHELLS IN FLORENTINE SAUCE | ARCTIC GARDENS
3- In the meantime, in another pot, cook the pasta shells according to package instructions. Drain. 4- Put a little more than half of the spinach in a bowl. Add the remaining pesto, ricotta, parmesan, egg, salt and pepper. 5- Incorporate the rest of the spinach into the rosé sauce and season to taste. 6- Preheat to the oven to 400 o F (200 o C).
From arcticgardens.ca
See details


PASTA SHELLS FLORENTINE | RECIPE | STUFFED PASTA SHELLS ...
Big pasta shells, lots of great ingredients, and a huge success when you serve it to your guests. The shells are stuffed with oodles of cheese, spinach and tasty seasonings. And then they're smothered in spaghetti sauce. Dec 27, 2011 - Everything about this entree is big. Big pasta shells, lots of great ingredients, and a huge success when you serve it to your guests. The …
From pinterest.ca
See details


PASTA SHELLS FLORENTINE
Related recipes like Pasta Shells Florentine. 59% Uglies Allrecipes.com These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a ... 20 Min; 8 Yield; Bookmark. 99% Pasta Primavera with Lemon-Caper Sauce Allrecipes.com Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and ser... 30 …
From crecipe.com
See details


PASTA SHELLS FLORENTINE - RECIPE WILD
Best yummy recipe site! Database of 5,000 dishes to try! Toggle navigation. About; Pasta Shells Florentine. You’ll Need: 1 (10 ounce) package frozen chopped spinach, thawed and drained 6 ounces low fat mozzarella cheese, shredded 1 cup low-fat cottage cheese 1 egg white 1 tablespoon grated Parmesan cheese 1/4 teaspoon ground nutmeg 2 tablespoons Italian …
From recipewild.com
See details


PASTA SHELLS FLORENTINE - RECIPE | COOKS.COM
Home > Recipes > Pastas > Pasta Shells Florentine. Printer-friendly version. PASTA SHELLS FLORENTINE : 1 pkg. frozen chopped spinach, thawed, well drained 1 c. (4 oz.) shredded Mozzarella cheese 1 c. cottage cheese 1 egg white 1 tbsp. grated Parmesan cheese 1/4 tsp. ground nutmeg 16 jumbo pasta shells (for filling), cooked & drained 16 oz. spaghetti sauce. …
From cooks.com
See details


PASTA FLORENTINE | RECIPE - KELLOGG'S
Recipes; Pasta Florentine; 4 servings Servings. Send a question. SHARE THIS. Pasta Florentine. Ingredients. 250 ml or 1 cup All-Bran Flakes* cereal; 16 uncooked, jumbo pasta shells; 1 pkg (300 g) frozen, chopped spinach, thawed well-drained; 250 ml or 1 cup low-fat (1%) cottage cheese; 2 ml or 1/2 tsp dried basil leaves, crumbled; pinch or 1/8 tsp pepper; 1 can …
From kelloggs.ca
See details


PASTA SHELLS FLORENTINE - ITALIAN
Pasta Shells Florentine. Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of the egg white if you prefer. Lighten it up even more by using nonfat cottage cheese. 539 calories; protein 34.7g; carbohydrates 73.4g; fat 12.2g; cholesterol 30.4mg; sodium 1078.5mg. Servings:4. Yield:4 …
From worldrecipes.org
See details


PASTA SHELLS FLORENTINE RECIPE
Pasta shells florentine recipe. Learn how to cook great Pasta shells florentine . Crecipe.com deliver fine selection of quality Pasta shells florentine recipes equipped with ratings, reviews and mixing tips. Get one of our Pasta shells florentine recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Turkey and Artichoke Stuffed Shells with …
From crecipe.com
See details


PASTA SHELLS FLORENTINE - RECIPE | COOKS.COM
16 jumbo pasta shells (for filling), cooked, drained. 1 jar (13.5 oz.) spaghetti sauce, no salt added. Heat oven to 375 degrees. Mix spinach, Mozzarella cheese, cottage cheese, egg white, Parmesan cheese and nutmeg until blended. Fill each shell with a heaping tablespoon of spinach mixture. Place in a 12x8 inch baking dish; spoon sauce over shells.
From cooks.com
See details


PASTA SHELLS FLORENTINE - HEALTHY HOME RECIPES
2011-02-26  · Healthy recipes for home cooking. Home Pasta Pasta Shells Florentine. Pasta Shells Florentine Posted in : Pasta on by : Daphne. Ingredients: 16 jumbo pasta shells 1 (10 oz) package frozen chopped spinach, thawed and drained 6 oz low fat mozzarella cheese, shredded 1 cup low-fat cottage cheese 1 egg white 1 tbs grated Parmesan cheese 1/4 tsp …
From healthyhomerecipes.com
See details


PASTA SHELLS FLORENTINE - ALLRECIPES.COM RECIPE
Pasta shells florentine - allrecipes.com recipe. Learn how to cook great Pasta shells florentine - allrecipes.com . Crecipe.com deliver fine selection of quality Pasta shells florentine - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Pasta shells florentine - allrecipes.com recipe and prepare delicious ...
From crecipe.com
See details


PASTA SHELLS FLORENTINE RECIPE - SOOPERCOOKING.COM
2021-02-25  · Fill each pasta shell with a heaping tablespoon of spinach mixture. Pour 1 cup spaghetti sauce into a 8×12 inch baking dish, spread evenly. Place shells in pan. Spoon remaining spaghetti sauce over shells. Cover with aluminum foil and bake for 30 to 40 minutes, or until shells are heated through.
From soopercooking.com
See details


PASTA SHELLS FLORENTINE - YUM TASTE
2015-02-17  · Pasta Shells Florentine. by tom | February 17, 2015 | No comments | Healthy Main Dishes . Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of the egg white if you prefer. Lighten it up even more by using nonfat cottage cheese. Original recipe makes 4 …
From yumtaste.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water; stuff with spinach mixture. Place shells in a greased 13x9-in. baking dish. Pour spaghetti sauce over shells.
From an umami-packed mushroom pasta to shells with creamy artichoke sauce, here are seven ways to make pasta shells for the adult palate. 1. Baked Shells with Cauliflower and Taleggio
Preheat oven to 375 degrees F (175 degrees C). In medium bowl, combine spinach, mozzarella cheese, cottage cheese, egg white, parmesan cheese, nutmeg, and Italian seasoning until blended. Fill each pasta shell with a heaping tablespoon of spinach mixture. Pour 1 cup spaghetti sauce into a 8x12 inch baking dish, spread evenly.

Related Search