Seasoned Bread Crumbs Johnny Cashs Mothers Recipes

SEASONED BREAD CRUMBS

Steps:

• Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

SEASONED BREAD CRUMBS (JOHNNY CASH'S MOTHER'S RECIPE)

Steps:

• Combine all ingredients and store in freezer or refrigerator until needed.

SEASONED BREAD CRUMBS RECIPE

Steps:

• Mix together and use just like plain bread crumbs.

E-Z SEASONED BREAD CRUMBS

Steps:

• Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
• Crumble and grate until into crumbs.
• Let dry again.
• Add rest of the ingredients.

SEASONED BREADCRUMBS

Steps:

• Place bread in the bowl of a food processor; process until fine crumbs are formed. Transfer crumbs to a large bowl along with cheese, parsley, oregano, and garlic; stir to combine. Gradually stir in olive oil until well combined. Season with salt and pepper. Store, refrigerated, in an airtight container, up to 5 days.

SEASONED BREAD CRUMBS 2

Steps:

• Mix the bread crumbs, grated cheese, olive oil, parsley, and salt together in a small bowl until the crumbs are evenly moistened with the oil. Arrange the vegetables in an even layer in a baking dish, sprinkle them with enough crumbs to make an even but not thick coating, and bake in a 400° F oven until the bread crumbs are browned and crispy and the vegetables are heated through, about 12 minutes.
• note
• To top baked vegetables, like asparagus, broccoli, zucchini, cauliflower, carrots, and parsnips

SEASONED BREAD CRUMBS

Steps:

• Preheat the oven to 300°F.
• Cut the bread into 1-inch cubes and pulse in a food processor to make coarse crumbs. Spread the crumbs on a baking sheet and dry them out by baking for 10 to 15 minutes, stirring after 5 minutes. Allow the crumbs to cool completely.
• Return the dried crumbs to the food processor. Add the thyme, basil, garlic powder, salt, and pepper, then pulse until the crumbs are finely processed and well mixed with the seasoning.
• Store in an airtight container for up to six months.