BUFFALO CHICKEN AND BLUE CHEESE DIP
Great, easy dip for tailgates and parties. Tastes like buffalo chicken wings with blue cheese dressing. Serve with thick chips and/or celery. A little different than the other buffalo chicken dips.
Provided by alijen
Categories Chicken
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Boil in a large sauce pan enough water to cook the chicken breasts.
- Then, boil the chicken until its cooked through, about 15 minutes.
- Remove the chicken, pat dry, and shred with a fork.
- Then place the shredded chicken in a large baking dish.
- For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
- Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
- Set this dish in the refrigerator to let the chicken absorb the flavor.
- Preheat your oven to 350.
- Next, over medium heat in a large pan, melt the cream cheese.
- Pour in the blue cheese dressing and stir until they are completely combined.
- Pour this mixture over the chicken.
- Bake for 10 minutes.
- Remove, but don't turn the oven off.
- Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
- Serve hot or cold with chips!
BUFFALO CHICKEN DIP
Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of frying.
Provided by Claire Robinson
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
- What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.
BUFFALO CHICKEN DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large frying pan with a lid, heat the oil over medium heat until it shimmers and slides across the pan. Add the onions and cook until translucent, about 5 minutes.
- Slice the chicken breasts thinly and add to the pan with the onions. Add the garlic, 1/2 cup of the hot sauce and 1 cup water. Bring to a simmer, then cover the pan and reduce the heat to low. Cook until the chicken is falling apart and the sauce has reduced to almost dry, 45 minutes to 1 hour.
- Combine the sour cream, mayonnaise, Cheddar and 1/4 cup of the blue cheese crumbles in a bowl and stir until well combined. Transfer the dip to a serving bowl. Stir in the remaining 2 tablespoons hot sauce, and top with the green onions and the remaining 1/4 cup blue cheese crumbles.
- Serve immediately, with the chicken, celery, carrots, chips and other crudites.
BUFFALO CHICKEN DIP
Sour cream and onion, spinach-artichoke, queso and fondue are warm dips you know and love, but we'd urge you to get to know Buffalo chicken dip a little better. It's a quick, one-pan snack, spicy from a heavy pour of hot sauce, luscious from sour cream and cream cheese and a little funky from the blue cheese. With just the right amount of acid and salt, it'll keep people coming back for more. It also plays well with beer, but that you already knew.
Provided by Ali Slagle
Categories snack, dips and spreads, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees. In an 8-inch cast-iron or ovenproof skillet, melt the butter over medium-high heat. Add the chicken and hot sauce and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes.
- Turn off the heat, then stir in the lemon juice, sour cream and cream cheese until combined. Sprinkle the Cheddar cheese over the top.
- Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you'd like the top to get browned, run it under the broiler for a minute or two.
- Immediately garnish with blue cheese and chives. Serve with chips, bread or vegetables for dipping.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 548 milligrams, Sugar 1 gram, TransFat 0 grams
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
CHEESY BUFFALO CHICKEN DIP
This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.
Provided by MLALAK
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
- Bake in preheated oven until golden and bubbly, about 30 minutes.
Nutrition Facts : Calories 449.7 calories, Carbohydrate 5.1 g, Cholesterol 76.4 mg, Fat 38.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 11.2 g, Sodium 886.6 mg, Sugar 2.8 g
BACON BUFFALO CHICKEN DIP
This Buffalo dip is must-have dish at our annual Fourth of July backyard barbecue! It celebrates America's love for Buffalo chicken dipped in heaps of creamy, tangy blue cheese dressing. And the bacon? That's just a bonus! My kids aren't big fans of blue cheese, but its strong flavor can be mellowed out by adding more mild cheddar in its place. -Katie O'Keeffe, Derry, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Transfer chicken to a large bowl; stir in sour cream, 1 cup cheddar cheese, 1 cup blue cheese, wing sauce, butter and pepper., Transfer chicken mixture to a greased 8-in. square baking dish. Top with remaining cheeses and crushed chips. Bake until cheese is melted, 10-12 minutes. Top with green onions and bacon. Serve with celery sticks and chips.
Nutrition Facts : Calories 381 calories, Fat 31g fat (16g saturated fat), Cholesterol 82mg cholesterol, Sodium 779mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.
EASY MAKE-AHEAD BUFFALO CHICKEN DIP WITH BLUE CHEESE
If you love Buffalo wings, you will love this dip. It tastes just like the wings, but without the mess! It's a perfect game-day or Super Bowl snack. And, easy to prepare.
Provided by Sharon Rigsby
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the softened cream cheese to a large bowl and stir until smooth and creamy. Add the dressing, buffalo sauce, 1/2 cup of the mozzarella or Monterey Jack cheese, the blue cheese, and chicken. Stir to combine.
- Place this mixture in a small baking dish that has been sprayed with non-stick cooking spray. Sprinkle the remainder of the cheese on top.
- Bake for 20 minutes, or until the dip is hot and bubbling. Serve immediately with heavy-duty chips or crackers such as Fritos or Triscuits and/or veggies.
Nutrition Facts : Calories 313 kcal, Carbohydrate 4 g, Protein 15 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 75 mg, Sodium 806 mg, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving
BUFFALO BLUE CHEESE CHICKEN DIP
This dip is quick and easy to make. My family can't agree whether to serve it hot or cold. One thing they do agree on, it's good!
Provided by 4inLeo
Categories Chicken
Time 15m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Drain and chop the chunk chicken.
- Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
- Stir in one stalk of celery cut up (optional).
- Serve with celery sticks, corn chips or tortilla chips for dipping.
- T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
- Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
- Recipe may be refrigerated and served cold.
Nutrition Facts : Calories 136.8, Fat 12.2, SaturatedFat 4.5, Cholesterol 28.1, Sodium 222.7, Carbohydrate 1.4, Sugar 0.5, Protein 5.8
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