INSTANT POT PINEAPPLE JAM
A freshly made batch of Pineapple jam ???????? can be an ideal start for your perfect Sunday breakfast. It only gets better to know that it can be made sugar-free too. So let's get going to make this awesome sugar free Instant pot Pineapple Jam. It's a simple jam that is completely free of refined sugar and pectin. This Instant Pot Pineapple ginger jam recipe will win you over with its deliciousness! It is easy to make at home and a summertime favorite! If you've ever made jam at home before, you know how easy it is. And if you're a first-timer, you're gonna freak out over the simplicity!
Provided by Soniya Saluja
Categories Breakfast N
Time 25m
Number Of Ingredients 4
Steps:
- Start by making an even-as-you-can cut across the top, to remove it. As you can see in the video
- Place the hollow part of the pineapple corer over the core.
- Once in place, begin turning clockwise while pushing down until you get to the bottom of the pineapple
- Once in place, begin turning clockwise while pushing down until you get to the bottom of the pineapple
- Grip the handle and press the black buttons (there's one on either side) and pull up.
- Add the pineapple rings in the Instant pot . Add the grated ginger, lime juice and honey .
- Close the lid and turn the valve in a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 10 minutes on High pressure.
- When its done , quick release the steam. Open the lid and use a high speed immersion blender to make a puree
- Press the Saute button on the Instant Pot and let the pineapple jam cook and thicken . Keep stirring, until thickened to your desired consistency it will take about 10 minutes
Nutrition Facts : Calories 73 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
AWARD WINNING PINEAPPLE PRESERVES
I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these preserves even better!
Provided by cookiedog
Categories Pineapple
Time 40m
Yield 2 jars
Number Of Ingredients 2
Steps:
- Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
- Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
- Process jars in a water-bath canner for 5 minutes.
- Place jars on a clean towel.
- Cover with towel to prevent drafts and let cool undisturbed for 24 hours.
Nutrition Facts : Calories 944.2, Fat 0.2, Sodium 4.8, Carbohydrate 244.5, Fiber 2.3, Sugar 240.6, Protein 1.2
HOMEMADE SUGAR FREE PINEAPPLE JAM
Would you like to make your homemade sugar free pineapple jam? With only three ingredients you can make this inexpensive jam at home.
Provided by Edna
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Pour pineapple juice into a clean saucepan and bring to boil on medium heat.
- Reduce the heat to medium-low stirring often until all the bubbles disappear. This will take about 10-15 minutes.
- Lower the heat to low, then add the agar agar powder or gelatin powder. Stir thoroughly until the mixture starts to thicken or turn into a syrup-like consistency.
- Remove from heat and add honey. Mix well to combine.
- Let cool a little while stirring for about 5 minutes. Transfer into a clean glass jar and let cool completely (will take about 30-45 minutes)
- p id="instruction-step-6″>5.Serve with bread or as desired.
- p id="instruction-step-7″>6.Cover with an air-tight lid and store in the fridge for later.
SUGAR FREE PINEAPPLE PRESERVES
Make and share this Sugar Free Pineapple Preserves recipe from Food.com.
Provided by internetnut
Categories Tropical Fruits
Time 15m
Yield 2 1/2 cups, 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle gelatin on canned pineapple juice (don't use fresh or frozen). Wait one minute until gelatin softens, then heat gently until melted and clear.
- Remove from heat and stir in undrained, canned crushed pineapple. Sweeten to taste, if desired. Transfer to covered jars and store in the refrigerator.
Nutrition Facts : Calories 76.1, Fat 0.2, Sodium 5.8, Carbohydrate 17.8, Fiber 1.2, Sugar 15.3, Protein 2.3
HOW TO MAKE PINEAPPLE JAM
Fresh Pineapple Jam is so easy to make. A trip to the tropics has never been easier.
Provided by Judy Barbe
Categories Jam
Time 30m
Number Of Ingredients 1
Steps:
- off the top pineapple leaves. Rinse and scrub the pineapple rind. Cut rind away from pineapple and remove most of the brown spots, the pineapple eyes.
- pineapple into fairly fine pieces. Pineapple doesn't break down in cooking, so chop it or give it several pulses in a food processor or blender.
- The jam is great on it's own, but if you want, add a star anise, crystallized ginger, cinnamon stick, or vanilla.
- pineapple in a large saucepan over medium heat, stirring occasionally. Cook until juice evaporates and pineapple smells toasted or caramelized. Let cool. Spoon into jar. Store in the refrigerator.
SURE.JELL FOR LESS OR NO SUGAR NEEDED RECIPES - APRICOT-PINEAPPLE JAM
Make this SURE.JELL for Less or No Sugar Needed Recipes - Apricot-Pineapple Jam to capture the natural sweetness of two favorite fruits.
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Pit unpeeled apricots; finely chop or grind fruit. Measure exactly 4 cups prepared apricots into 6- or 8-qt. stockpot. Peel and core pineapples; finely chop or grind fruit. Measure exactly 2 cups prepared pineapple into stockpot with apricots; stir until well blended. Add fruit protector; mix well.
- Mix 1/4 cup of the sugar and the pectin in small bowl. Add to fruit mixture in stockpot; mix well. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in remaining 3-3/4 cups sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.) Jam sets slowly and may take up to 1 week to set completely.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SUGAR-FREE PINEAPPLE PIE
Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.
Nutrition Facts :
NO-SUGAR PEACH PRESERVES
Delicious peach preserves/jam for those watching carbs or for diabetics.
Provided by JAYDA
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h45m
Yield 24
Number Of Ingredients 4
Steps:
- Fill a canner pot half-full with water and bring to a simmer. Wash jars and rings in warm soapy water; rinse with warm water. Place lids in a saucepan off the heat; pour boiling water on top. Let stand until ready to use.
- Measure 3 cups of peaches into a 6- or 8-inch saucepot. Stir in 3/4 cup water. Gradually add pectin, stirring until well blended. Bring mixture to a boil over high heat, stirring constantly. Boil exactly 1 minute, stirring constantly. Remove from heat. Stir in sucralose. Skim foam off the surface of the jam using a metal spoon.
- Ladle jam immediately into the prepared jars, filling to within 1/8-inch from the tops. Wipe jar rims and threads. Cover with lids and rings; screw bands tightly. Place jars on an elevated rack in the canner. Lower the rack to cover the jars with 1 to 2 inches of water, adding more boiling water if necessary. Cover and bring water to a simmer.
- Process the jam for 10 minutes. Remove jars and place upright on a towel to cool completely, 2 to 3 hours. Check seals by pressing the middle of lid with your finger; if lid springs back, lid is not sealed and refrigeration is necessary.
Nutrition Facts : Calories 24 calories, Carbohydrate 5 g, Sodium 0.9 mg, Sugar 5 g
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