Falldumpcake Recipes

DUMP CAKES

Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

Ingredients

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

FALL DUMP CAKE

Fall Dump Cake image

The leaves are starting to turn so it's time to switch to cozy comfort foods. This is quick and easy and your house will smell wonderful while it's baking!

Provided by ElaineAnn

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) spice cake mix
1 (42 ounce) can apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon sugar
3/4 cup butter
1 cup pecans, chopped

Steps:

Preheat oven to 350°.
Pour apple pie filling into a 9x13" baking dish.
Mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour dry cake mix over apples.
Dot with butter and scatter nuts on top.
Bake 45 to 60 minutes until browned on top and bubbling on the sides.
Serve warm with ice cream or whipped topping, if desired.

Nutrition Facts : Calories 457.3, Fat 24.1, SaturatedFat 9.4, Cholesterol 30.5, Sodium 405.3, Carbohydrate 60.6, Fiber 2.8, Sugar 35.1, Protein 3

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