Grilled Steak With Blue Cheese Sauce Recipes

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GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE



Grilled Bone-In Rib-Eye Steaks With Blue Cheese image

The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. And if blue cheese isn't your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If you start with good meat, you will never go wrong.

Provided by Melissa Clark

Categories     dinner, steaks and chops, main course

Time 1h

Yield 4 servings

Number Of Ingredients 8

2 (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each
2 teaspoons coarse kosher salt
Black pepper, as needed
Extra-virgin olive oil, as needed
2 ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue
1 tablespoon unsalted butter
2 teaspoons finely chopped chives
Hot sauce, as needed

Steps:

  • Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Cover loosely with plastic wrap and let stand at room temperature.
  • Heat grill to high. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat.
  • Lightly oil steaks. Place on the hottest part of the grill. Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. (Pull the meat at 125 degrees for rare.)
  • Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. While steaks rest, stir together butter, chives and hot sauce. Pour over steak before serving.

GRILLED STEAK WITH CARAMELIZED ONIONS, BLUE CHEESE, WILD MUSHROOM RELISH AND ROASTED RED PEPPER SAUCE



Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 8h30m

Yield 4 servings

Number Of Ingredients 33

3/4 cup olive oil
6 cloves garlic, coarsely chopped
1 ancho chile, coarsely chopped
1 New Mexican chile, coarsely chopped
1 lime, zested and coarsely chopped
1 pound flank steak
Salt and freshly ground pepper
12 (6-inch) flour tortillas
1 pound white cheddar, coarsely grated
Grilled Onions, recipe follows
8 ounces blue cheese, crumbled
Ancho chile powder
Wild Mushroom Relish, recipe follows
Chopped cilantro
Roasted Red Pepper Sauce, recipe follows
Olive oil
2 red onions, peeled and thinly sliced
Salt and pepper
3 tablespoons olive oil
1 1/2 pounds mushrooms (cremini, shiitake, oyster) coarsely chopped
2 cloves garlic, finely chopped
1/2 cup dry white wine
2 tablespoons balsamic vinegar
1 tablespoon finely chopped fresh thyme
3 tablespoons finely chopped parsley
Salt and freshly ground pepper, to taste
2 red bell peppers, roasted, peeled, seeded and coarsely chopped
3 tablespoons chopped red onion
2 teaspoons chipotle puree
2 tablespoons fresh lime juice
2 tablespoons honey
3/4 cup olive oil
Salt and freshly ground pepper, to taste

Steps:

  • Combine oil, garlic, chiles, and lime zest in a large shallow baking dish. Add steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight. Preheat grill or grill pan over high heat. Remove steak from marinade, season with salt and pepper and grill for 2 to 3 minutes on either side until golden brown and cooked to medium-rare doneness. Let rest 5 minutes and slice on the bias into 1/2 inch thick slices. Preheat oven to 425 degrees F.
  • Place 8 tortillas on a flat work surface. Top each tortilla with 2 ounces of the cheddar. Divide the onions and steak over the cheese. Crumble 1 ounce of the blue cheese on top of the steak. Stack the tortillas to make 4 (2-layer) quesadillas and top each with the remaining tortillas. Brush the tops with olive oil and sprinkle with about 1/2 teaspoon of ancho chile powder. Carefully transfer the quesadillas to a baking sheet and bake in the oven until golden brown and the cheese has melted, about 5 to 7 minutes. Serve each with a large dollop of the Mushroom Relish on top and garnish with chopped cilantro and Roasted Red Pepper Sauce.
  • For the grilled onions: Heat oil in a large saute pan over medium heat. Add the onions, season with salt and pepper and cook until soft and caramelized, about 25 to 30 minutes. For the wild mushroom relish: Heat oil in a large saute pan over high heat. Add the mushrooms and cook until golden brown. Add the garlic and cook for 1 minute. Add the wine and cook until completely reduced. Stir in the vinegar, thyme and parsley and season with salt and pepper, to taste.
  • Place peppers, onion, chipotle, lime juice and honey in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Season with salt and pepper, to taste.

GRILLED STEAK WITH BLUE CHEESE SAUCE



Grilled Steak With Blue Cheese Sauce image

Take the cooking outside with our recipe for Grilled Steak with Blue Cheese Sauce. Grill juicy steaks and top with the sauce and toasted walnuts!

Provided by My Food and Family

Categories     Cheese

Time 25m

Yield 6 servings

Number Of Ingredients 6

1/3 cup half-and-half
1/3 cup plus 1 Tbsp. A.1. Original Sauce, divided
1/2 cup crumbled blue cheese, divided
1 Tbsp. flour
1 beef top round steak (1-1/2 lb.), 3/4 inch thick
2 green onions, sliced

Steps:

  • Heat grill to medium heat.
  • Cook and stir half-and-half, 1/3 cup A.1., 1/4 cup cheese and flour in small saucepan on medium heat 4 to 5 min. or until cheese is melted and mixture comes to boil.
  • Grill steak for 5 to 6 min. on each side or until medium doneness (160°F), brushing occasionally with remaining A.1. Remove steak from grill; let stand 5 min.
  • Cut steak across the grain into thin slices; place on serving plate. Drizzle with cheese sauce. Sprinkle with remaining cheese and onions.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 75 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

GRILLED FLAT IRON STEAK WITH BLUE CHEESE-CHIVE BUTTER



Grilled Flat Iron Steak with Blue Cheese-Chive Butter image

I made this up as a Valentine's Day dinner. The butter is what makes this dish.

Provided by Kristin

Categories     Meat and Poultry Recipes     Beef     Steaks     Flat Iron Steak Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

2 tablespoons red wine vinegar
2 cloves garlic, minced
1 tablespoon cracked black pepper
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon dried oregano
¼ teaspoon kosher salt
¼ cup olive oil
1 ½ pounds flat iron steak
3 tablespoons softened unsalted butter
1 ounce crumbled blue cheese
1 tablespoon chopped fresh chives
⅛ teaspoon cracked black pepper

Steps:

  • Whisk together vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze the excess air from the bag and seal. Marinate in the refrigerator 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess, and discard the remaining marinade. Allow the steak to stand at room temperature for 15 minutes as the grill warms.
  • Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. Allow the steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Serve with a dollop of blue cheese-chive butter.

Nutrition Facts : Calories 550.9 calories, Carbohydrate 3 g, Cholesterol 144.2 mg, Fat 43.9 g, Fiber 0.8 g, Protein 36.9 g, SaturatedFat 16.3 g, Sodium 331 mg, Sugar 0.1 g

SAVORY GRILLED STEAK WITH BLEU CHEESE GARLIC BUTTER



Savory Grilled Steak With Bleu Cheese Garlic Butter image

Our local grocery store sometimes will have chefs prepare sample dishes & this was one of them. I find that a little butter goes a long way, so I've been able to reduce the amount by half & there is still plenty of savory flavor to top your steak with. For those watching carb content it is 6 net carbs. You will probably have some left over Bleu Cheese Garlic Butter & once you taste it, you'll think of many things beside steak you'll want to add it too.

Provided by Dawn399

Categories     Steak

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

2 garlic cloves, chopped
1/4 teaspoon onion powder or 1/4 teaspoon garlic powder
1/4 teaspoon McCormick's Montreal Brand steak seasoning or 1/4 teaspoon other seasoning salt
1/4 cup butter
1/3 cup crumbled blue cheese
1/4 teaspoon dried thyme
4 petite filet mignon steaks
3 -4 cloves garlic (chopped)
1/4 teaspoon seasoning salt
1/4 black pepper
1/4 soy sauce
cooking spray

Steps:

  • Bleu Cheese Garlic butter: Add butter,garlic, thyme, and seasoning to food processor or blender and puree.
  • Add Bleu Cheese and puree.
  • Set aside and refrigerate.
  • Steak: Mix seasoned salt, garlic,pepper, and soy sauce to create marinade.
  • Place steaks and marinade in a large dish and marinate for 10 minutes, turning once.
  • Discard marinade.
  • Spray grill with cooking spray and grill steaks for@ 6 minutes on each side for medium.
  • When fresh off the grill,serve each steak with a TBL.
  • of Bleu Cheese Garlic Butter on top.

GRILLED RIBEYE WITH GARLIC BLUE CHEESE MUSTARD SAUCE



Grilled Ribeye with Garlic Blue Cheese Mustard Sauce image

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 cup half-and-half cream
1/2 cup Dijon mustard
1/4 cup plus 2 teaspoons crumbled blue cheese, divided
1 garlic clove, minced
2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally., Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining blue cheese.

Nutrition Facts : Calories 547 calories, Fat 39g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1088mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.

GRILLED RIB-EYE STEAK WITH BLUE CHEESE



Grilled Rib-Eye Steak with Blue Cheese image

Here I'm pairing a rich steak with a light, bright arugula salad. I'll give you tips on using a charcoal grill and show you how to make a delicious, versatile blue cheese dressing.

Provided by Jonathan Waxman

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/2 cup cream cheese
1/2 cup heavy cream
1/4 cup sour cream
1 cup Gorgonzola, crumbled
1/4 cup chopped scallions
2 12-ounce rib-eye steaks, preferably grass-fed
2 tablespoons extra-virgin olive oil
Sea salt
Freshly ground black pepper
2 ounces arugula, about 3 cups

Steps:

  • For the blue cheese dressing, combine the heavy cream, cream cheese, sour cream, Gorgonzola, and scallions in a large bowl and gently crush together with a fork. Set aside.
  • Preheat a charcoal grill until the coals are white. Rub both sides of the steak with 1 tablespoon (15ml) olive oil and season liberally with salt and pepper. Put the steak in the center of the grill and cook 6 to 7 minutes per side, turn 90-degrees once on each side. If the grill is too hot and the steak is cooking too fast, transfer the steak to indirect heat and cover. Remove the steaks from the grill and rest for about 10 minutes. Meanwhile, toss the arugula with the remaining olive oil and season with salt.
  • Serve the steaks with the arugula and the blue cheese dressing.

GRILLED STEAKS WITH BLUE CHEESE AND CHILES



Grilled Steaks with Blue Cheese and Chiles image

Provided by Dana Talusani

Categories     Beef     Cheese     Quick & Easy     Backyard BBQ     Dinner     Blue Cheese     Meat     Beef Tenderloin     Steak     Grill/Barbecue     Jalapeño     Bon Appétit     Colorado     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

1 1/2 tablespoons olive oil
3 teaspoons minced fresh parsley, divided
2 garlic cloves, minced
6 1-inch-thick beef tenderloin steaks (about 6 ounces each)
2 ounces cream cheese, room temperature
1/4 cup finely crumbled blue cheese (about 1 ounce)
2 tablespoons finely chopped seeded red or green jalapeño chiles
1 shallot, finely chopped
3/4 teaspoon white wine vinegar

Steps:

  • Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish. Sprinkle steaks with salt and pepper. Add steaks to dish and turn to coat. Marinate steaks 30 minutes or cover and chill up to 1 day.
  • Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl. Season blue cheese topping to taste with salt and pepper.
  • Prepare barbecue (medium-high heat). Place steaks on grill rack (some marinade should still cling to meat). Cook 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Grill until topping softens and steaks are medium-rare, about 5 minutes longer.

GARLICKY BLUE CHEESE STEAK



Garlicky Blue Cheese Steak image

Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO.

Provided by Arizona Desert Flower

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 24m

Yield 4

Number Of Ingredients 6

6 tablespoons butter, softened
2 ounces blue cheese
1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
salt and ground black pepper to taste
12 drops liquid smoke flavoring
2 tablespoons minced garlic, or to taste

Steps:

  • Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
  • Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
  • Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
  • Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
  • Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 1.7 g, Cholesterol 154.6 mg, Fat 37.4 g, Fiber 0.1 g, Protein 42.9 g, SaturatedFat 19.1 g, Sodium 441.9 mg, Sugar 0.1 g

STRIP STEAKS WITH BLUE CHEESE GLAZE



Strip Steaks with Blue Cheese Glaze image

A cheesy herb glaze tops tender grilled steaks in this "Bam!"-tastic recipe from chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Yield Serves 4

Number Of Ingredients 9

4 ounces blue cheese, crumbled
1/4 cup buttermilk
1/4 cup panko breadcrumbs
2 tablespoons chopped pecans
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh flat-leaf parsley
Coarse salt and freshly ground black pepper
4 (12-ounce) strip steaks
Olive oil, for drizzling

Steps:

  • In a medium bowl, mix together blue cheese, buttermilk, breadcrumbs, pecans, thyme, and parsley. Stir until well combined. Season with salt and pepper and set glaze aside.
  • Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
  • Season steaks on both sides with salt and pepper and drizzle with olive oil. Place on grill and cook for 4 to 6 minutes. Turn steaks and cook 4 to 6 minutes more for medium-rare. Remove steaks from grill and top each with several tablespoons glaze. Let stand a couple minutes before serving.

GRILLED STEAK WITH BLUE CHEESE POTATOES



Grilled Steak With Blue Cheese Potatoes image

In this meat-and-potatoes dish, everything is grilled at the same time; the steak is first marinated for added flavor, and the potatoes are boiled so they will be fluffy and tender inside their crisp grilled exteriors. Blue cheese is a classic steakhouse offering; place it on the potatoes as soon as they come off the grill, so the cheese will begin to melt.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 40m

Number Of Ingredients 9

3 cloves garlic, coarsely chopped
3 tablespoons coarsely chopped fresh rosemary, plus sprigs for garnish
1/4 cup plus 2 tablespoons Worcestershire sauce
2 tablespoons extra-virgin olive oil, plus more for brushing
Freshly ground pepper
1 3/4 pounds skirt steak
1 1/2 pounds small red potatoes
Coarse salt
3 ounces blue cheese, crumbled

Steps:

  • Preheat grill to high. Stir garlic, rosemary, Worcestershire sauce, and oil in a nonreactive dish; season with pepper. Place steak in dish, cutting to fit if necessary; coat both sides with marinade. Marinate, turning once, 15 minutes, or up to overnight in the refrigerator.
  • Cover potatoes with cold water in a medium saucepan; add a pinch of salt. Bring to a boil. Reduce heat, and simmer until just tender, about 15 minutes. Drain; let cool slightly. Slice potatoes in half, and brush lightly with oil; season with salt and pepper.
  • Grill steak, turning once, to desired doneness, 3 to 4 minutes per side for medium-rare. Set aside. Meanwhile, grill potatoes, turning once, until lightly browned, about 5 minutes. Immediately sprinkle with cheese. Thinly slice steak against grain. Divide steak and potatoes among 4 plates. Serve, garnished with rosemary sprigs.

SLICED GRILLED STEAK ON BLUE CHEESE BISCUITS



Sliced Grilled Steak on Blue Cheese Biscuits image

Make and share this Sliced Grilled Steak on Blue Cheese Biscuits recipe from Food.com.

Provided by dicentra

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 garlic cloves, finely chopped
2 tablespoons McCormick grill seasoning, such a Mc Cormick's Montreal Steak Seasoning
1 tablespoon Worcestershire sauce
salt
fresh ground pepper
3 tablespoons extra virgin olive oil
2 lbs flank steaks
1 (8 ounce) package buttermilk biscuit mix, such as Jiffy brand
1/2 cup blue cheese, crumbles
1 vine-ripe tomatoes
1 bunch watercress, trimmed and cleaned
4 tablespoons sour cream

Steps:

  • Preheat the oven to 450.
  • Preheat a grill pan or outdoor grill to high heat.
  • Mix together the garlic, grill seasoning, Worcestershire sauce, salt, and pepper. Whisk in the extra-virgin olive oil. Pour into a glass dish.
  • Add the flank steak and coat it evenly in the marinade. Let it stand for 10 minutes.
  • While the steak is marinating, prepare the biscuits. Place the biscuit mix in a bowl, add the blue cheese crumbles, and mix with a fork to distribute.
  • Add water, according to the package directions. Once combined, dump the biscuit mix out on a cutting board (I added flour to the board before hand so it wouldn't stick).
  • Using your fingertips, press out the mix into a 1-inch-thick square. Divide the square with a knife into 4 squares.
  • Arrange the biscuits on a foil-lined cookie sheet and bake for 12 to 15 minutes, or until the biscuits are cooked through and the bottoms are golden brown. Remove from the oven and let cool.
  • Grill the flank steak for 6 to 7 minutes on each side or to your preferred doneness.
  • Remove the flank steak from the grill and let the juices redistribute before slicing.
  • Thinly slice the tomato and coarsely chop the watercress; reserve.
  • To serve, thinly slice the rested meat on an angle, cutting against the grain. To make easy work of the slicing, use a sharp knife. Split each of the four biscuits in half.
  • Arrange a slice or two of tomato on the bottom of each biscuit. Season the tomatoes with salt and pepper. Top the tomatoes with some of the sliced steak.
  • Top that with a dollop of sour cream and a little of the chopped watercress. Set the biscuit top in place or slightly to the side.

Nutrition Facts : Calories 806, Fat 45.2, SaturatedFat 16.2, Cholesterol 112.1, Sodium 1139.7, Carbohydrate 39.9, Fiber 1.6, Sugar 8, Protein 57.2

RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND CRISPY ONION STRINGS RECIPE BY TASTY



Rib Eye Steak With Blue Cheese Compound Butter And Crispy Onion Strings Recipe by Tasty image

Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final minutes of cooking gives them that eye-catching color and crispy exterior you can't wait to cut into it. These small and easy additions will add so much flavor to your dish. You'll score extra points with that special someone with the pretty presentation, too.

Provided by Betsy Carter

Categories     Dinner

Yield 2 servings

Number Of Ingredients 18

1 cup unsalted butter, room temperature
1 cup crumbled blue cheese
2 tablespoons chives, finely chopped
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ medium yellow onion, thinly sliced
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon paprika
1 teaspoon kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
4 cups canola oil, for frying
2 rib eye steaks, 1 1/2 in (3 cm)
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
2 teaspoons olive oil
2 tablespoons unsalted butter
5 sprigs fresh thyme

Steps:

  • Make the compound butter: In a medium bowl, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
  • Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
  • Make the fried onions: In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
  • In a medium bowl, whisk together the flour, paprika, salt, and pepper. Dip the buttermilk-coated onions into the flour mixture, shaking off any excess.
  • Fill a large skillet with high sides with the canola oil. Heat the oil over medium-high heat until it reaches 375˚F (190˚C). Once the oil is hot, add the onions in batches and fry for 3 minutes, until golden brown. Transfer the onions to a wire rack to drain and season with salt.
  • Generously season the steaks all over with salt and pepper.
  • Add the olive oil to a large cast-iron or stainless-steel pan over high heat. Once the oil begins to shimmer, add the steaks and cook, without disturbing, until a brown crust forms, about 7 minutes. Flip the steaks and continue to cook for 7 minutes more, until the steak is browned on both sides. Sear the sides of the steak to render any fat. Add the butter and thyme to the pan. Tilt the pan toward you and baste the steaks with the melted butter for 2 minutes, until the internal temperature reaches 135°F (60°C) for medium rare.
  • Serve the steak with the crispy onions and blue cheese compound butter.
  • Enjoy!

GRILLED RIBEYES WITH BLUE CHEESE BUTTER



Grilled Ribeyes with Blue Cheese Butter image

Fire up the grill for steaks that just melt in your mouth. They're garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! -Jim Moody, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

8 beef ribeye steaks (10 ounces each)
12 garlic cloves, sliced
1/4 cup olive oil
1 teaspoon salt
3/4 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 cup crumbled blue cheese
1/4 cup butter, softened

Steps:

  • Cut slits into each steak; insert garlic slices. Brush with oil and sprinkle with salt, cayenne and pepper., Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Combine blue cheese and butter. Serve with steaks.

Nutrition Facts : Calories 766 calories, Fat 60g fat (24g saturated fat), Cholesterol 189mg cholesterol, Sodium 567mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 52g protein.

GRILLED STEAK WITH ROQUEFORT SAUCE



Grilled Steak With Roquefort Sauce image

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon butter or neutral oil, like canola
4 tablespoons minced shallots
2 tablespoons white wine or cider vinegar
6 ounces crumbled Roquefort or other blue cheese
Pinch of cayenne
Salt and freshly ground black pepper
1 1/2 to 2 pounds strip or rib-eye steaks, or filet mignon
Minced fresh parsley or chives for garnish, optional

Steps:

  • Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be quite hot, and grill rack no more than 4 inches from heat source.
  • Place butter in a small saucepan over medium heat; when butter melts and its foam begins to subside, add shallots and cook until soft, stirring occasionally, about 5 minutes. Add vinegar, stir, and cook until it is just about evaporated, 1 or 2 minutes. Turn heat to low and stir in cheese, cayenne and a few grindings of pepper. Stir occasionally until cheese melts, then taste and adjust seasoning. Keep warm while you grill steaks.
  • Season steaks well with salt and pepper, then grill or broil about 3 to 4 minutes a side for medium-rare, longer or shorter according to your taste. Serve steaks with 1 or 2 spoonfuls of sauce over each, garnished with parsley or chives if you like.

Nutrition Facts : @context http, Calories 699, UnsaturatedFat 27 grams, Carbohydrate 3 grams, Fat 55 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 26 grams, Sodium 611 milligrams, Sugar 1 gram, TransFat 2 grams

GRILLED BLUE CHEESESTEAK



Grilled Blue Cheesesteak image

The creamy tang of blue cheese works surprisingly well with grilled sirloin. Blend crumbled cheese with garlic and other ingredients for this deceptively simple sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 5

4 oz blue cheese, crumbled (1 cup)
1 tablespoon mayonnaise or salad dressing
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 1/2 lb boneless beef sirloin steak, 1 1/2 inches thick

Steps:

  • Heat gas or charcoal grill. In small bowl, mix cheese, mayonnaise, Worcestershire sauce and garlic until blended; set aside.
  • Place steak on grill. Cover grill; cook over medium-high heat 15 to 20 minutes, turning once, until desired doneness. Remove steak from grill.
  • Spoon cheese mixture over steak; let stand 1 to 2 minutes or until cheese is slightly melted. Cut steak into pieces to serve.

Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 0 g, TransFat 0 g

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GRILLED STEAK WITH BLUE CHEESE SAUCE - YUMMY.PH
grilled-steak-with-blue-cheese-sauce-yummyph image
2014-09-26 How to cook Grilled Steak with Blue Cheese Sauce Season steak with salt and pepper. Heat oil in a cast iron pan. When pan is almost smoking, …
From yummy.ph
  • Heat oil in a cast iron pan. When pan is almost smoking, add steak and sear over high heat. Cook steak according to your preferred doneness, about 2 1/2 to 3 minutes per side for a medium-rare steak. Set steak aside and let it rest.
  • Make the blue cheese sauce: In the same pan, melt butter over medium heat. Sauté onion until translucent.
  • Add sherry or white wine and scrape bottom of pan with a wooden spoon to loosen any brown bits.


GRILLED RIBEYE STEAK WITH ONION BLUE CHEESE SAUCE
2019-06-18 Preheat the grill to a high heat. Season your steaks with salt and pepper and rub both sides of the steaks generously with about ½ stick of the butter. Grill the steaks until medium-rare (or to your liking), approx. 3-4 minutes per side, and then remove from the heat, tent with foil, and keep warm.
From wishesndishes.com


GRILL TONIGHT: STEAK WITH BLUE CHEESE POTATOES - KITCHN
2008-07-17 …blackberry wine gelatin! Delicious, and easily done ahead so you can focus on the grill. Get the whole menu of recipes here: • Grilled Steak with Blue Cheese Potatoes and Spinach-Grilled Corn Salad (don’t forget the Blackberry Wine Gelatin) at Martha Stewart
From thekitchn.com


GRILLED RIBEYE STEAK WITH ONION-BLUE CHEESE SAUCE | RECIPE
Jan 4, 2015 - Good grief. Help me. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


GRILLED BUFFALO-STYLE RIBEYES WITH BLUE CHEESE BUTTER
Place ribeye steaks in a large zipper-locking plastic bag and pour in half of marinade. Seal and refrigerate for at least 30 minutes, or up to 3 hours. Combine butter, blue cheese, granulated garlic and 1/2 teaspoon black pepper. Roll with plastic wrap into a log shape, 1-inch in diameter; refrigerate 2 hours or until butter is firm.
From certifiedangusbeef.com


GRILLED STEAK WITH BLUE CHEESE CREAM | BLUE FLAME KITCHEN
2019-07-02 To prepare blue cheese cream, place blue cheese, sour cream, mustard, Worcestershire sauce, paprika and cayenne pepper in a food processor; process until smooth. Cover and refrigerate for up to 2 days. Preheat natural gas barbecue on medium heat for 10 - 15 minutes. Brush steaks with oil. Grill steaks to desired doneness.
From atcoblueflamekitchen.com


GRILLED STEAK WITH BLUE CHEESE SAUCE - BC DAIRY
Directions In a shallow dish, whisk together oil, vinegar, thyme, garlic, and salt and pepper. Add the steaks and turn to coat both sides well. Let stand for 10 minutes. Heat cast iron skillet over high heat and add the steaks.
From bcdairy.ca


ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
2012-05-24 Asparagus (2 lbs for $$4.98) – a great grilled side dish, this crisp vegetable is high in Folic Acid and is a good source of potassium, fiber, Vitamin B6, Vitamins A and C, and thiamin. Sweet Corn (8 ct tray for $5.98) – a traditional grilling must-have, sweet corn is crunchy and sweet, with crisp, milky kernels that burst with every bite.
From eclecticrecipes.com


PAPRIKA RUBBED STEAK WITH BRANDY BLUE CHEESE SAUCE
2017-08-20 It will boil pretty hard. Let it boil for 30 seconds, or until the brandy is cooked down to a glaze. Add the cream. Increase the heat a bit and bring the cream to a boil. Boil to reduce the cream to about 1/2 cup, 2-3 minutes. Stir in the blue cheese and let it melt and combine. Take the sauce off the heat.
From justalittlebitofbacon.com


GRILLED FLAT IRON STEAK WITH BLUE CHEESE BUTTER RECIPE
2018-02-23 To do this, simply mix the ingredients in a small bowl. Use a fork to easily break down the butter and create a smooth mixture. Get the steak out of the marinade, and grill it to an internal temperature of 125⁰F for medium rare. When done, pull the steak off the heat. Immediately top with the blue cheese butter, to give it time to melt while ...
From ilovegrillingmeat.com


STEAK WITH BLUE CHEESE | RICARDO
Season with salt and pepper. Place the meat on a baking sheet and top with the cheese. Deglaze the skillet with the port and reduce until syrupy. Adjust the seasoning. Meanwhile, broil the steaks until the cheese melts. Transfer the steaks to 4 dinner plates. Drizzle with the port sauce and sprinkle with pine nuts.
From ricardocuisine.com


GRILLED STEAKS WITH BLUE CHEESE BUTTER • MIDGETMOMMA
2020-05-19 Remove the butter from the fridge and let soften for about 15-20 minutes. Preheat your grill to 450°F- 500°F. Drizzle the steaks with olive oil and sprinkle with the Montreal steak seasoning. Grill the steak for your desired doneness. Remove the steaks from the grill and let them rest for 5 minutes.
From midgetmomma.com


GRILLED RIBEYE STEAK WITH ONION-BLUE CHEESE SAUCE
2009-09-05 Grill in 2 tablespoons butter until medium rare. Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce. Faint. Good grief.
From thepioneerwoman.com


HOW TO MAKE CHEESE STEAKS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


GRILLED STEAK AND BLUE CHEESE WITH BERRY GLAZE - PAULA DEEN
blue cheese crumbles Directions Preheat a grill to high. Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness. Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes.
From pauladeen.com


BLUE CHEESE SAUCE STEAK SAUCE RECIPE - THE SPRUCE EATS
2021-07-22 Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Cook for 3 to 5 minutes, stirring as the cream thickens. Stir constantly to prevent the cream from burning or curdling. The Spruce / …
From thespruceeats.com


STEAKS WITH BLUE CHEESE BUTTER - LODGE CAST IRON
Freeze the butter until firm*. Bring the steaks to room temperature. Preheat the oven to 350 degrees Fahrenheit. Gradually heat a cast iron skillet, then carefully brush the pan with oil. Season the steaks to taste on both sides with salt and pepper. Carefully place the steaks on the hot skillet and sear for 2 minutes per side.
From lodgecastiron.com


GRILLED BALSAMIC STEAK WITH BLUE CHEESE BUTTER - HOST THE TOAST
2014-06-13 Combine the butter, blue cheese, and garlic in a medium-sized bowl. Mix well. Refrigerate until ready to serve. Preheat the grill on high for 15 minutes. Then, reduce the heat to medium-high. Let the excess marinade drip off, and grill the steak on oiled grates for about 6 minutes per side for medium rare.
From hostthetoast.com


GRILLED STEAK WITH BLUE CHEESE AND ALE SAUCE RECIPE
directions. Start making the sauce by pouring the beer into a sauce pan over medium-low heat. As the beer starts to simmer, slowly add in the blue cheese and mix until evenly melted. Add a pinch of kosher salt and lemon juice, mix well. Grill the steaks as you normally would. Place each steak on a plate and drown with the blue cheese and ale sauce.
From cdkitchen.com


GRILLED STEAK WITH BLUE CHEESE SALSA | MAKE AHEAD - THE OVEN LIGHT
In medium bowl, combine remaining ingredients except blue cheese. Cover and refrigerate for at least 30 minutes, but up to 8 hours. Grill steak to desired tenderness, rest meat for 20 minutes. Slice 1/2 inch slices across the grain and arrange on a platter. Gently mix cheese into salsa and spoon over meat.
From theovenlight.net


STEAK WITH BLUE CHEESE SAUCE, HERB SMASHED POTATOES AND GRILLED ...
Add worcestershire sauce, salt and pepper, stir to combine. Slowly stir in blue cheese chunks, tasting as you go, remember the flavour will intensify the longer the sauce reduces. Toss the asparagus in the oil, vinegar and salt, then grill to your liking (I did about 4-5 mins per side, the time it took my steak to rest)
From raymonds.recipes


GRILLED FLANK STEAK WITH BLEU CHEESE BUTTER - EASY WEEKNIGHT …
2020-08-12 Add flank steak to the marinade; seal and refrigerate for 2 hours, and up to 8 hours. Preheat grill to 375˚F to 400˚F. Once preheated, oil the grill grates with cooking oil. Remove steak from marinade; discard marinade. Lightly pat dry the steak with paper towels. Season with salt and pepper.
From easyweeknightrecipes.com


GRILLED STEAKS WITH BLUE CHEESE AND CHILES RECIPE | BON APPéTIT
2005-03-31 Marinate steaks 30 minutes or cover and chill up to 1 day. Step 2 Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining …
From bonappetit.com


STEAK WITH BLUE CHEESE SAUCE RECIPES ALL YOU NEED IS FOOD
Grill in 2 tablespoons butter until medium rare.Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce. Faint.
From stevehacks.com


GRILLED RIBEYE STEAK WITH ONION-BLUE CHEESE SAUCE | RECIPE | BLUE ...
Oct 18, 2013 - Good grief. Help me. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


GRILLED PORTOBELLO "STEAK" SANDWICHES WITH BLUE CHEESE SAUCE …
Lightly brush tomatoes, mushrooms and onion slices with remaining 2 teaspoons oil. Season with salt and pepper. Oil the grill rack (see Tip). Grill the vegetables (or pan-sear in batches) until browned on both sides: about 1 minute per side for tomatoes, 3 to 5 minutes per side for mushrooms and onion.
From eatingwell.com


GRILLED FLANK STEAK WITH BUFFALO BLUE CHEESE BUTTER - LET'S DISH …
Cover or seal and refrigerate for at least 8 hours, or overnight. Preheat grill to medium high. Remove steak from marinade and grill for 3-4 minutes per side for medium rare. Transfer to a cutting board and let rest for about 5 minutes. Meanwhile, combine ingredients for Buffalo blue cheese butter in a small bowl. Mix well.
From letsdishrecipes.com


GRILLED RIBEYE STEAK WITH ONION BLUE CHEESE SAUCE
Reduce heat to low and stir in the cheese. Keep warm until ready to serve. Preheat a grill to high heat. Season steaks with salt and pepper. Grill for 4–6 minutes per side or until desired doneness. Remove steaks and let rest for 5–10 minutes. Drizzle the sauce on top of steaks. Place remaining sauce on the table for guests to enjoy.
From treasurecavecheese.com


15 BEST STEAK SAUCE RECIPES - THE PIONEER WOMAN
2021-05-21 Get Ree's recipe. SHOP BUTTER DISHES. Ralph Smith. 5 of 15. Peanut Sauce. Blend creamy peanut butter and canned coconut milk with lime juice, fish sauce, chili oil, garlic, and ginger to make this tasty sauce. Try it on a steak wrap, and save any leftovers for drizzling on salads or serving as a veggie dip.
From thepioneerwoman.com


BLUE CHEESE ON STEAK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


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