Noodles With Turkey Sausage And Cabbage Recipes

NOODLES AND CABBAGE

Steps:

• Cook Egg Noodles in a salted pot of water.
• When Noodles are done drain and set aside.
• In skillet sauté Onions in Butter until transparent.
• Add Cabbage and sauté around 5 minutes (or until tender).
• Mix the cooked Noodles into the skillet.
• Add Salt and Pepper and (optional) Sour Cream.
• Serve and enjoy.

TURKEY SAUSAGE AND NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook the sausage, onion, carrots and green pepper over medium heat until meat is no longer pink. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain noodles. Add the noodles, Worcestershire sauce and sage to the sausage mixture; toss to coat. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly.

EASY CABBAGE AND NOODLES

Steps:

• Cook egg noodles according to package directions; drain.
• In a large skillet, melt butter and saute cole slaw mix, onion and garlic until tender. Mix in salt and pepper. Gently stir in cooked and drained noodles. Toss together.

TURKEY SAUSAGE WITH PASTA

Steps:

• Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.

SAUSAGE, CABBAGE AND NOODLES

Steps:

• 1. Cook noodles according to package. Drain and set aside.
• 2. Heat 1 T olive oil. Cook sausage slices until slightly browned.
• 3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
• 4. Add cabbage and garlic. Cook until tender (10-15 minutes).
• 5. Stir in peas, noodles, salt and pepper. Cook 3-4 minutes until heated through.

COTTAGE NOODLES AND CABBAGE

Steps:

• In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
• Season with salt and pepper to taste.

TURKEY SAUSAGE WITH CABBAGE AND BARLEY

Steps:

• In deep non stick frying pan, heat oil over medium high heat. Add sausage and brown on all sides, about 5 minutes. Add cabbage, onion, garlic, and caraway seeds; cook, stirring, until cabbage has wilted slightly, about 3 minutes.
• In bowl, whisk together stock, vinegar and mustard. Add to frying pan along with barley; stir. Bring to simmer; cover and cook, stirring occasionally and adding more water if too dry, for 40 minutes or until barley is tender.

EASY CABBAGE AND TURKEY SAUSAGE

Steps:

• Heat oven to 400ºF.
• Combine cabbage, onions and carrots in medium bowl.
• Mix sugar, vinegar and mustard until blended. Add to cabbage mixture; mix lightly. Spoon onto centers of 4 large sheets heavy-duty foil sprayed with cooking spray.
• Cut each sausage piece lengthwise in half; place over cabbage mixture. Fold foil to make 4 packets; place on baking sheet.
• Bake 10 min. or until cabbage is crisp-tender. Cut slits in foil to release steam before carefully opening packets.
• Fill buns with sausage and cabbage mixture just before serving.

CABBAGE AND NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
• Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

NOODLES WITH TURKEY SAUSAGE AND CABBAGE RECIPE

Steps:

• Spray a large nonstick skillet with nonstick cooking spray; heat. Add the sausages and cook, stirring as needed, until almost cooked through, about 5 minutes. Add the carrot, onion, celery and garlic; cook, stirring as needed, until softened, about 5 minutes. Add the cabbage, tomatoes, broth and pepper; bring to a boil. Reduce the heat and simmer, covered, until the sausages are cooked through and the vegetables are tender, about 10 minutes. Serve the noodles, topped with the sausage and vegetable mixture. This recipe yields 4 servings. Per Serving: 235 Calories, 8 g Total Fat, 2 g Saturated Fat, 49 mg Cholesterol, 443 mg Sodium, 28 g Total Carbohydrate, 4 g Dietary Fiber, 15 g Protein, 96 mg Calcium. Serving Provides: 1 Bread, 2 Fruit/Vegetables, 1 Protein/Milk. Points Per Servings: 5