GUASACACA SAUCE
Steps:
- Add the cilantro, oil, onions, bell peppers, hot sauce, mustard, serrano peppers, garlic, lemon juice, salt, vinegar, Worcestershire sauce and sugar to a bowl and mix with an immersion blender until the ingredients are combined but the sauce is still chunky. In a separate bowl, mash the avocados. Add to the sauce and gently combine the ingredients well.
- Serve immediately with empanadas, or transfer to an airtight container with the avocado pits, to slow down oxidation of the avocados.
- Recipe courtesy of Pica Pica, LLC
- Add the cilantro, oil, onions, bell peppers, hot sauce, mustard, serrano peppers, garlic, lemon juice, salt, vinegar, Worcestershire sauce and sugar to a bowl and mix with an immersion blender until the ingredients are combined but the sauce is still chunky. In a separate bowl, mash the avocados. Add to the sauce and gently combine the ingredients well.
- Serve immediately with empanadas, or transfer to an airtight container with the avocado pits, to slow down oxidation of the avocados.
- Recipe courtesy of Pica Pica, LLC
POTATO AND CHEESE FLAUTAS
This is one of my family's favorite dinners and I can't blame them. These potato flautas are so crunchy and delicious! I often make these in larger quantities for parties and gatherings and they are always the first thing to go. Be creative with your garnishes and enjoy! I garnish with shredded lettuce, crumbled queso fresco cheese, salsa or guacamole, Mexican crema or sour cream, and sliced avocado.
Provided by beto73
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Mash potatoes with milk and salt. Stir in Add Chihuahua cheese.
- Heat 1/2 inch oil in a deep skillet over medium heat.
- Meanwhile, wrap tortillas in a dish towel or paper towel and microwave on high power for 2 minutes. If you don't steam them, they will crack when you roll them.
- Fill each tortilla with a spoonful of the mashed potato mixture, roll tightly, and secure with a toothpick.
- When oil is hot enough to make the flautas sizzle, put 6 to 8 flautas in the oil; make sure there is room between them or they won't cook evenly. Fry until golden brown and crispy, about 5 minutes. If the oil doesn't completely cover the flautas, flip over and fry the other sides. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 90.6 g, Cholesterol 20 mg, Fat 12.5 g, Fiber 12 g, Protein 15 g, SaturatedFat 4.6 g, Sodium 566.4 mg, Sugar 3 g
CONFETTI MASHED POTATOES
These mashed potatoes make a beautiful side dish for any meal. Onion, peppers and cheese add color and flavor to the potatoes. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes., Add peppers and onion; cook 5 minutes longer or until potatoes and vegetables are tender. Drain; mash potato mixture with the cheese, butter, salt and pepper., ,
Nutrition Facts : Calories 287 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 295mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
MASHED POTATO AND POBLANO FLAUTAS
Mashed potato and poblano vegetarian flautas.
Provided by Taylerand20
Categories World Cuisine Recipes Latin American Mexican Main Dishes
Time 1h35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove potatoes from the oven and allow to cool, about 5 minutes. Reduce oven temperature to 425 degrees F (220 degrees C).
- Peel away and discard potato skins. Transfer potato flesh to a large bowl.
- Lightly spray a nonstick baking sheet with cooking spray.
- Heat vegetable oil in a large skillet over medium-high heat. Saute poblano and onion until the onion is translucent, 4 to 5 minutes. Add garlic, cumin seeds, salt, and pepper; saute for 4 more minutes. Remove from the heat.
- Add onion mixture to the cooked potato. Add almond milk and mash well. Some visible chunks are fine.
- Place 2 tablespoons of potato filling in a tortilla and roll it up tightly. Place flauta on the prepared baking sheet. Repeat with remaining filling and tortillas. Lightly spray the flautas with cooking spray.
- Bake in the preheated oven until the edges of the tortillas are brown and crispy, 10 to 12 minutes, turning the pan halfway through for even cooking.
Nutrition Facts : Calories 276.8 calories, Carbohydrate 56.4 g, Fat 3.7 g, Fiber 8 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 628.4 mg, Sugar 2.4 g
CONFETTI SCALLOPED POTATOES
The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. -Frances Anderson, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
Nutrition Facts :
More about "confetti mash potato flautas with hot tomatillo sauce recipes"
CONFETTI MASHED POTATO FLAUTAS - HOT ROD'S RECIPES
From hotrodsrecipes.com
5/5 (2)Total Time 45 minsCategory Appetizers, Main CourseCalories 356 per serving
- In a saucepan, boil the potatoes for about 10 minutes. They should be slightly tender. Drain and set aside.
- Place the poblano chilies on a baking sheet and broil until the chilies are slightly charred. Let them cool, peel off the skin and remove seeds. Slice the peppers in thin strips. Set aside.
- In a large skiller over medium-high heat, add the oil, onions, 3/4 cup of the red bell pepper and the serrano chili. Cook until softened, approximately 3 minutes. Add the garlic and cook for 1 more minute. Remove from heat and add the corn.
- In a mixing bowl, mash the potatoes until smooth. Fold in the sour cream, cream cheese, pepper jack cheese, salt and pepper.
SHRIMP FLAUTAS WITH ROASTED TOMATILLO SALSA - DASH OF …
From dashofsavory.com
PORK AND POTATO EMPANADAS WITH CHARRED TOMATILLO …
From cookingchanneltv.com
CRISPY POTATO FLAUTAS RECIPE - MY LATINA TABLE
From mylatinatable.com
TOMATILLO SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GUY FIERI'S CONFETTI MASHED POTATO FLAUTAS WITH HOT TOMATILLO …
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 8Published 2009-11-10
CONFETTI MASH POTATO FLAUTAS WITH HOT TOMATILLO SAUCE
From pinterest.com
SAUCE FOR FLAUTAS - THERESCIPES.INFO
From therecipes.info
CREATE YOUR ACCOUNT | PHOTO.NET
BAKED CHICKEN FLAUTAS WITH CHUNKY TOMATILLO SAUCE RECIPE ...
From mygourmetconnection.com
CONFETTI MASH POTATO FLAUTAS WITH HOT TOMATILLO SAUCE RECIPE
From mastercook.com
CONFETTI MASH POTATO FLAUTAS WITH HOT TOMATILLO SAUCE RECIPE
From recipenode.com
CONFETTI MASH POTATO FLAUTAS WITH HOT TOMATILLO SAUCE | PHOTO.NET
From photo.net
CONFETTI MASHED POTATOES
From eatwisconsinpotatoes.com
FOODCOMBO
MEAL TWENTY-NINE: CONFETTI MASHED POTATO FLAUTAS, QUEEN KORINA'S …
From fieriandbrimstone.com
CONFETTI MASH POTATO FLAUTAS WITH HOT TOMATILLO SAUCE | RECIPE ...
From pinterest.co.uk
CONFETTI MASH POTATO FLAUTAS WITH HOT TOMATILLO SAUCE
From foodsmedia.netlify.app
MEXICAN MEALS AT HOME: CHICKEN FLAUTAS WITH TOMATILLO SAUCE
From paeats.org
MASHED POTATO AND POBLANO FLAUTAS (SALUD, VEGAN MEXICAN …
From dorastable.com
WWW.PROPORTIONALPLATE.COM
From proportionalplate.com
PAPAS EN SALSA (POTATOES IN TOMATILLO SALSA ... - LA PIñA EN LA COCINA
From pinaenlacocina.com
CONFETTI MASHED POTATO FLAUTAS WITH HOT TOMATILLO SAUCE RECIPE
From eatyourbooks.com
CONFETTI MASHED POTATOES - RECIPE | COOKS.COM
From cooks.com
CONFETTI MASH POTATO FLAUTAS WITH HOT TOMATILLO SAUCE
From recipenet.org
BAKED POTATO FLAUTAS - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
POTATO FLAUTAS - MAMA LATINA TIPS
From mamalatinatips.com
POTATO FLAUTAS - TORTILLAS4U.COM
From tortillas4u.com
CONFETTI MASHED POTATOES - IDAHO® POTATO COMMISSION
From idahopotato.com
CHICKEN FLAUTAS WITH AVOCADO TOMATILLO DIPPING SAUCE
From juniperhillsfarm.com
POTATO FLAUTAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTATO FLAUTA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CONFETTI MASH POTATO FLAUTAS WITH HOT TOMATILLO SAUCE | PHOTO.NET
From pinterest.com
FLATIRON STEAKS WITH TOMATILLO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love