Chocolate Chip Cookies Three Ways Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

TRIPLE CHOCOLATE CHUNK COOKIES



Triple Chocolate Chunk Cookies image

Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.

Provided by Josh Graham

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     White Chocolate

Time 1h25m

Yield 12

Number Of Ingredients 11

¾ cup brown sugar
½ cup unsalted butter, at room temperature
½ cup white sugar
1 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon baking soda
1 cup milk chocolate chips
1 (3 ounce) bar dark chocolate, cut into chunks
3 tablespoons white chocolate chips

Steps:

  • Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
  • Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
  • Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
  • Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
  • Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 48 g, Cholesterol 41.5 mg, Fat 16.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.8 g, Sodium 310.2 mg, Sugar 34.2 g

THREE CHOCOLATE CHIP COOKIES



Three Chocolate Chip Cookies image

A Paula Deen Favorite and that makes it one of mine. These make huge cookies per directions. Feel free to make size of your choice.

Provided by CoffeeB

Categories     Drop Cookies

Time 26m

Yield 24 Huge cookies

Number Of Ingredients 13

1 cup butter
1/2 cup vegetable shortening
3/4 cup sugar
1 3/4 cups brown sugar
3 eggs
1 teaspoon vanilla
3 3/4 cups flour
2 teaspoons baking soda
1 teaspoon salt
12 ounces semi-sweet chocolate chips
1 cup milk chocolate chips
3 ounces squares bittersweet chocolate, chopped
1 cup almond butter brickle

Steps:

  • Preheat oven to 375 degrees.
  • With an electric mixer beat butter and shortening.
  • Add sugars, beat until fluffy.
  • Add eggs and vanilla.
  • Mix dry ingredients together and add to wet mixture.
  • Fold in chips.
  • Drop by 1/4 cup's full onto greased cookie sheets.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 376.9, Fat 19.1, SaturatedFat 10.1, Cholesterol 45.2, Sodium 290.2, Carbohydrate 50.2, Fiber 1.6, Sugar 33.2, Protein 4

CHOCOLATE CHIP COOKIES THREE WAYS



Chocolate Chip Cookies Three Ways image

This recipe shows you how to adapt cookie recipe to get the type of cookie you want whether its thin and crunchy, puffy and cake like, or inbetween , puffed and chewy. It starts with the basic recipe, then tells you what to change for different results. This info can be adapted to almost any cookie recipe. I see so many questions on zaar regarding cookies lately, that i thought that this would be useful. It's from the book "Cookwise" bt Shirley Corriher... aka the food scientist from "Good Eats".. A great cookbook that shares the science behind cooking.

Provided by BETHANY T.

Categories     Drop Cookies

Time 32m

Yield 30 cookies, 24 serving(s)

Number Of Ingredients 10

1 cup pecans, coarsely chopped
2 tablespoons butter
1 1/2 cups flour
3/4 teaspoon salt
1/4 teaspoon baking soda
10 tablespoons fat
1 cup sugar
1 large egg
1 tablespoon vanilla
1 cup semi-sweet chocolate chips

Steps:

  • For Thin Crispy cookies:.
  • For flour, use bleached all purpose flour.
  • increase baking soda to 3/4 teaspoons.
  • for fat, use butter.
  • for sugar, use 1/2 cup sugar, 1/3 cup light brown sugar, and 3 Tbs corn syrup.
  • Instead of egg, use 2 Tbs milk.
  • For puffed cookies:.
  • for flour, use cake flour.
  • intead of baking soda, use 1 1/2 tsp baking powder.
  • For fat, use 9 Tbs butter flavored shortening.
  • For sugar, use 1 cup minus 1 Tbs light brown sugar.
  • For In-between (Chewy) cookies:.
  • For flour, use cake flour.
  • instead of baking soda, use 1 1/2 tsp baking powder.
  • For fat, use 5 tbs butter and 5 Tbs butter flavored shortening.
  • For sugar, use 3/4 cup light brown sugar and 2 Tbs corn syrup.
  • Directions for all:.
  • Preheat oven to 350 degrees F.
  • Roast pecans in oven for 10-12 minutes. While still hot, stir in 2 Tbs butter.
  • Turn oven up to 375 degrees F.
  • Sift together flour, salt and baking powder (soda).
  • Using an electric mixer, cream together fat and sugar in a large bowl until light and fluffy' Add the corn syrup if using. Add egg or milk and beat throughly. Beat in vanilla. Stir in flour mixture, then pecans and chocolate chips. Mix well.
  • Spray a cookie sheet with cooking spray. Drop slightly heaped tablespoons of dough about 2" apart.
  • Bake 12 minutes or just until edges begin to brown.
  • Remove from oven and allow to cool on the cookie sheet placed on a rack for 3 minutes. Remove cookies to rack to cool completely.

CHOCOLATE CHIP COOKIES-FOUR WAYS



Chocolate Chip Cookies-Four Ways image

Provided by Food Network

Categories     dessert

Time 54m

Yield 2 1/2 dozen cookies

Number Of Ingredients 44

1 cup coarsely chopped pecans
2 tablespoons butter
1 1/2 cups flour
3/4 teaspoon salt
1/4 teaspoon baking soda
10 tablespoons fat
1 cup sugar
3 tablespoons liquid or 1 large egg
1 tablespoon pure vanilla extract
1 cup semisweet chocolate chips (6 ounces)
Nonstick cooking spray
1 cup coarsely chopped pecans
2 tablespoons butter
1 1/2 cups bleached all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking soda
10 tablespoons butter
1/2 cup sugar and 1/3 cup light brown sugar and 3 tablespoons light corn syrup
2 tablespoons milk
1 tablespoon pure vanilla extract
1 cup semisweet chocolate chips (6 ounces)
Nonstick cooking spray
1 cup coarsely chopped pecans
2 tablespoons butter
1 1/2 cups cake flour
3/4 teaspoon salt
1 1/2 teaspoons baking powder
9 tablespoons butter-flavored shortening
1 cup minus 1 tablespoon brown sugar
1 large egg
1 tablespoon pure vanilla extract
1 cup semisweet chocolate chips (6 ounces)
Nonstick cooking spray
1 cup coarsely chopped pecans
2 tablespoons butter
1 1/2 cups cake flour
3/4 teaspoon salt
1 1/2 teaspoons baking powder
5 tablespoons butter and 5 tablespoons butter-flavored shortening
3/4 cup light brown sugar and 2 tablespoons light corny syrup
1 large egg
1 tablespoon pure vanilla extract
1 cup semisweet chocolate chips (6 ounces)
Nonstick cooking spray

Steps:

  • Preheat the oven to 350 degrees. On a large baking sheet, roast the pecans for 10 to 12 minutes. While the nuts are still hot, stir in 2 tablespoons butter. Turn the oven up to 375 degrees.
  • Sift together the flour, salt and baking soda or baking powder in a medium mixing bowl. Using an electric mixer, cream fat and sugar in a large bowl until light and fluffy. Add the corn syrup, if using. Add the liquid or egg and beat thoroughly. Beat in the vanilla. On low speed, gradually add the dry ingredients until thoroughly combined. Scrape down the sides once with a rubber spatula. Add the pecans and chocolate chips. Beat 5 seconds on low. Use the rubber spatula to finish mixing well.
  • Spray cookie sheets lightly with nonstick cooking spray. With a tablespoon or small ice cream/food scoop (I use a No. 40, about 11/2 inches diameter), drop slightly heaped tablespoons of batter about 2 inches apart onto the greased sheets. Bake the cookies for about 12 minutes or until the edges just begin to brown. Remove from the oven and let the cookies cool on the sheet on a cooling rack for 3 minutes, then remove the cookies to a rack to cool completely.

COSTCO - SOFT AND CHEWY COOKIES - THREE WAYS RECIPE



COSTCO - Soft and Chewy Cookies - three ways Recipe image

Provided by vmartsolf-2

Number Of Ingredients 9

2 1/4 cups all-purporse flour
1 1/2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, melted and slightly cooled
3/4 cup packed light brown sugar
1/2 cup sugar
1 large egg plus 1 egg yolk -- room temp
2 tsp pure vanilla extract

Steps:

  • Whisk flour, cornstarch, baking soda, and salt in a medium bowl. Set aside In a large bowl, whisk butter and sugars together until smooth. Whisk in the egg and yolk, then blend in the vanilla extract. Add dry ingredients to the wet. Stir with a rubber spatula or wooden spoon until cookie dough comes together. Stir in the desired add-ins. Dough will be very soft. Cover and refrigerate dough for at least 3 hours, or up to 4 days. Preheat oven to 325F. Line baking sheets with parchment paper or silicone baking mats. Set aside. Roll dough into balls, using 2 Tbsp of dough. Place balls 3 inches apart on baking sheets. Bake for 12-13 minutes or when lightly brown on the side and centers still appear soft. Remove from oven and cool for 5 minutes, transfer to wire racks.

More about "chocolate chip cookies three ways recipes"

CHOCOLATE CHIP COOKIES - THREE WAYS - JILL MCINTOSH
chocolate-chip-cookies-three-ways-jill-mcintosh image
2016-04-29 Preheat oven to 410°F. In a medium bowl, whisk together flours, cornstarch, baking soda and salt. Set aside. In large bowl, beat the butter, brown sugar, and granulated sugar on medium speed for 4 minutes or until creamy.
From jillianmcintosh.com


TRIPLE CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
triple-chocolate-chip-cookies-janes-patisserie image
2015-03-23 Mix in the Vanilla and the Egg until thoroughly combined, then mix in the Cocoa Powder, Flour, Bicarbonate of Soda, Baking Powder and Salt until a thick paste/cookie dough is formed. Fold in the Chocolate Chips, and spoon …
From janespatisserie.com


CRISPY, CAKEY, OR CHEWY? HOW DO YOU LIKE YOUR …
crispy-cakey-or-chewy-how-do-you-like-your image
2015-05-20 1/4 cup brown sugar. 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 teaspoon coarse salt. 2 teaspoons pure vanilla extract. 2 large eggs, room temperature. 2 cups (about 12 ounces) chocolate chips. Get the …
From marthastewart.com


ONE CHOCOLATE CHIP COOKIE FOR TWO (THREE WAYS)
one-chocolate-chip-cookie-for-two-three-ways image
2020-12-28 Instructions. Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together melted and slightly cooled butter, brown sugar and granulated sugar. Add …
From bakingmischief.com


OUTRAGEOUS TRIPLE CHOCOLATE COOKIES | RECIPETIN EATS
outrageous-triple-chocolate-cookies-recipetin-eats image
2019-06-14 Instructions. Preheat oven to 190C/375F (170C fan) with one shelf in the middle and another under it. Use a bowl at room temp, not ice cold glass/metal (butter will go hard). Place butter in bowl and beat until smooth - …
From recipetineats.com


PERFECT CHOCOLATE CHIP COOKIES (FOR TWO) - THE BAKER …
perfect-chocolate-chip-cookies-for-two-the-baker image
2013-05-17 Preheat oven to 325F. In a small bowl, whisk the butter and sugar together. Add the vanilla and yolk and whisk until smooth and creamy. Sprinkle the flour, baking soda and salt over the wet ingredients, and stir until just mixed.
From thebakerchick.com


ONE CHOCOLATE CHIP COOKIE - COOKING CLASSY
one-chocolate-chip-cookie-cooking-classy image
2020-03-20 To melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about 20 - 30 seconds. Mix in 3 tablespoons of the chocolate chips. Shape dough into a 3 1/2-inch …
From cookingclassy.com


CHEWY CHOCOLATE CHIP COOKIES (RECIPE - SALLY'S BAKING ADDICTION
2022-05-13 Cool on the baking sheet for 10 minutes. Meanwhile, press a few extra chocolate chips into the tops of the warm cookies. This is optional and only for looks. After 10 minutes of cooling on the baking sheets, transfer cookies to a wire rack to cool completely.
From sallysbakingaddiction.com


CHOCOLATE CHIP COOKIES THREE WAYS FOOD- WIKIFOODHUB
This recipe shows you how to adapt cookie recipe to get the type of cookie you want whether its thin and crunchy, puffy and cake like, or inbetween , puffed and chewy. It starts with the basic recipe, then tells you what to change for different results. This info can be adapted to almost any cookie recipe. I see so many questions on zaar ...
From wikifoodhub.com


CHOCOLATE CHIP COOKIES THREE WAYS - PLAIN.RECIPES
For Thin Crispy cookies: For flour, use bleached all purpose flour. increase baking soda to 3/4 teaspoons. for fat, use butter. for sugar, use 1/2 cup sugar, 1/3 cup light brown sugar, and 3 Tbs corn syrup. Instead of egg, use 2 Tbs milk. For puffed cookies: for flour, use cake flour. intead of baking soda, use 1 1/2 tsp baking powder.
From plain.recipes


TRIPLE CHIP CHOCOLATE CAKE MIX COOKIES RECIPE! {ULTIMATE 3-CHIP …
2014-04-16 Preheat oven to 350 degrees. Combine cake mix, eggs, and oil in large mixing bowl, and beat well. Stir in 3 varieties of chocolate chips. Chill dough in refrigerator for 1 hour. Drop onto ungreased cookie sheet in rounded balls. Bake for approx. 7 – 9 minutes, or until done.
From thefrugalgirls.com


THE CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALTON BROWN
Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside. Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly. Sift together the flour, salt, and baking soda onto a paper plate.
From altonbrown.com


BEST EVER EASY CHOCOLATE CHIP COOKIES - FLOUR ON MY FINGERS
2019-04-19 In a separate mixing bowl , sift the flour, baking soda, and salt together. Mix the sifted dry ingredients into the creamed mixture. Add the chocolate chips, thoroughly mixing the chocolate chips into the dough. Chill the cookie dough for about 2 hours or more. Using a cookie scoop, drop cookies onto your cookie sheet.
From flouronmyfingers.com


THE BEST TRIPLE CHOCOLATE CHIP COOKIES RECIPE
2018-10-26 Preheat oven to 375 degrees. Cream, the butter, brown sugar, white sugar, eggs, and vanilla. Stir in the flour, oats, baking soda, sea salt until blended. Stir in the different chocolate chips until blended. Use a cookie scoop to place the dough on a greased cookie sheet or parchment paper placed on the cookie sheet.
From foodstoragemoms.com


THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
2021-11-30 Beat on medium speed (or high speed if using a hand mixer) for 3 minutes, or until light and fluffy, scraping down the sides and bottom of the bowl as necessary. Add the vanilla and eggs. Beat for 2 minutes more, then scrape down the bowl. Add the salt and baking soda and beat briefly until evenly combined, then add the flour.
From onceuponachef.com


CHOCOLATE CHIP COOKIES - THREE WAYS
Nov 22, 2014 - Seven billion chocolate chip cookies are eaten annually! Here are a few reasons why and a few amazing recipes...doesn't matter if you like crispy or …
From pinterest.com


CHOCOLATE CHIP COOKIES 4 WAYS — DOCTORED DESSERTS
2022-03-29 Chocolate chip cookies that are vegan? Paleo? Keto? Wheat-free? Nut-free? Coconut-free? If you answered ALL OF THE ABOVE, then this video is for you!
From doctoreddesserts.com


ULTIMATE CHOCOLATE CHIP COOKIES 3 WAYS CHRISTINE CUSHING RECIPES
Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 …
From toprecipesfree.com


3 PERFECT CHOCOLATE CHIP COOKIE RECIPES - DALLAS MOMS
2021-12-20 Combine pumpkin, egg, butter, and sugar in a large mixing bowl and beat well. Stir in vanilla and milk. Gradually stir in baking powder, baking soda, salt, cinnamon, and flour, mixing well after each addition until well combined. Fold in chocolate chips. Drop dough onto a parchment paper-lined cookie sheet with large spoon or ice cream scoop.
From dallas.momcollective.com


THE BEST BAKERY STYLE CHOCOLATE CHIP COOKIES RECIPE | HANDLE THE …
2022-05-03 Tessa's Recipe Rundown... Taste: Full of sweet butterscotch & chocolate flavors, exactly how a chocolate chip cookie should taste! Texture: Thick and chock full of gooey chocolate with slightly crisp edges. Ease: No special ingredients, equipment, or skills needed! Pros: Easy everyday delightful chocolate chip cookie recipe. I think you’ll love this one. ...
From handletheheat.com


MILKY WAY CHOCOLATE CHIP COOKIES - THAT SKINNY CHICK CAN BAKE
2021-10-30 Preheat oven to 350º. Line baking sheets with parchment paper. Cream butter and sugars. Mix in eggs and vanilla. Add in flour, baking powder, baking soda, and salt. Mix till combined. Fold in all chocolate chips and Milky Ways. For a rounded tablespoon-sized cookie bake 8-10 minutes.
From thatskinnychickcanbake.com


THREE CHOCOLATE CHIP COOKIES RECIPES | NAWOLF.COM
2022-02-04 Welcome! Log into your account. your username. your password
From nawolf.com


3 CHOCOLATE CHIP COOKIES | IMPERIAL SUGAR - RECIPES
Preheat oven to 350°F. Prepare cookie sheets with parchment paper or silicone baking mat. 1. Cream butter until smooth; add sugars and cream further. Add vanilla and eggs one at a time; mix until light and creamy. 2. Sift together flour, baking soda, and salt. Add flour in one step to creamed mixture and mix until just combined.
From imperialsugar.com


REAL DEAL CHOCOLATE CHIP COOKIES 2 WAYS - FULL N' FREE
Mix just until flour is combined with wet ingredients. 5. Add in chocolate chips. 6. Transfer cookie dough to a bowl. Cover and chill for at least 2 hour. 7. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Scoop cookies ( I use a cookie scoop) onto pan.
From fullnfree.com


3 WAYS TO MAKE THE BEST CHOCOLATE CHIP COOKIES
2018-05-23 Live. •. Sarah Carey from Everyday Food shows you how to make the perfect cakey chocolate chip cookies perfect for dunking in a tall glass of milk. The recipe calls for butter, all-purpose flour, white sugar and light brown sugar, eggs and vanilla extract.
From finedininglovers.com


BEST CLASSIC CHOCOLATE CHIP COOKIES RECIPES - FOOD NETWORK CANADA
2012-11-26 Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. Step 2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using). Step 3.
From foodnetwork.ca


HOW TO MAKE EASY CHOCOLATE CHIP COOKIES | TASTE OF HOME
2020-03-17 Step 1: Cream the Butter, Shortening and Sugar. The first step to any good chocolate chip cookie, be they these simple ones or our famous big and buttery cookies, is creaming together the fats and sugar. For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar. You can do this with a hand mixer or ...
From tasteofhome.com


19 BEST SUGAR FREE COOKIES - TOP RECIPES
2022-05-16 Enjoy delicious cookies with these sugar-free, keto-friendly, and diabetic cookie recipes. 1. Sugar-Free Chocolate Chip Cookies. These Chocolate Chip Cookies are some of the best sugar-free cookies. The key to making these delicious cookies is using a sugar alternative that you like, and that has a 1-to-1 ratio for substitution.
From topteenrecipes.com


CHOCOLATE CHIP COOKIES DIFFERENT WAYS - CREATE THE MOST …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


RIDICULOUSLY EASY CHOCOLATE CHIP COOKIES - INSPIRED TASTE
Here it is in three easy steps! In one bowl, whisk the dry ingredients together (flour, baking soda, and salt). In a second bowl, whisk the sugars, egg and egg yolk, vanilla extract, and the melted (or browned) butter together. Combine the two mixtures, and then add chocolate. I love adding big chips or chunks of chocolate.
From inspiredtaste.net


RECIPE: CHOCOLATE CHIP COOKIES (THREE WAYS) - RECIPELINK.COM
for basic or thin cookies: In a bowl beat shortening and/or butter on med.-high speed for 30 sec. Add brown sugar, sugar, baking soda and salt; beat until combined. Beat in egg or eggs and vanilla until combined.
From recipelink.com


EGGLESS CHOCOLATE CHIP COOKIES 3 WAYS | RECIPE
Submitted by Sarah Goldsmith This is the ultimate quick, easy, and healthy chocolate chip cookie recipe!!! If you don’t want the classic chocolate chip cookie, you can try double chocolate or oatmeal chocolate chip. Even though it has banana, you won’t even know!!
From kosher.com


EASY TRIPLE CHOCOLATE COOKIES - SPEND WITH PENNIES
2019-03-01 Preheat oven to 350°F. Stir together flour, cocoa, baking soda, & salt. Set aside. Cream together butter, shortening, sugar, eggs, and extracts until fluffy. Mix in flour mixture. Stir in chocolate chips. Drop 1 tablespoon per cookie onto an ungreased cookie sheet and bake 9 …
From spendwithpennies.com


HOW TO MAKE CHOCOLATE CHIP COOKIES THREE WAYS - LITTLETHINGS.COM
2017-08-29 Preheat oven to 375°F and line two baking sheets with parchment paper. In a small bowl, stir together the flour, baking soda, and salt. In a large mixer bowl, beat the butter, granulated sugar ...
From littlethings.com


23 CHOCOLATE CHIP COOKIES 3 WAYS IDEAS IN 2021 - PINTEREST.COM
Oct 2, 2021 - Explore Ann LeKander's board "Chocolate Chip Cookies 3 ways" on Pinterest. See more ideas about chocolate chip cookies, chip cookies, cookies recipes chocolate chip.
From pinterest.com


CHOCOLATE CHIP COOKIES, THREE WAYS - FOOD FRENZY RECIPES
2020-10-21 It’s a neat little trick to make cookies super fat and chunky! Chocolate Chip Cookies, Three Ways. Now, onto the different varieties. Cookie number one is the classic chocolate chip cookie loaded with milk and white chocolate. It’s always a hit with my two beautiful nieces. Cookie number two has chunks of chocolate as well but is also ...
From foodfrenzyrecipes.com


GOLDEN SYRUP COOKIES (3 WAYS!) - INTERNATIONAL DESSERTS BLOG
2021-10-30 Preheat oven to 325F / 160C. Mix together flour, baking soda, baking powder, and salt in a mixing bowl. Set aside. Melt butter, sugar, and golden syrup together in saucepan over low heat. When sugar has dissolved, take off heat and add vanilla extract. Then add to flour and mix with a wooden spoon.
From internationaldessertsblog.com


THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
2018-02-11 Then, preheat the oven to 350 degrees Fahrenheit ( ONLY if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. (So put the cookies in the oven as you preheat it). Set the timer for …
From joyfoodsunshine.com


29 TYPES OF CHOCOLATE CHIP COOKIES YOU’RE NOT BAKING (YET!)
2021-12-21 Chocolate Pecan Skillet Cookie. Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M’s or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries.
From tasteofhome.com


Related Search