Tangy Orange Dessert Orange Stuff Recipes

ICE CREAM STUFFED ORANGES WITH CARAMEL SAUCE

Ice Cream Stuffed Oranges with Caramel Sauce image

Provided by Robin Miller : Food Network

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 oranges
2 cups vanilla ice cream, softened slightly
4 tablespoons caramel sauce

Steps:

Cut off a slice, 2 inches from the stem end, of each orange. Using a grapefruit spoon, scoop out the pulp from the oranges, leaving the rinds intact to form shells. Reserve the orange segments to garnish or enjoy as a snack. Set the hollowed-out orange shells, and their caps in the refrigerator to chill. Spoon 1 cups softened vanilla ice cream, into orange halves. Drizzle 2 tablespoons store bought caramel.
Note: Once stuffed, you may refreeze oranges until ready to serve. Top with caramel sauce just before serving. Caramel sauce may also be warmed in the microwave!
Add crunch garnish - such as granola, and/or crushed heath bar topping

ORANGE STUFF

Orange Stuff image

This reminds me of orange sherbet! It is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house! I changed the name to "Orange Stuff," after our family favorite "Green Stuff." Before, this was simply called "Salads."

Provided by BeccaB3c

Categories Gelatin

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (24 ounce) container low fat cottage cheese
1 (3 ounce) package orange Jell-O
3 (11 ounce) cans mandarin oranges, well drained
1 (12 ounce) container Cool Whip, thawed (or 8 ounce)

Steps:

Combine cottage cheese and Cool Whip in a large bowl.
Add dry Jello and stir until Jello is thoroughly mixed.
Gently fold in mandarin oranges.
Refrigerate for at least 30 minutes. It is best when refrigerated overnight.

Nutrition Facts : Calories 314, Fat 12.8, SaturatedFat 10.3, Cholesterol 6.8, Sodium 406.6, Carbohydrate 38.1, Fiber 2.1, Sugar 31.6, Protein 13.9

TANGY ORANGE YOGURT DESSERT

Tangy Orange Yogurt Dessert image

This recipe is from Sue Thomas of Casa Grande, AZ. She says it takes mere minutes to blend this cool, silky smooth treat. This is a pretty dessert and refreshing on hot summer days.

Provided by Lorraine of AZ

Categories Frozen Desserts

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (11 ounce) can mandarin oranges, drained and patted dry
1 cup vanilla yogurt (8 oz.)
2 tablespoons orange juice concentrate
2 cups whipped topping

Steps:

In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping.
Spoon into serving dishes. Cover and freeze until firm. Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 169.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 30.8, Sodium 69, Carbohydrate 20.2, Fiber 1.5, Sugar 16.7, Protein 3.9

TANGY ORANGE DESSERT "ORANGE STUFF"

TANGY ORANGE DESSERT

Categories Dessert Thanksgiving Dinner Frozen Dessert Orange Chill

Number Of Ingredients 11

Ingredients

TANGY ORANGE DESSERT
1 can sweetened condensed milk
1 (16 oz.) Cool Whip
1 (6 oz.) can frozen orange juice, undiluted
3 cans mandarin oranges, drained and cut up
Stir sweetened condensed milk, vigorously until it thins out somewhat. Then stir in Cool Whip. Mix in the thawed orange juice. Fold in oranges. Spoon mixture into crumb-lined pan. Sprinkle with crumb mixture. Refrigerate until firm or until ready to serve.
CRUMB BASE:
60 Ritz crackers, crushed
1/2 c. sugar
1/2 c. butter
Blend ingredients together. Divide mixture using about 2/3 for bottom crust in a 9x13 inch pan. Sprinkle remaining over filling.

Steps:

Stir sweetened condensed milk, vigorously until it thins out somewhat. Then stir in Cool Whip. Mix in the thawed orange juice. Fold in oranges. Spoon mixture into crumb-lined pan. Sprinkle with crumb mixture. Refrigerate until firm or until ready to serve. CRUMB BASE: 60 Ritz crackers, crushed 1/2 c. sugar 1/2 c. butter Blend ingredients together. Divide mixture using about 2/3 for bottom crust in a 9x13 inch pan. Sprinkle remaining over filling.

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