Sausagericetomatosoupcasserole Recipes

SAUSAGE, RICE, TOMATO SOUP CASSEROLE

Steps:

• Brown the sausage, stir continuously to keep seperated into pieces.
• When lightly browned, drain off fat; add rice.
• Place rice and sausage into casserole dish, cover with soup.
• Cover and bake for 40 minutes.

SEVEN LAYER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
• Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

GRANDMA KATIE'S FAMOUS SAUSAGE RICE

Steps:

• Use a food processor to finely chop the onion and celery (or you can do it by hand).
• Brown sausage, celery and onions in a large skillet, drain off fat.
• Place in large casserole dish.
• Mix dry soup mix with the 9 cups of boiling water and cook for 5 minutes.
• Mix all ingredients together and bake covered at 325F for 1½-2 hours.

SAUSAGE AND RICE CASSEROLE

Steps:

• Preheat oven at 350°.
• Brown sausage in frying pan and pour off grease.
• Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
• In bowl combine rice and soups and then add cooked ingredients.
• Pour into greased Pyrex pan.
• Bake 1 1/2 hours at 350°, stirring occasionally.