ONE-POT SALSA BEEF SKILLET
It's hard to believe we got all this goodness into a one-pot skillet dish-but true! It has ground beef, mac and cheese, salsa-and more cheese.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain.
- Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.
- Top with cheese and onions.
Nutrition Facts : Calories 580, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1510 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 10 g, Protein 43 g
BEEF AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g
SALSA BEEF SKILLET
Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. , Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.
Nutrition Facts :
EASY SALSA BEEF SKILLET
In this one-pot Easy Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor-meaning no draining and easy cleanup. You're welcome!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain. Return to skillet.
- Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through, stirring frequently.
- Top with shredded cheese and onions.
Nutrition Facts : Calories 640, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1520 mg, Carbohydrate 66 g, Fiber 4 g, Sugar 8 g, Protein 40 g
ONE POT SALSA BEEF SKILLET
Make and share this One Pot Salsa Beef Skillet recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- BROWN meat in skillet; drain. Return to skillet.
- STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
- SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
- Ladle into bowls. Sprinkle with shredded cheese and green onion.
Nutrition Facts : Calories 674.9, Fat 15, SaturatedFat 7.6, Cholesterol 101.5, Sodium 1451.2, Carbohydrate 89.5, Fiber 5.2, Sugar 12.8, Protein 47.4
BEEF AND SALSA SKILLET
Steps:
- In 12 inch skillet cook ground beef with 1 tsp. of chili powder, salt and pepper to taste. Drain once brown. Stir in salsa, beans, corn, tomato sauce and chili powder. Heat to boiling; reduce heat to med-low. Cover and cook for 15 - 20 min. Sprinkle cheese over individual bowls. Serve with Corn Bread. Note: If you do not love meat you can use only a 1/2 lb. beef then a full pound.
SALSA BEEF SKILLET
Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.
Provided by Allrecipes Member
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil.
- Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.
Nutrition Facts : Calories 815.1 calories, Carbohydrate 40.4 g, Cholesterol 163.3 mg, Fat 52.9 g, Fiber 3 g, Protein 43.7 g, SaturatedFat 19.6 g, Sodium 1346.6 mg, Sugar 12.5 g
SOUTHERN GROUND BEEF AND BEAN SKILLET
Easy ground beef one-skillet dinner for a busy weeknight. Tasty, savory, and great with cornbread or home fries (frozen French fries work too).
Provided by Keri N Shelton
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 22.9 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 7.4 g, Protein 26 g, SaturatedFat 5.4 g, Sodium 952.1 mg, Sugar 3.9 g
BEEF OR TURKEY AND SALSA SKILLET
I got this recipe from Betty Crocker.com Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by CHEF GRPA
Categories One Dish Meal
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
- special notes:.
- Substitution: Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.
- Serve with -- Bacon and Honey-Mustard Coleslaw Bacon and Honey-Mustard Coleslaw.
- Total Time: 30 minute.
- Serve With: Complete this easy meal with a salad of sliced oranges, sliced avocado and red onion rings drizzled with your favorite vinaigrette dressing.
Nutrition Facts : Calories 455.1, Fat 16.4, SaturatedFat 6.3, Cholesterol 58.2, Sodium 1205.4, Carbohydrate 50.1, Fiber 8.7, Sugar 8.8, Protein 28.8
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