Instant Pot Simple Steamed Crab Legs Recipes

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INSTANT POT® SIMPLE STEAMED CRAB LEGS



Instant Pot® Simple Steamed Crab Legs image

There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 25m

Yield 4

Number Of Ingredients 4

1 ½ cups water
2 pounds frozen king crab legs
juice of one lemon
⅓ cup butter, melted

Steps:

  • Place a trivet in the multi-functional pressure cooker (such as Instant Pot®) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer crab legs to a serving dish. Squeeze lemon juice on top and serve with melted butter.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 1.2 g, Cholesterol 83.4 mg, Fat 16 g, Protein 12.7 g, SaturatedFat 9.8 g, Sodium 324.3 mg, Sugar 0.2 g

INSTANT POT SIMPLE STEAMED CRAB LEGS



Instant Pot Simple Steamed Crab Legs image

Learn how long to steam crab legs with this simple recipe. There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot. Crab legs go from the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this.

Provided by Soup Loving Nicole

Categories     Main Dish Crab

Time 25m

Yield 4

Number Of Ingredients 4

1 ½ cups water
2 pounds frozen king crab legs
1 medium lemon, juiced
⅓ cup butter, melted

Steps:

  • Place a trivet in a multi-functional pressure cooker (such as Instant Pot) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Use tongs to transfer crab legs to a serving dish. Squeeze lemon juice on top and serve with melted butter.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 1.2 g, Cholesterol 83.4 mg, Fat 16 g, Protein 12.7 g, SaturatedFat 9.8 g, Sodium 324.3 mg, Sugar 0.2 g

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