Crock Pot Swedish Meatballs Recipes

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SLOW COOKER SWEDISH MEATBALLS



Slow Cooker Swedish Meatballs image

Fresh and flavorful Swedish meatballs cook in a luxurious creamy sauce in a slow cooker. Garnish Swedish meatballs with fresh dill, and serve with mashed potatoes or egg noodles.

Provided by thedailygourmet

Categories     World Cuisine Recipes     European     Scandinavian

Time 2h30m

Yield 4

Number Of Ingredients 17

1 pound ground beef
¼ cup rolled oats
1 egg, lightly beaten
1 clove garlic, minced
½ teaspoon allspice
½ teaspoon ground ginger
½ teaspoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter
1 tablespoon butter
1 tablespoon all-purpose flour
1 teaspoon all-purpose flour
1 cup water
1 teaspoon beef base (such as Better Than Bouillon®)
½ teaspoon steak sauce
½ cup plain Greek yogurt

Steps:

  • Mix beef, oats, egg, garlic, allspice, ginger, Worcestershire sauce, salt, and black pepper together in a medium-sized bowl. Use your hands to combine mixture until consistent in appearance, about 1 minutes. Roll 2 tablespoons of the meat mixture into a ball; repeat to make about 17 meatballs.
  • Heat a large skillet over medium-high heat. Add tablespoons butter and allow to melt. Add meatballs to the hot skillet and brown, 4 to 6 minutes. Reduce heat to medium, turn meatballs over, and cook 3 minutes more. Transfer meatballs to the slow cooker, reserving grease in the skillet.
  • Return skillet to medium-high heat. Add 1 tablespoon butter and flour and whisk to combine, about 30 seconds. Gradually whisk in water, beef base, and steak sauce, scraping and breaking up any browned bits from the bottom of the skillet. Bring mixture to a boil, whisking until sauce thickens, about 1 minute. Pour sauce into slow cooker with meatballs.
  • Cover slow cooker and cook on High for 2 hours or on Low for 4 to 5 hours.
  • Remove 1/4 cup liquid from the slow cooker and transfer to a bowl. Slowly add yogurt to prevent curdling. Add tempered yogurt to the slow cooker. Season with additional salt and pepper as desired.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 8 g, Cholesterol 146 mg, Fat 26.5 g, Fiber 1.2 g, Protein 23.4 g, SaturatedFat 12.6 g, Sodium 580.7 mg, Sugar 1.4 g

CROCK POT SWEDISH MEATBALLS



Crock Pot Swedish Meatballs image

Make and share this Crock Pot Swedish Meatballs recipe from Food.com.

Provided by Mindi Bunch

Categories     Meat

Time 4h25m

Yield 60 meatballs, 12 serving(s)

Number Of Ingredients 14

4 slices white bread, finely chopped
2 lbs lean ground beef
4 egg yolks
4 tablespoons chopped fresh parsley
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (10 1/2 ounce) can condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 tablespoon Worcestershire sauce

Steps:

  • In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
  • Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
  • With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
  • Place in crock pot.
  • In bowl, mix together soup and flour; pour over meatballs.
  • Cook on high until cooked through (about 4 hours); stir.
  • Stir in sour cream and Worcestershire sauce.
  • Serve sprinkled with remaining parsley.

Nutrition Facts : Calories 203, Fat 10.4, SaturatedFat 4.2, Cholesterol 107, Sodium 406, Carbohydrate 8.8, Fiber 0.6, Sugar 1.4, Protein 17.6

SLOW-COOKER SWEDISH MEATBALLS



Slow-Cooker Swedish Meatballs image

Leave the chafing dish in the basement. This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h50m

Yield 10 to 12 servings (60 meatballs)

Number Of Ingredients 14

1 cup beef broth
1 tablespoon Worcestershire sauce
1 pound ground pork
1 pound ground turkey
1/2 cup plain breadcrumbs
2 large eggs
1 1/2 teaspoons ground allspice
1 teaspoon onion powder
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter, at room temperature
3 tablespoons all-purpose flour
1/4 cup sour cream
1 tablespoon lingonberry or red currant jelly, optional
1/2 cup fresh flat-leaf parsley leaves, chopped

Steps:

  • Add the beef broth and Worcestershire sauce to a 6-quart slow cooker.
  • Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl. Mix the meat with your hands until the mixture is uniform in color and texture. Scoop level tablespoonfuls, and roll them into balls; place them in a single layer in the slow cooker. When the bottom of the cooker is covered, add a second layer, starting on the outer edge. (The outside of the cooker is hotter; meatballs on the edge will cook more quickly than those in the center.) Cover and cook on high for 2 hours, until the meatballs are cooked through.
  • Meanwhile, rub the butter and flour together in a small bowl to make a smooth paste (which will be used to thicken the sauce). Pinch off 1/2-inch balls, and set on a small plate.
  • Transfer the meatballs with a slotted spoon from the slow cooker to a large bowl, leaving the cooking liquid in the pot. (You should have about 1 1/2 cups liquid.) When removing the meatballs, start from the outer edges and scoop carefully. Some may be stuck together; gentle coaxing with the spoon will separate them.
  • Whisk the butter-flour paste into the cooking liquid, 1 or 2 balls at a time, to incorporate. Whisk in the sour cream and jelly, if using. Return the meatballs to the slow cooker, and stir with the spoon to coat. Cook on high, uncovered, until the sauce is thickened, 30 minutes. Adjust the setting to keep warm, sprinkle the meatballs with the parsley and serve.

EASY SLOW COOKER SWEDISH MEATBALLS



Easy Slow Cooker Swedish Meatballs image

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Provided by Linnea Wittenburg Bennett

Categories     Main Dish Recipes     Meatball Recipes

Time 4h40m

Yield 6

Number Of Ingredients 11

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

Steps:

  • Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
  • Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g

SLOW COOKER SWEDISH MEATBALLS RECIPE



Slow Cooker Swedish Meatballs Recipe image

These Slow Cooker Swedish Meatballs are a hearty and comforting dish. A family favorite dinner.

Provided by Camille Beckstrand

Categories     Main Course

Time 8h5m

Number Of Ingredients 11

10.75 ounces cream of mushroom soup
2 cups beef broth
1 cup fresh mushrooms (sliced)
½ onion (diced)
1 teaspoon garlic powder
2 Tablespoons steak sauce (A1)
½ teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
28 ounces frozen meatballs (homestyle)
1 cup sour cream

Steps:

  • Whisk together cream of mushroom soup and beef broth in your slow cooker.
  • Add mushrooms, onion, garlic powder, steak sauce, paprika, salt, and pepper and mix until combined.
  • Add meatballs and stir in until meatballs are coated in sauce.
  • Cover and cook on high for 4-6 hours or low for 8-10 hours.
  • Mix in sour cream the last 30 minutes of cooking.

Nutrition Facts : Calories 473 kcal, Carbohydrate 7 g, Protein 27 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 118 mg, Sodium 1040 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MOM'S SWEDISH MEATBALLS



Mom's Swedish Meatballs image

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. -Marybeth Mank, Mesquite, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 18

3/4 cup seasoned bread crumbs
1 medium onion, chopped
2 large eggs, lightly beaten
1/3 cup minced fresh parsley
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
2 pounds ground beef
GRAVY:
1/2 cup all-purpose flour
2-3/4 cups 2% milk
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 tablespoon Worcestershire sauce
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
NOODLES:
1 package (16 ounces) egg noodles
1/4 cup butter, cubed
1/4 cup minced fresh parsley

Steps:

  • In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.

Nutrition Facts : Calories 837 calories, Fat 33g fat (14g saturated fat), Cholesterol 256mg cholesterol, Sodium 1744mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 4g fiber), Protein 50g protein.

CROCK POT SWEDISH-Y MEATBALLS



Crock Pot Swedish-Y Meatballs image

Variation of Crock Pot Swedish Meatballs, recipe #103501 by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate it. Can serve over noodles, rice or potatoes. You can taste the ginger - if you're not a fan of ginger, cut back on the amount or eliminate it.

Provided by NELady

Categories     Meat

Time 4h30m

Yield 60 meatballs, 12 serving(s)

Number Of Ingredients 14

1/2 cup Italian seasoned breadcrumbs
2 lbs lean ground beef
4 egg yolks
4 tablespoons dried parsley
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (1 ounce) envelope Lipton Onion Soup Mix
2 cups chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup all-purpose flour

Steps:

  • In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
  • With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
  • Place in crock pot.
  • In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
  • Cook on high until cooked through (about 4 hours).

Nutrition Facts : Calories 217.4, Fat 11.1, SaturatedFat 4, Cholesterol 112.2, Sodium 814.9, Carbohydrate 9.7, Fiber 0.8, Sugar 1.6, Protein 18.5

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