Lancaster Lefsa Old World Recipes
LANCASTER LEFSA (OLD WORLD RECIPE)
This is an old recipe from the Swedish side of the family. It is hard to record because it has been passed down from people who didn't use written recipes, but I have done my best. Cut lefsa in half for serving.
Provided by KelleyJo Lancaster
Categories Swedish Recipes
Time 8h47m
Yield 12
Number Of Ingredients 6
Steps:
- Mix potatoes, shortening, and half-and-half in a bowl; cover with plastic wrap and let stand 8 hours or overnight.
- Combine flour, salt, and sugar with the potato mixture. Stir dough until uniform and form into 12 small balls.
- Place balls in refrigerator; remove one at a time to keep the rest cool. Roll dough out on a floured surface using a floured rolling pin, into a very thin circle slightly smaller than the diameter of your skillet. Use more flour as needed to prevent sticking.
- Heat a lefsa pan or skillet over medium-high heat. Cook the dough circle until bubbles form, about 1 minute; flip and cook until done, about 30 seconds.
- Repeat rolling and cooking steps with the remaining dough.
Nutrition Facts : Calories 116 calories, Carbohydrate 15.7 g, Cholesterol 2.4 mg, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 354 mg, Sugar 1.2 g
LEFSE
Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them topped with butter and a sprinkle of sugar or jelly, then roll them up. It's hard to eat just one. -Donna Goutermont, Sequim, Washington
Provided by Taste of Home
Time 1h5m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-12 minutes. Drain. Press through a potato ricer or strainer into a large bowl. Stir in cream, shortening, sugar and salt. Cool completely. , Preheat griddle over medium-high heat. Stir flour into potato mixture. Turn onto a lightly floured surface; knead 6-8 times or until smooth and combined. Divide into 12 portions. Roll each portion between 2 sheets of waxed paper into an 8-in. circle., Place on griddle; cook until lightly browned, 2-3 minutes on each side. Remove to a platter; cover loosely with a kitchen towel. Repeat with remaining portions. When cool, stack lefse between pieces of waxed paper or paper towels and store in an airtight container.
Nutrition Facts : Calories 180 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 151mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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