Outrageous Apple Salad Recipes

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DELICIOUS APPLE SALAD



Delicious Apple Salad image

This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 cups cubed apples (1/2 inch)
2 tablespoons lemon juice
1 cup chopped celery
1 cup miniature marshmallows
2/3 cup fat-free mayonnaise
1/2 cup chopped pecans or walnuts

Steps:

  • In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.

Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

OUTRAGEOUS CAESAR SALAD



Outrageous Caesar Salad image

I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!

Provided by chefjeff

Categories     Romaine Lettuce Salad

Time 50m

Yield 4

Number Of Ingredients 17

2 cloves garlic, crushed
6 tablespoons safflower oil
¾ teaspoon salt
¼ teaspoon mustard powder
¼ teaspoon ground black pepper
1 ½ teaspoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 tablespoons fresh lemon juice
1 (2 ounce) can anchovy filets
1 egg
1 French baguette, cut into 1/2 inch pieces
4 tablespoons melted butter
1 teaspoon Italian seasoning
½ teaspoon Worcestershire sauce
1 tablespoon grated Parmigiano Reggiano cheese
1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces
½ cup grated Parmigiano Reggiano cheese

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Prepare the dressing in a glass jar by combining the garlic, oil, salt, mustard, pepper, Worcestershire sauce, cayenne, and lemon juice. Rinse anchovy filets under warm water, pat dry on paper towels, and roughly chop them. Place anchovy in jar with other ingredients. Cover with tight fitting lid and shake to mix.
  • To coddle the egg, bring 2 inches of water to a boil in a small saucepan. Carefully lower egg into water; remove from heat and let stand for 1 minute. Remove and set aside to cool. Crack open the egg and with a spoon, scrape out all yolk (even the runny white). Use a wire whisk and whip in a small bowl until very frothy. Pour egg to the rest of the dressing and mix well.
  • Prepare the croutons by combining the bread cubes, melted butter, Italian seasoning, Worcestershire sauce and 1 tablespoon grated cheese. Toss well to coat bread, then place in a single layer on a 10x15 inch jelly roll pan and bake in preheated oven for 30 minutes.
  • Prepare salad in a large bowl by combining the romaine, 1/2 cup grated cheese, dressing and croutons to taste. Toss well to coat and serve.

Nutrition Facts : Calories 735.6 calories, Carbohydrate 69.9 g, Cholesterol 98.4 mg, Fat 40.7 g, Fiber 5 g, Protein 24.9 g, SaturatedFat 12.2 g, Sodium 1951.2 mg, Sugar 4.8 g

CRUNCHY APPLE SALAD



Crunchy Apple Salad image

This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 16 servings.

Number Of Ingredients 5

4 large apples, diced
1 cup chopped celery
1 cup raisins
1 cup chopped walnuts
1/2 cup mayonnaise

Steps:

  • In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

OUTRAGEOUS APPLE SALAD



Outrageous Apple Salad image

Make and share this Outrageous Apple Salad recipe from Food.com.

Provided by Clifford Boren

Categories     Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 apples, coarsely chopped
1 orange, coarsely chopped
1 carrot, coarsely chopped
1 tablespoon molasses
1 tablespoon olive oil
1 tablespoon balsamic vinegar (more if you like tart)
1/2 cup raisins
1/2 cup walnuts

Steps:

  • Mix together the molasses, oil, and vinegar.
  • Mix together the fuit and nuts.
  • Toss fruit combination with the dressing.
  • Chill for a couple of hours before serving.

Nutrition Facts : Calories 266.7, Fat 13.2, SaturatedFat 1.4, Sodium 16.6, Carbohydrate 38.6, Fiber 5, Sugar 27.7, Protein 3.5

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