Honey Limeade Recipes

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SPARKLING HONEY LIMEADE



Sparkling Honey Limeade image

Such a refreshing drink recipe! Flavored with lot of fresh lime juice and sweetened with sugar and honey (which is the perfect compliment to lime). Everyone will want more!

Provided by Jaclyn

Categories     Drinks

Time 10m

Number Of Ingredients 7

1 liter club soda or sparkling water (, chilled)
1 cup fresh lime juice
1/2 cup cold water
1/2 cup granulated sugar
1/2 cup honey ((preferably light colored))
Ice
Fresh mint ((optional))

Steps:

  • In a pitcher whisk together 1/2 cup water and sugar until sugar has dissolved.
  • Pour in honey and mix until well blended.
  • Stir in lime juice. Pour in club soda or sparkling water and stir once. Add in ice and mint.

Nutrition Facts : Calories 160 kcal, Carbohydrate 43 g, Fat 1 g, SaturatedFat 1 g, Sodium 38 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving

HONEY LIMEADE



Honey Limeade image

This is one of the drinks served at a recent baby shower for me. Absolutely delcious, and so refreshing!!! Notes: If you use a light-colored honey, such as star thistle, the limeade will be prettier. Cooking time is chill time.

Provided by kittycatmom

Categories     Low Protein

Time 1h10m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 5

1 cup lime juice
1/4-1/2 cup honey (see notes)
2 cups ice cubes
1 lime, rinsed
5 cups ice cold water

Steps:

  • In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day.
  • Just before serving, add ice cubes. Thinly slice lime crosswise (discard ends), cut slices in half, and add to pitcher.

Nutrition Facts : Calories 42.3, Sodium 7.4, Carbohydrate 12.2, Fiber 0.4, Sugar 9.3, Protein 0.2

HONEY LIMEADE



Honey Limeade image

A refreshing drink on a hot day. Serve over ice.

Provided by NIKKY_1ST

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 6

Number Of Ingredients 4

1 cup lime juice
5 cups water
⅔ cup white sugar
2 tablespoons honey

Steps:

  • In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 31.4 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 28.6 g

HONEY-LIME FRUIT SALAD (CROWD SIZE)



Honey-Lime Fruit Salad (Crowd Size) image

Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 12

Number Of Ingredients 5

1/2 cup honey
1/2 cup frozen limeade concentrate, (thawed)
1 tablespoon poppy seed, if desired
12 cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)
1/2 cup slivered almonds, toasted

Steps:

  • Mix honey, limeade concentrate and poppy seed in medium bowl.
  • Carefully toss fruit with honey mixture. Sprinkle with almonds.

Nutrition Facts : Calories 170, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

BROWN SUGAR AND HONEY LIMEADE



Brown Sugar and Honey Limeade image

Slightly sweet, slightly tart treat.

Provided by highplainstx

Categories     Drinks Recipes     Juice Recipes

Time 15m

Yield 12

Number Of Ingredients 5

1 ¾ cups freshly squeezed lime juice and pulp
10 cups cool water
½ cup honey, warmed
½ cup brown sugar
2 limes, sliced

Steps:

  • Combine the lime juice and water in a pitcher; mix in the warm honey. Stir the brown sugar into the mixture until dissolved completely. Pour over ice and top with a lime slice to serve.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 24.8 g, Fiber 0.5 g, Protein 0.3 g, Sodium 10 mg, Sugar 21.3 g

LIMEADE



Limeade image

Thanks to an abundance of limes in Jamaica, limeade is a common drink. Unsweetened bottled lime juice can be swapped instead of fresh for an even quicker limeade. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 2

5 to 7 medium limes, plus slices for garnish
1/2 cup sugar or honey, plus more if needed

Steps:

  • Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher.
  • Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.

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  • In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day.
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