LITTLE CAESARS ITALIAN CHEESE BREAD STICKS
Love Little Caesar's Cheese Bread? You are going to love their Italian cheese breadsticks.
Provided by Stephanie Manley
Categories Breads
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Spray a half sheet pan with non-stick spray. Spread pizza dough evenly over the pan.
- Sprinkle 1 1/2 cups shredded Italian cheese over the pizza dough. Bake for 10 - 13 minutes or until the bread is done, and the cheese begins to brown.
- While the cheese sticks are cooking heat together 3 tablespoons of butter and 1 clove of garlic in the microwave for about 30 seconds.
- When the breadsticks are out of the oven brush butter over the breadsticks. Sprinkle with Italian seasoning blend. Cut into pieces and enjoy.
Nutrition Facts : Calories 452 kcal, Carbohydrate 48 g, Protein 18 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 861 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
LITTLE CAESARS CRAZY BREAD
Go crazy at home when you make your own crazy breadsticks like the ones at Little Caesars.
Provided by Stephanie Manley
Categories Breads
Time 2h10m
Number Of Ingredients 9
Steps:
- Place 1/2 cup of warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
- Add room temperature water and oil to the yeast mixture, and stir to combine.
- Place the flour and salt in a food processor, and pulse to combine.
- Add the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
- Place the dough in a bowl that has been sprayed with non-stick spray, and cover with plastic wrap. Let the dough rise until doubled in size, up to 2 hours.
- Preheat the oven to 375°F.
- Gently pat out the dough on a floured surface into a rectangular shape.
- Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough.
- Roll each portion of dough into a breadstick.
- Spray a baking sheet with non-stick spray and place the dough strips onto the baking sheet.
- Bake for about 18 minutes or until the breadsticks become golden.
- Mix the melted butter and the garlic salt.
- Brush the garlic sauce over the breadsticks and sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 420 kcal, Carbohydrate 65 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 873 mg, Fiber 3 g, ServingSize 1 serving
COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE
When it comes to breadsticks, Little Caesars has some of the best on the planet. This copycat recipe is so good that it tastes just like the real thing.
Provided by Kristen Carli,Mashed Staff
Categories Side dish
Time 1h45m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer, add sugar, yeast, and water. Stir to combine.
- Let sit for 5 minutes to see if bubbles arise, indicating yeast is living.
- Add oil, salt, and flour. Using the dough hook attachment, mix to combine.
- Once roughly combined, allow dough hook to knead for 5 minutes.
- After 5 minutes, remove from stand mixer and place in a large greased bowl.
- Rest at room temperature for 1 hour.
- Preheat oven to 400 degrees Fahrenheit. Using your hands, gently press down dough on parchment-lined baking sheet.
- Cut the dough into strips about 1 inch thick.
- Separate every other strip and place on a second parchment-lined baking sheet.
- Allow dough to rest for 10 minutes.
- Bake both baking sheets for 15 minutes.
- Melt butter in the microwave and stir in garlic powder.
- Remove breadsticks from oven.
- Brush with garlic butter. Sprinkle with Parmesan.
- Serve and enjoy.
Nutrition Facts : Calories 283 calories, Carbohydrate 38 g carbohydrates, Cholesterol 22 mg cholesterol, Fat 10 g fat, Fiber 2 g fiber, Protein 9 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 243 mg, Sugar 2 g, TransFat 0 g
COPYCAT LITTLE CAESARS BREADSTICKS
My husband loves the breadsticks from Little Caesar's and they do not have a restaurant near us anymore. So, I experimented and came up with this recipe. All I have to say is that he is the pickiest person in the world to please and he spared only three for my kids and I! My suggestion is that you use the pre-grated Parmesan cheese, they taste more authentic that way.
Provided by Kethrae
Categories Breads
Time 16m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Open box of breadsticks; discard garlic sauce.
- Lightly grease a cookie sheet.
- Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks.
- Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown.
- Meanwhile, melt the butter in a microwave-safe bowl.
- Add the garlic powder and stir until dissolved.
- You might want a little more or a little less garlic, depending on your tastes.
- Remove breadsticks from oven.
- With a spoon, coat the breadsticks with the garlic-butter mixture.
- Use as much, or as little, as you like for your preference.
- I used the entire mixture.
- Sprinkle the grated Parmesan cheese over the breadsticks as desired.
COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet.
- Bake 6-8 minutes or until golden brown.
- While bread sticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture. Sprinkle with Parmesan cheese.
- Serve with marinara sauce for dipping.
Nutrition Facts : Servingsize 1 serving
LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE
Steps:
- In a large bowl or stand mixer, mix together water, yeast, sugar.
- Add in flour and salt.
- Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
- Knead by hand or with dough hook for about five minutes.
- Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
- Preheat oven to 400 degrees
- Grease 9×13 glass baking dish with butter
- Press the dough into the pan
- Spread the softened butter over the top of the dough
- Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
- Sprinkle cheese over the top
- Sprinkle Italian seasoning over the top
- Cover with tin foil and bake for 15 minutes.
- Remove tin foil and bake for another 10 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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