Spicy Salmon Bowl Recipes

SPICY SALMON BOWL

Spicy Salmon Bowl image

Number Of Ingredients 18

Ingredients

4 pieces Salmon
1/3 cup soy sauce
1/3 cup olive oil
1/4 cup Chili garlic sauce
1 Juice of lime
2 tablespoon Honey
4 clove Garlic
1/2 cup Rice wine vinegar
1 tablespoon Sugar
1 teaspoon Salt
2 teaspoon Sesame oil
3 English Cucumbers
1/2 cup Mayo
2 tablespoon Sriracha
2 teaspoon Sesame oil
2 slice Avacado
cup Carrot
1/2 Red onion sliced

Steps:

1. Make salmon: Preheat oven to 350° and line a large baking sheet with foil. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. Add salmon and gently toss to combine. Place on prepared baking sheet and bake until salmon is fork-tender, 20 to 25 minutes.
2.Meanwhile, make pickled cucumbers: In a microwave-safe bowl or jar, add vinegar, sugar, and salt and microwave until sugar and salt are dissolved, about 2 minutes. Stir in sesame oil, then add cucumbers and shake to combine. Cover with a tight-fitting lid or plastic wrap until ready to use.
3.Make spicy mayo: In a small bowl, combine mayonnaise, Sriracha, and sesame oil.
4.Make spicy mayo: In a small bowl, combine mayonnaise, Sriracha, and sesame oil.

SPICY SALMON BOWLS OVER BROWN RICE

Spicy Salmon Bowls over Brown Rice image

This recipe is a delicious way to get some healthy foods in your family's diet. Salmon, brown rice, fresh crunchy vegetables, and a spicy sauce will perk up their taste buds and bring you compliments.

Provided by Bibi

Time 50m

Yield 4

Number Of Ingredients 19

Ingredients

4 (4 ounce) salmon fillets
¼ cup soy sauce
2 tablespoons avocado oil
2 tablespoons chili-garlic sauce, or more to taste
2 teaspoons grated fresh ginger
1 teaspoon honey, or to taste
½ teaspoon sesame oil
1 medium lime, juiced
2 cups cooked brown rice
1 cup matchstick carrots
1 cup snow peas, trimmed
1 medium avocado, sliced
½ medium red bell pepper, julienned
3 stalks green onion, chopped
¼ cup natural creamy peanut butter
1 tablespoon rice wine vinegar
½ teaspoon garlic powder
1 tablespoon water, or as needed
2 teaspoons sesame seeds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with aluminum foil and place salmon fillets on top.
Stir soy sauce, avocado oil, chili-garlic sauce, ginger, honey, sesame oil, and lime juice together in a small bowl; brush over salmon fillets. Set remaining sauce aside for dressing.
Bake salmon in the center of the preheated oven until it flakes easily with a fork, about 15 minutes. Remove from the oven and let cool, about 15 minutes.
Divide rice evenly between 4 bowls and top with salmon fillets. Distribute carrots, snow peas, avocado, and bell peppers evenly between the bowls; sprinkle green onion over top.
Stir reserved soy sauce mixture with peanut butter, rice wine vinegar, and garlic powder; add water until dressing reaches desired consistency. Drizzle over the bowls and sprinkle with sesame seeds.

Nutrition Facts : Calories 543.6 calories, Carbohydrate 43.4 g, Cholesterol 48.7 mg, Fat 29 g, Fiber 9.4 g, Protein 30.9 g, SaturatedFat 4.4 g, Sodium 1301.6 mg, Sugar 7.1 g

SPICY SALMON BOWL

Spicy Salmon Bowl image

Categories Vegetable

Number Of Ingredients 19

Ingredients

1/3 cup low-sodium soy sauce
1/3 cup extra-virgin olive oil
1/4 cup chili garlic sauce
1 lime juice
2 tablespoons honey
4 garlic cloves, minced
4 salmon fillets
1/2 cup rice vinegar or red wine vinegar
1 tablespoon granulated sugar
1 teaspoon kosher salt
2 teaspoons toasted sesame oil
3 persian cucumbers, thinly sliced
1/2 cup mayonnaise
2 tablespoons sriracha
2 teaspoons toasted sesame oil
1 cooked brown rice
1 avocado, sliced
1 medium carrot, grated
1/2 red onion, thinly sliced cilantro leaves, torn sesame seeds

Steps:

Make salmon: Preheat oven to 350° and line a large baking sheet with foil. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. Add salmon and gently toss to combine. Place on prepared baking sheet and bake until salmon is fork-tender, 20 to 25 minutes.
Meanwhile, make pickled cucumbers: In a microwave-safe bowl or jar, add vinegar, sugar, and salt and microwave until sugar and salt are dissolved, about 2 minutes. Stir in sesame oil, then add cucumbers and shake to combine. Cover with a tight-fitting lid or plastic wrap until ready to use.
Make spicy mayo: In a small bowl, combine mayonnaise, Sriracha, and sesame oil.
Assemble bowls: Divide rice among 4 bowls. Top with salmon, pickled cucumbers, avocado, carrot, red onion, cilantro, and sesame seeds. Drizzle with spicy mayo.

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2019-04-23 In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. Add salmon and gently toss to combine. …
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In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic.
Add salmon and gently toss to combine. Place on prepared baking sheet and bake until salmon is fork-tender, 20 to 25 minutes.
Meanwhile, make pickled cucumbers: In a microwave-safe bowl or jar, add vinegar, sugar, and salt and microwave until sugar and salt are dissolved, about 2 minutes.

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