Red Curry Sauce For Fish Rice Or Veggies Recipes
RED CURRY SAUCE FOR FISH, RICE, OR VEGGIES
Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.
Provided by strawberrybird
Categories Sauces
Time 6m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk all ingredients in a small saucepan until blended. Add more curry to taste; be careful, a lot goes a long way.
- Heat over medium-low until bubbling. Reduce heat and simmer 5 minutes.
- Pour over fish, rice, and vegetables.
THAI RED CURRY / COCONUT SAUCE (FOR SALMON)
This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce.
Provided by Oolala
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat sauce ingredients except for the cornstarch and the basil leaves in a small saucepan.
- Taste and adjust to your preferences.
- Just before salmon is done, add cornstarch to the sauce with a small amount of water to make a slurry. Stir until it is glossy and coats the back of a spoon.
- Stack and roll basil leaves like a small cigar. Sliver them cross-wise into narrow ribbons and drop into the sauce.
- Keep sauce warm but be careful not to simmer for a long time.
- Serve sauce over the fish with Jasmine or Basmati rice.
Nutrition Facts : Calories 130.2, Fat 12.1, SaturatedFat 10.7, Sodium 47.6, Carbohydrate 6.4, Fiber 0.1, Sugar 3.4, Protein 1.2
CURRY FISH AND RICE
I don't know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don't have time to watch everything in the kitchen, but it's nice enough that I've served it to company!
Provided by Jess Michael
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted, about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
- Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 34.9 g, Cholesterol 66.3 mg, Fat 12.7 g, Fiber 2.8 g, Protein 21.6 g, SaturatedFat 4.6 g, Sodium 568.4 mg, Sugar 2.7 g
FISH WITH RED CURRY SAUCE
Categories Fish Fry Lunch Coconut Snapper Shrimp Green Bean Winter Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 main-course servings
Number Of Ingredients 13
Steps:
- Grind dried shrimp in grinder until fluffy, about 1 minute.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook curry paste, stirring constantly, 30 seconds. Add coconut milk gradually, whisking until smooth, then add fish sauce and sugar and cook, stirring, until sugar is dissolved. Stir in ground shrimp, then remove from heat and keep covered.
- Heat 1 inch oil in a 2- to 3-quart saucepan until it registers 375°F on thermometer. Pat fish dry and sprinkle with salt. Dredge in rice flour, shaking off excess, and arrange in 1 layer on a plate.
- Cook beans in oil 30 seconds and transfer to paper towels to drain. Return oil to 375°F and fry fish in 2 batches, turning, until golden brown, 2 to 3 minutes per batch. Transfer fish to fresh paper towels to drain. Bring curry sauce to a simmer, then add fish and cook, turning fish gently to coat with sauce, about 1 minute.
- Serve fish curry with long beans scattered on top.
- *Ingredients available at Asian markets, ethnicgrocer.com (866-438-4642), and templeofthai.com (877-811-8773).
RED CURRY SAUCE FOR FISH, RICE, OR VEGGIES
Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.
Provided by strawberrybird
Categories Sauces
Time 6m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk all ingredients in a small saucepan until blended. Add more curry to taste; be careful, a lot goes a long way.
- Heat over medium-low until bubbling. Reduce heat and simmer 5 minutes.
- Pour over fish, rice, and vegetables.
Nutrition Facts : Calories 281.7, Fat 12.1, SaturatedFat 11.4, Sodium 27.9, Carbohydrate 43.9, Fiber 0.1, Sugar 42.6, Protein 0.9
More about "red curry sauce for fish rice or veggies recipes"
RED THAI CURRY SAUCE RECIPE - PINCH OF YUM
2014-01-27 Instructions. Pour the coconut milk into a small saucepan over high heat. When the coconut milk reaches a gentle simmer, add the peanut butter, …
From pinchofyum.com
5/5 (100)Total Time 35 minsCategory SauceCalories 236 per serving
From pinchofyum.com
5/5 (100)Total Time 35 minsCategory SauceCalories 236 per serving
- Pour the coconut milk into a small saucepan over high heat. When the coconut milk reaches a gentle simmer, add the peanut butter, curry paste, fish sauce, lime juice, brown sugar, and garlic. Whisk and keep on high heat for 15 minutes or until the sauce has reduced and thickened.
- Add the peanuts and simmer for another 5-10 minutes. When the sauce coats the back of a spoon, add small amounts of broth or water and whisk to adjust consistency depending on how you will use it and how thick you want it. If the sauce separates, just whisk vigorously to smooth it out again.
- Serve over rice, noodles, chicken, fish, vegetables, or any other way that sounds good to you! Top with crushed peanuts and scallions.
BASIC RED CURRY SAUCE | FRONTIER COOP
1. Heat oil or ghee in a medium-sized skillet. 2. Sauté mashed garlic, ginger, diced shallot or onion, and red bell pepper in oil or ghee until tender. 3. Sprinkle in curry powder, crumbled dried red chilies, lime juice and zest. Stir in …
From frontiercoop.com
From frontiercoop.com
EASY THAI RED FISH CURRY – SKINNY SPATULA
2021-10-05 Heat the coconut oil in a large pan with a lid and fry the onion, red pepper and green beans for 3-4 minutes. Stir in the garlic, ginger and lemongrass and continue to cook for another minute until fragrant. Next, stir in the Thai red paste and cook for another minute. Add the sweet potato, fish stock and coconut milk and bring to a boil.
From skinnyspatula.com
From skinnyspatula.com
RED CURRY SAUCE - FROM THE ROOTS
2020-07-29 For the spicy miso edamame, throw in 12 oz of frozen edamame with shells in a medium pot and boil for 10 minutes. While the edamame is boiling, mix together 2 tbsp miso, 1 tsp sriracha, 1 1/2 tsp mirin, 1 tsp honey, 1/2 tsp sesame oil, 1 tsp coconut aminos. Drain edamame and throw in the bowl with the sauce. Using tongs, thoroughly coat steamed ...
From fromtherootsblog.com
From fromtherootsblog.com
RED CURRY SAUCE FOR FISH, RICE, OR VEGGIES RECIPE - FOOD.COM
Sep 7, 2015 - Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.
From pinterest.co.uk
From pinterest.co.uk
RED CURRY - WITH CHICKEN AND VEGGIES - READY IN 40 MINUTES!
2021-04-26 Sauté for 3 minutes, stirring frequently. Stir in curry paste and cook for an additional 2 minutes, stirring frequently. Add in coconut milk, peanut butter, brown sugar, fish sauce, soy sauce, turmeric, and red pepper flakes. Bring to a simmer, stirring regularly, over medium heat.
From showmetheyummy.com
From showmetheyummy.com
VEGETABLE THAI RED CURRY RECIPE - RUNNING ON REAL FOOD
2013-02-27 Add the curry paste, stir to combine and cook for 3 minutes. Add the coconut milk and chopped carrots and simmer lightly over medium heat for 4 minutes. Add the rest of the vegetables and stir to combine. Continue simmering for about 10 minutes until all the veggies are tender. Stir in the soy sauce, sugar and lime.
From runningonrealfood.com
From runningonrealfood.com
THAI RED CURRY RECIPE | DESSERT NOW DINNER LATER
Once hot, melt coconut oil across the bottom of the pan. Add onion, carrots, and cubed chicken. Season generously with salt and a little pepper. Cook 3 minutes. Add the minced garlic, ginger paste, and red bell pepper. Cook 3-5 minutes more, until chicken is no longer pink.
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
THAI FISH CURRY - THE PETITE COOK™
2022-02-02 Step 3 – Add the fish. Add the fish and seafood, coconut milk, and aromatics. Cook all ingredients for a few minutes. Turn the heat off, drizzle with lime juice, sprinkle with fresh coriander and serve with steamed rice. In less than 30 min you'll have a vibrant meal that's light, loaded with veggies, and packed with good fish protein.
From thepetitecook.com
From thepetitecook.com
10 BEST CURRY SAUCE WITH RICE RECIPES - YUMMLY
2022-05-24 coconut milk, salt, Thai red curry paste, black pepper, cayenne pepper and 1 more Tomato Curry Sauce Food52 vegetable oil, sugar, …
From yummly.com
From yummly.com
THAI RED CURRY WITH VEGETABLES (EASY VEGAN RECIPE)
2020-08-22 Stir in the garlic and ginger until fragrant, about 30 seconds or so. Now add in the sauce mix and simmer uncovered for 2-3 minutes. (it's not a thick sauce) Remove from heat, stir in the lime juice. Taste for seasonings add salt and pepper, to taste if needed. Return the vegetables to the pan and stir to combine.
From thecheekychickpea.com
From thecheekychickpea.com
FISH AND VEGGIE RED CURRY - THE COOK AND THE COACH
2016-08-17 Add red curry paste and cook and stir for 1 minute, then add the coconut milk, fish sauce, sugar, and water. Bring to a boil, then reduce heat to low. This is where timing things out comes in handy. Depending on the type of grain; quinoa or rice, you should possibly start that before you start cooking any of the veg and curry sauce. For me I ...
From thecookandthecoach.com
From thecookandthecoach.com
RED CURRY WITH VEGETABLES RECIPE - EATINGWELL
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tofu and cook, stirring every 2 or 3 minutes, until browned, 6 to 8 minutes total. Transfer to a plate. Heat the remaining 2 teaspoons oil over medium-high heat. Add sweet potato and cook, stirring occasionally, until browned, 4 to 5 minutes.
From eatingwell.com
From eatingwell.com
THAI RED CURRY WITH CHICKEN - RECIPETIN EATS
2018-02-19 Add curry paste and Extras (if using jar paste) and cook for about 2 minutes so it "dries out" (See video) Add chicken broth and stir to dissolve paste. Simmer rapidly for 3 minutes or until liquid reduces by half. Add coconut milk, lime …
From recipetineats.com
From recipetineats.com
EASY CURRY SAUCE RECIPE (FOR CHICKEN, VEGETABLES, FISH & MORE)
2022-01-26 1. Heat a pan over medium and add the ghee. Sauté the diced onion until soft and translucent, about 4-5 minutes. 2. Stir in the curry powder, cook for another minute. Add the coconut milk, stir and bring to simmer. Reduce the sauce to desired thickness (by 1/4 up to 1/3****) and remove from the heat.
From craftbeering.com
From craftbeering.com
22 BEST SAUCES FOR RICE [YOU NEED TO TRY HOT SAUCE NO. 16!]
2022-04-25 Most stir fry sauce is mild and rarely spicy, so it’s great for light and simple dishes. Kikkoman stir fry sauce is one of the best-bottled sauces for rice. Find the latest prices here. 5. Sichuan (Szechuan) sauce. (view more images) This sauce originates from China’s Szechuan region, known for tasty spicy dishes.
From bitemybun.com
From bitemybun.com
EASY THAI RED CURRY - DAMN DELICIOUS
2018-02-25 Stir in coconut milk. Bring to a boil; reduce heat and cook, uncovered, stirring occasionally, until reduced and thickened, about 10-15 minutes. Stir in broccolini until just tender, about 3 minutes. Remove from heat; stir in green onions, cilantro and lime juice; season with salt and pepper, to taste.
From damndelicious.net
From damndelicious.net
RED THAI CURRY PEANUT SAUCE AND VEGETABLES - ZIMMY'S NOOK
2021-05-06 Preparation. Pour the coconut milk into a small 1.5 Qt saucepan over medium heat and bring to a gentle bubbling. Add the peanut butter, curry paste, hot sauce, fish sauce, lime juice, brown sugar, and garlic. Whisk and keep on medium simmer (gentle bubbling) heat for 10-15 minutes or until the sauce has slightly thickened.
From zimmysnook.ca
From zimmysnook.ca
THAI FISH CURRY WITH VEGETABLES RECIPE - THE SPRUCE EATS
2022-05-31 Warm a wok or frying pan over medium-high heat. Drizzle in 1 to 2 tablespoons oil and swirl around, then add curry paste. Stir-fry 1 minute, then add 3 to 4 tablespoons coconut milk. Continue stir-frying 2 more minutes until lemongrass and onion bits have softened. Add stock plus bay leaf and stir to combine.
From thespruceeats.com
From thespruceeats.com
VEGETABLE FRIED RICE WITH RED CURRY NUT SAUCE
Directions. Step 1. In a small bowl whisk together soy sauce, curry paste, vinegar, peanut butter, and pepper until smooth. Advertisement. Step 2. In a 12-inch skillet heat 1 tsp. oil over medium heat. Add eggs; cook, without stirring, just until set. Stir egg gently to break into pieces.
From bhg.com
From bhg.com
THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
Add the bell peppers and carrots. Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. Then add the curry paste and cook, stirring often, for 2 minutes. Add the coconut milk, water, kale and sugar, and stir to combine. Bring the mixture to …
From cookieandkate.com
From cookieandkate.com
THAI RED CURRY WITH FISH AND SHRIMP - SAVOR WITH JENNIFER
Instructions. Peel and devein shrimp if necessary. Cut fish filets into 1 inch wide cubes. Dust fish with flour, salt, and pepper. In a very hot, preheated non-stick skillet or wok, add a tablespoon of oil and then the fish in a single layer. Cook 1-2 minutes until lightly golden, and then flip.
From savorwithjennifer.com
From savorwithjennifer.com
RED CURRY FRIED RICE - THE ROASTED ROOT
2020-09-14 In a small bowl, stir together the red curry paste, liquid aminos, pure maple syrup, and fish sauce and set aside. While the rice is cooking, sauté the vegetables. To do so, add the coconut oil and chopped onion to a large skillet or wok and heat over medium-high. Sauté until onion turns translucent, about 5 minutes.
From theroastedroot.net
From theroastedroot.net
RED CURRY SAUCE FOR FISH, RICE, OR VEGGIES RECIPE - FOOD.COM
Dec 10, 2017 - Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created fo
From pinterest.nz
From pinterest.nz
RED CURRY SAUCE FOR FISH, RICE, OR VEGGIES RECIPE - FOOD.COM
Dec 10, 2017 - Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.
From pinterest.com
From pinterest.com
RED CURRY PEANUT SAUCE RECIPE | EATINGWELL
Step 1. Heat oil in a small nonstick skillet over medium heat. Add curry paste, ginger and garlic. Cook, stirring constantly, until fragrant, about 2 minutes. Advertisement. Step 2. Combine broth, peanut butter, vinegar, tamari (or soy sauce) in a food processor or mini food processor. Add the curry mixture and process until smooth, about 20 ...
From eatingwell.com
From eatingwell.com
THAI RED FISH CURRY | FLAVOR QUOTIENT
2015-03-27 Take the egg white in a shallow bowl. Season it lightly with salt. Heat a non-stick frying pan and add a tablespoon of oil to it. Take each fish cubes and dip it into the egg white. Coat it well and place it gently on the hot pan once the oil is hot. Fry the fish cubes on low heat for 1 minute each side.
From flavorquotient.com
From flavorquotient.com
RED CURRY WITH FISH - THERESCIPES.INFO
Red Curry Sauce for Fish, Rice, or Veggies Recipe - Food.com trend www.food.com. Red Curry Sauce for Fish, Rice, or Veggies. Recipe by strawberrybird. Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades. 4
From therecipes.info
From therecipes.info
ONE POT FISH IN RED CURRY SAUCE - ONLY GLUTEN FREE RECIPES
2015-04-12 Instructions. Add curry paste, coconut milk, broth, tomato paste, fish sauce, ginger, maple syrup, basil and garlic into a large saucepan. Whisk to combine and bring to low simmer. Add beans, red pepper, carrots and tomatoes and cook for 8- 10 minutes or until vegetable are tender but still firm to bite. Add fish and lime juice and cook for 3 ...
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
THAI RED CURRY WITH CHICKEN - THE FLAVOURS OF KITCHEN
2022-05-06 Add red curry paste and minced coriander root. Saute for 2-3 minutes until oil starts oozing out on the side, and the mixture is aromatic. Add coconut milk, stock, lemon zest, brown sugar, fish sauce, and lemongrass stalk. Mix well and let everything come to a boil. Simmer and let it cook for 2-3 minutes.
From theflavoursofkitchen.com
From theflavoursofkitchen.com
30-MINUTE THAI RED CURRY WITH FISH - THE ROASTED ROOT
How to Make 30-Minute Thai Red Curry with Fish: Begin by preparing the curry sauce. Add the coconut milk, broth, red curry paste, grated ginger, and fish sauce to a large deep skillet. Heat over medium-high and bring to a full boil. Whisk occasionally and allow sauce to cook about 5 …
From theroastedroot.net
From theroastedroot.net
THAI RED CURRY RICE WITH PEANUT COCONUT SAUCE
2020-12-10 Instructions. At home: Add all the dry ingredients to a ziplock bag. Pack the oil in a GoToob+ bottle. At camp: Bring ¾ cup (6 oz) of water to a boil. Add the contents of the ziplock and the oil to the pot and stir. Cover and simmer 5 minutes or …
From freshoffthegrid.com
From freshoffthegrid.com
RECIPE / FISH RED CURRY - ADVENTURE RIDER
2020-11-04 Add fish, stir to cover in sauce and cook for 3 minutes over low heat. Add vegetables and stir through, cook for a further 3-4 minutes or until cooked but still crisp. Remove from heat, squeeze fresh lime over the curry and stir through. Divide rice between plates, top curry and extra lime if desired. Serves 2. TIPS:
From advrider.com
From advrider.com
RICH RED CURRY WITH ROASTED VEGETABLES | MINIMALIST BAKER RECIPES
2018-01-20 Preheat oven to 375 degrees F (190 C) and line a baking sheet (or more, as needed) with parchment paper. Add vegetables to a mixing bowl and toss with with oil (or water), maple syrup, curry powder, and sea salt. Add the sweet potatoes to a baking sheet (leaving broccoli and cabbage behind) and roast for 10 minutes.
From minimalistbaker.com
From minimalistbaker.com
FISH IN RED CURRY SAUCE RECIPES ALL YOU NEED IS FOOD
1/2 cup vegetable oil: 1/2 cup fresh curry leaves: 15 garlic cloves, smashed: 4 medium shallots, thinly sliced: One 2-inch piece of ginger, peeled and julienned (1/4 cup)
From stevehacks.com
From stevehacks.com
SHRIMP AND VEGETABLE CURRY - THERESCIPES.INFO
Red Curry Shrimp and Vegetables | Thai Kitchen - McCormick tip www.mccormick.com. 2 STIR in shrimp and vegetables.Cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp.Stir in basil and fish sauce. 3 SERVE with jasmine rice, if desired. Garnish with additional basil and red chile slices, if desired. 4 Thai Kitchen Tip: Thai basil has dark green …
From therecipes.info
From therecipes.info
WEEKNIGHT RED CURRY RECIPE | BON APPéTIT
2016-03-22 Step 1. Pulse shallot, garlic, and ginger in a food processor to finely chop. Heat oil in a large saucepan over medium. Add shallot mixture and cook, stirring often, until golden brown, about 4 ...
From bonappetit.com
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
