Easy Yummy Creamy Chicken Tetrazzini Recipes

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EASY CHICKEN TETRAZZINI



Easy Chicken Tetrazzini image

A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.

Provided by Marian Collins

Categories     Main Dish Recipes     Pasta     Chicken

Yield 8

Number Of Ingredients 7

1 pound cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 ¼ cups water
¼ cup butter
2 cubes chicken bouillon
¼ cup shredded Cheddar cheese

Steps:

  • Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
  • In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 48.2 g, Cholesterol 76.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 29.2 g, SaturatedFat 7.2 g, Sodium 898.3 mg, Sugar 1.9 g

CREAMY CHICKEN TETRAZZINI



Creamy Chicken Tetrazzini image

Enjoy this hearty chicken and pasta tetrazzini casserole that's made using mushrooms - a classic dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 12

Number Of Ingredients 12

1 package (16 oz) vermicelli
1/2 cup chicken broth
4 cups chopped cooked chicken
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of celery soup
1 container (8 oz) sour cream
1 jar (6 oz) sliced mushrooms, drained
1/2 cup shredded Parmesan cheese (2 oz)
1 teaspoon pepper
1/2 teaspoon salt
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
  • Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
  • In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
  • Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.

Nutrition Facts : Calories 393.4, Carbohydrate 33.6 g, Cholesterol 68.6 mg, Fat 1 1/2, Fiber 2.0 g, Protein 24.8 g, SaturatedFat 8.1 g, ServingSize 1 Serving, Sodium 628.8 mg, Sugar 2.5 g

CREAMY CHICKEN TETRAZZINI CASSEROLE



Creamy Chicken Tetrazzini Casserole image

This creamy tetrazzini has been one of my favorite recipes for over 20 years. I always hear, "Yum. Is there any more?" Even overnight guests ask for leftovers the next day! -Amanda Hertz-Crisel, Eagle Point, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 15

12 ounces uncooked spaghetti
1 small onion, chopped
1 celery rib, chopped
1/4 cup butter, cubed
1 can (14 ounces) chicken broth
1-1/2 cups half-and-half cream
1 package (8 ounces) cream cheese, cubed
2 cups cubed cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
2 to 4 tablespoons sliced pimientos
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced almonds, toasted
1/4 cup grated Parmesan cheese
1/4 cup crushed potato chips

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onion and celery in butter until tender. Stir in the broth, cream and cream cheese. Cook and stir just until cheese is melted. Remove from the heat., Stir in the chicken, mushrooms, pimientos, salt and pepper. Drain spaghetti; add to chicken mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, at 350° for 20 minutes. Sprinkle with almonds, Parmesan cheese and chips. Bake 10-15 minutes longer or until heated through and topping is golden brown.

Nutrition Facts : Calories 665 calories, Fat 37g fat (19g saturated fat), Cholesterol 134mg cholesterol, Sodium 871mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

EASY CHICKEN TETRAZZINI FOR A LARGE FAMILY



Easy Chicken Tetrazzini for a Large Family image

This easy recipe feeds a large family, or is great for splitting and freezing. Elegant, yet kid-friendly, it's always a hit when entertaining.

Provided by Kimberly Thies

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 12

Number Of Ingredients 15

5 skinless, boneless chicken breasts
1 pound angel hair pasta
2 tablespoons butter
1 onion, chopped
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 ¼ pounds shredded sharp Cheddar cheese, divided
1 cup half-and-half
1 (7 ounce) jar pimentos
½ cup white cooking wine
1 (3 ounce) can sliced mushrooms, drained
2 tablespoons chopped fresh parsley
1 teaspoon steak sauce
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of water to a boil. Cook chicken breasts in boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into 1-inch pieces.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain.
  • Melt butter in a large saucepan over medium heat. Cook and stir onion in butter until tender, about 5 minutes. Pour mushroom soup, chicken soup, and celery soup into the saucepan; stir and bring to a simmer. Add about half the Cheddar cheese; stir into the soup mixture and cook until velvety, about 5 minutes. Stir chicken, half-and-half, pimentos, wine, mushrooms, parsley, and steak sauce into the soup mix; cook until hot.
  • Toss angel hair pasta and soup mixture together in a large baking dish; top with remaining Cheddar cheese. Sprinkle paprika over the cheese layer.
  • Bake in preheated oven until the liquid is bubbling, about 45 minutes.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 30.8 g, Cholesterol 91.4 mg, Fat 26.1 g, Fiber 2.3 g, Protein 27.5 g, SaturatedFat 14 g, Sodium 975.7 mg, Sugar 3.3 g

EASY, YUMMY, CREAMY, CHICKEN TETRAZZINI



Easy, Yummy, Creamy, Chicken Tetrazzini image

Make and share this Easy, Yummy, Creamy, Chicken Tetrazzini recipe from Food.com.

Provided by MinnesotaMolly

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can cream of mushroom soup
2 chicken breasts
2 cups noodles (medium shells, or rotini work best)
1 tablespoon onion salt
5 1/4 ounces milk (fill the empty soup can half way with milk)
5 slices American cheese
salt and pepper

Steps:

  • Cook noodles as directed on box.
  • Partially thaw chicken, then dice.
  • Cook chicken in skillet.
  • In a separate small sauce pan, add cream of mushroom soup, milk, and cheese. Stir over low heat until melted.
  • When noodles are done, strain, and return to sauce pan. Add the cooked chicken breast and cheese sauce mix.
  • Stir together and simmer uncovered, on low heat about 10 minutes (stirring occasionally).
  • Add salt and pepper at end to taste.

Nutrition Facts : Calories 351.2, Fat 17.8, SaturatedFat 6.8, Cholesterol 79.3, Sodium 764.4, Carbohydrate 23.2, Fiber 0.9, Sugar 1.6, Protein 24

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Top Asked Questions

How do you make chicken tetrazzini from scratch?
How do you make Chicken Tetrazzini from scratch? Preheat oven to 350 degrees. Cook the linguine based on the package instructions. Drain and save some of the pasta water. In a large skillet, melt half of the butter amount over medium heat. Add the mushrooms and cook until they are tender. Next add in the chicken, minced garlic, salt and pepper.
How long do you cook Chicken Tetrazzini in the oven?
STEP FOUR: Pour the entire mixture into a baking dish and cover with the remaining cheeses. Place this Chicken Tetrazzini pasta bake in the oven for 15-20 minutes or until the cheese melts and begins to brown. Serve and enjoy!
What can I do with leftover chicken tetrazzini casserole?
This easy chicken tetrazzini casserole recipe is easy to adapt for what you have on hand. We have even used cream of mushroom soup and rotisserie chicken in a pinch before. It was delicious and our family loved it! Leftover turkey and egg noodles also make a great combination in this dish.
What kind of noodles do you use for chicken tetrazzini?
The classic chicken tetrazzini noodle is linguini, so that’s what we’re using today! If you prefer a different long noodle, such as spaghetti or fettuccine, feel free to use that instead. Whatever you use, be sure to cook the pasta 2 minutes less than al dente according to package directions.

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