Tahitian Tattoo Cocktail Recipes

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TAHITIAN TATTOO COCKTAIL



Tahitian Tattoo Cocktail image

A great exotic tropical cocktail, with three types of rum. Coconut cream is similar to coconut milk, but with less water. Mango puree can be bought where cocktail supplies are sold. The names in parentheses are suggested brands.

Provided by Outta Here

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces dark rum (Bacardi)
1 ounce coconut rum (Malibu)
1/2 ounce spiced rum (Captain Morgan)
2 ounces pineapple juice
2 ounces mango puree
1 banana (peeled)
2 ounces coconut cream (Coco Lopez)

Steps:

  • Add all ingredients into a blender and blend until smooth.
  • Pour into a chilled Tiki mug or a tall glass with a couple of ice cubes and garnish with a pineapple slice.

TAHITIAN TREAT COCKTAIL



Tahitian Treat Cocktail image

Make and share this Tahitian Treat Cocktail recipe from Food.com.

Provided by Outta Here

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 ounces Bacardi Limon (rum)
2 ounces amaretto liqueur
8 ounces cranberry juice
carbonated lemon-lime beverage (such as 7Up or Sprite)
ice cube
2 maraschino cherries

Steps:

  • Fill 2 tall highball glasses with ice.
  • Add liquors, juice, and top off with soda. Garnish with cherries.

Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 2.9, Carbohydrate 18.3, Fiber 0.2, Sugar 16.2

TAHITIAN MAHANA COCKTAIL



Tahitian Mahana Cocktail image

Most resorts in the islands serve up a variety of intoxicating tropical cocktails and the Four Seasons Resort Bora Bora is no exception. Among the tempting offerings at the resort's Sunset Restaurant and Bar is the signature drink, the Mahana (Sun) Cocktail. Enjoy!

Provided by Nif_H

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups fresh pineapple, chopped
2/3 ounce Cointreau liqueur
1 1/3 ounces vanilla-infused vodka
ice, to preference
pineapple, wedge (to garnish)

Steps:

  • Blend pineapple, Cointreau and vodka in a blender. Blend ice to your liking.
  • Serve in a Burgundy glass (large wine glass) with a pineapple wedge garnish.

Nutrition Facts : Calories 257.4, Fat 0.4, Sodium 3.7, Carbohydrate 43.3, Fiber 4.6, Sugar 32.5, Protein 1.8

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