Scrambled Eggs With Dates Recipes

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SIMPLE SCRAMBLED EGGS



Simple Scrambled Eggs image

Making scrambled eggs isn't complicated. A bit of salt and pepper for flavour, a little butter to cook, and fresh eggs is all you need for a perfect breakfast. You can modify this recipe to include your favourite ingredients such as cheese, salsa, vegetables, and herbs.

Categories     Breakfast

Time 7m

Yield Serves: 1

Number Of Ingredients 3

2 eggs
Pinch each salt and pepper
1 tbsp ( 15 mL ) butter

Steps:

  • Whisk eggs, salt and pepper in small bowl. Melt butter in non-stick skillet over medium heat.
  • Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds.
  • Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.

Nutrition Facts :

SCRAMBLED EGGS WITH DATES



Scrambled Eggs With Dates image

If you like your breakfast on the sweeter side than this recipe is for you. It's quick, easy and delicious.

Provided by EuroGrl

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

3 large dates, and chopped (pitted)
3 large eggs
2 tablespoons butter
honey (optional)

Steps:

  • melt the butter on med heat.
  • add the chopped dates.
  • fry for 3-5 minutes stirring often.
  • beat the eggs in a seperate bowl and add to the pan.
  • fry all ingredients until the eggs are set.
  • serve with a drizzel of honey (optional).

Nutrition Facts : Calories 494.4, Fat 38, SaturatedFat 19.2, Cholesterol 695.6, Sodium 374.1, Carbohydrate 19.9, Fiber 2, Sugar 16.9, Protein 19.7

PERFECT SCRAMBLED EGGS



Perfect Scrambled Eggs image

Provided by Alton Brown

Time 10m

Number Of Ingredients 0

Steps:

  • Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
  • TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
  • Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
  • Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
  • Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.

SCRAMBLED EGGS



Scrambled Eggs image

The secret to light, fluffy scrambled eggs is to move them constantly so that they don't take on any color. If desired, you can also add in milk or heavy cream for a delicious breakfast. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

3 large eggs
1 tablespoon unsalted butter
Coarse salt and freshly ground pepper

Steps:

  • Use a fork to beat eggs together. Melt butter in medium nonstick skillet over low heat. Add egg mixture. Using a heatproof flexible spatula, gently pull eggs to the center of the pan and let the liquid parts run out under the perimeter. Cook, continually moving eggs with the spatula, just until eggs are set, 1 1/2 to 3 minutes. Season with salt and pepper; serve hot.

FESTIVE SCRAMBLED EGGS



Festive Scrambled Eggs image

Every bit as quick as scrambled eggs are meant to be, this hearty dish- with red pimientos and green parsley or chives- is nice for hectic Christmas mornings.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

12 large eggs
1-1/2 cups 2% milk, divided
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons diced pimientos
2 tablespoons minced fresh parsley or chives
2 tablespoons all-purpose flour
1/4 cup butter, cubed

Steps:

  • In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.

Nutrition Facts : Calories 185 calories, Fat 11g fat (4g saturated fat), Cholesterol 377mg cholesterol, Sodium 369mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.

SIMPLE SCRAMBLED EGGS RECIPE BY TASTY



Simple Scrambled Eggs Recipe by Tasty image

Here's what you need: eggs, salt, pepper, unsalted butter

Provided by Betsy Carter

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 4

4 eggs
salt, to taste
pepper, to taste
1 tablespoon unsalted butter

Steps:

  • In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
  • Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
  • Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
  • Enjoy!

Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

PERFECT SCRAMBLED EGGS RECIPE BY TASTY



Perfect Scrambled Eggs Recipe by Tasty image

Here's what you need: eggs, milk, sesame oil, salt, pepper

Provided by Leticia Muliawan

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 5

2 eggs
2 tablespoons milk
1 tablespoon sesame oil
salt
pepper

Steps:

  • Crack eggs into a bowl and to it, add remaining ingredients.
  • Heat oil in a pan and add eggs. Cook until desired consistency is reached.
  • Serve warm.

Nutrition Facts : Calories 310 calories, Carbohydrate 2 grams, Fat 25 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams

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