Cranberry Oatmeal Square Snack Mix Recipes
CRANBERRY OAT BARS
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Provided by Inger
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
- In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
- Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.6 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 161.2 mg, Sugar 23.3 g
CRANBERRY-ORANGE SNACK MIX
This is an excellant snack mix for the holidays. We cook up several batches of this every year, package it up, and deliver it to friends and family. It's always a great hit. When cooking more than 2 batches at once I increase the bake time to 60 minutes to compensate for the loss of heat from opening the oven door repeatedly
Provided by Chef_Lanfear
Categories Lunch/Snacks
Time 1h5m
Yield 8 cups, 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 250 degrees.
- In a large bowl, combine cereals, pretzels, and almonds.
- In a small bowl, combine brown sugar and spices. Stir in melted butter and orange concentrate.
- Pour sugar/butter mixture over cereal mixture and stir to coat evenly.
- Pour mixture into a greased 13" x 9" baking pan and spread into an even layer.
- Cook for 50 minutes, stirring every 10 minutes.
- Remove from oven and stir in dried Cranberries.
- Cool completely.
- Store in an airtight conatiner.
Nutrition Facts : Calories 159.2, Fat 8.8, SaturatedFat 2.6, Cholesterol 8.7, Sodium 99.8, Carbohydrate 18.4, Fiber 2.3, Sugar 7.7, Protein 3.6
CRANBERRY SQUARES
These squares are very yummy. Try different fruits or jams to change the flavour. Note, you may replace up to half of the flour with whole wheat flour.
Provided by DRYW
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 55m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly.
- Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
- Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 37.2 g, Cholesterol 36.8 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 206.6 mg, Sugar 24.1 g
OAT SNACK MIX
"Kids of all ages seem to enjoy the creative combination of ingredients in this not-so-sweet mix," says Patti Brandt of Reedsburg, Wisconsin. "My three children would rather munch on this snack than on candy."
Provided by Taste of Home
Categories Snacks
Time 55m
Yield about 6 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first five ingredients. Cook until butter is melted and sugar is dissolved; stir until smooth. , In a large bowl, combine the cereal, oats and nuts. Drizzle with butter mixture; toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 275° for 45 minutes, stirring every 15 minutes. Cool for 15 minutes, stirring occasionally. Stir in cranberries and chocolate-covered raisins. Store in an airtight container.
Nutrition Facts : Calories 625 calories, Fat 32g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 496mg sodium, Carbohydrate 82g carbohydrate (45g sugars, Fiber 6g fiber), Protein 12g protein.
OATMEAL CRANBERRY COOKIE MIX
Who wouldn't want to find a jar of this simply delicious cookie mix, loaded with cranberries, walnuts and shredded wheat, under their tree as a gift? Be sure to include a list of added ingredients and instructions for quick baking. Yum! -Sarah Wilson, Republic, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen (about 4 cups mix).
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, baking soda and salt. In a 1-qt. glass container, layer the flour mixture, sugar, brown sugar, oats, walnuts, cereal and cranberries. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: In a large bowl, beat the butter, egg, water and vanilla until blended. Add cookie mix and mix well., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 51mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-POMEGRANATE-OATMEAL SQUARES
Betty Crocker Oatmeal Cookies are layered with a tart and sweet cranberry-pomegranate filling for scrumptious dessert bars.
Provided by By Cheri Liefeld
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9-inch square pan with butter; line bottom of pan with parchment paper or foil.
- In medium bowl, mix softened butter, water and egg until blended. Add cookie mix; mix well. Reserve 1 1/2 cups dough for topping. Using hands or wooden spoon, press remaining dough in bottom of pan (be sure it touches sides of pan).
- In another medium bowl, beat brown sugar, flour, cinnamon and lemon peel with spoon until well combined. Add cranberries, cranberry-pomegranate juice and melted butter; stir gently until cranberries are coated.
- Spread filling evenly over base. Crumble reserved cookie dough evenly over top of filling.
- Bake 35 to 45 minutes or until top is golden brown and filling is bubbly. Cool completely, about 1 hour. Cut into squares or bars. If desired, serve squares topped with whipped cream.
Nutrition Facts : ServingSize 1 Serving
CRANBERRY OATMEAL SQUARE SNACK MIX
This stuff is so delicious and addictive. Perfect for parties, or breakfast on the go. Everyone always ask for the recipe.
Provided by Erin Crable
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine butter, honey, sugar, cinnamon, and salt over low heat until butter melts and sugar is dissolved.
- In large bowl combine cereal, oats, and nuts.
- Drizzle with butter mixture and mix well.
- Place in a 15x10x1 pan and bake uncovered at 274 for 45 minutes, stirring every 15 minutes. Allow to cool and stir in cranberries.
Nutrition Facts : Calories 597.7, Fat 33.8, SaturatedFat 11.4, Cholesterol 40.7, Sodium 442.9, Carbohydrate 67.4, Fiber 8.3, Sugar 30.9, Protein 13.3
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