Crab Meat Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB QUICHE



Crab Quiche image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 11

4 ounces gruyere cheese, shredded
One 9-inch pie shell, par-baked and pricked with a fork
1 pound fresh white crabmeat, drained
2 scallions, minced
1 cup heavy cream
1/2 teaspoon grated lemon zest
1/2 teaspoon dry mustard
1/2 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon salt
Pinch ground mace
3 eggs, beaten

Steps:

  • Preheat the oven to 350 degrees F.
  • Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
  • Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.

CRAB QUICHE



Crab Quiche image

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie crust
1 cup shredded Swiss cheese, divided
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 tablespoon butter
3 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flaked imitation crabmeat, chopped

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 290 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.

CRABMEAT QUICHE



Crabmeat Quiche image

Serve for a delicious and elegant luncheon!

Provided by BRIGITS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 10

3 tablespoons butter
2 tablespoons chopped green onion
3 tablespoons chopped red bell pepper
1 cup crabmeat, drained and flaked
salt and pepper to taste
2 tablespoons white wine
3 eggs, beaten
1 cup half-and-half cream
1 (9 inch) pie shell, partially baked
½ cup shredded Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
  • In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 17.8 g, Cholesterol 161.9 mg, Fat 29.2 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 13.6 g, Sodium 757.3 mg, Sugar 0.9 g

CRAB QUICHE WITH CHEESE



Crab Quiche With Cheese image

This delicious crab quiche recipe is perfect for a lunch or brunch. It is made with fresh crabmeat, Swiss cheese, eggs, and a dash of nutmeg.

Provided by Diana Rattray

Categories     Appetizer     Entree     Lunch     Dinner     Brunch     Pie

Time 45m

Number Of Ingredients 12

1 (9-inch) pie crust dough
1 tablespoon butter
2 tablespoons minced shallots
1 cup crabmeat
1 tablespoon all-purpose flour
1 1/2 cups shredded Swiss cheese ( divided )
3 eggs
1 cup half and half
1/2 teaspoon salt
Dash of white pepper or hot pepper sauce
Dash of nutmeg
1/2 teaspoon minced fresh parsley

Steps:

  • Serve hot or at room temperature. Enjoy.

Nutrition Facts : Calories 360 kcal, Carbohydrate 28 g, Cholesterol 108 mg, Fiber 1 g, Protein 13 g, SaturatedFat 10 g, Sodium 586 mg, Sugar 1 g, Fat 22 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

CRAB AND BACON QUICHE



Crab and Bacon Quiche image

Load a gorgeous custard with fontina cheese, bacon and crabmeat for a delectable quiche.

Provided by Food Network Kitchen

Time 2h

Yield 6-8

Number Of Ingredients 8

One 9-inch frozen pie shell
1 cup shredded fontina cheese
3/4 cup jumbo lump crabmeat, picked through for shells
1/4 cup chopped cooked bacon
1 1/4 cups heavy cream
3 large eggs
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh parsley

Steps:

  • Par-bake the crust according to package directions. Let cool slightly before adding the filling.
  • Combine the fontina, crabmeat and bacon in a medium bowl and sprinkle the mixture into the crust in an even layer.
  • Whisk together the heavy cream, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Stir in the parsley.
  • Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.

CRAB QUICHE



Crab Quiche image

My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!

Provided by JIMZGRL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 10

1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
½ teaspoon salt
½ teaspoon black pepper
3 dashes hot pepper sauce (e.g. Tabasco™), or to taste
1 cup shredded Monterey Jack cheese
¼ cup grated Parmesan cheese
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
  • In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
  • Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 16.9 g, Cholesterol 154.1 mg, Fat 26.1 g, Fiber 0.5 g, Protein 11.4 g, SaturatedFat 13.2 g, Sodium 691 mg, Sugar 3.1 g

CRAB QUICHE



Crab Quiche image

Provided by Tony Kerum

Categories     Egg     Brunch     Bake     Lunch     Crab     Fall     Winter     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 21

For pastry
1 1/4 cups all-purpose flour
3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
2 tablespoons cold vegetable shortening
1/4 teaspoon salt
3 to 4 tablespoons ice water
For filling
1 (1-lb) king crab leg, thawed if frozen, or 1/2 lb lump crabmeat, picked over
4 large eggs
2 cups heavy cream
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon seafood seasoning such as Paul Prudhomme's
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon freshly grated nutmeg
2 oz coarsely grated Monterey Jack cheese (1/2 cup)
2 oz coarsely grated Swiss cheese (1/2 cup)
Special Equipment
a pastry or bench scraper; a 9-inch glass or ceramic deep-dish pie plate; pie weights or raw rice

Steps:

  • Make pastry:
  • Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle evenly with 3 tablespoons ice water and gently stir with a fork (or pulse in processor) until incorporated.
  • Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until just incorporated, then test again. (Do not overwork mixture, or pastry will be tough.)
  • Turn out mixture onto a work surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together with scraper and press into a ball, then flatten into a 4-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 1 hour.
  • Roll out dough into a 12-inch round on a lightly floured surface with a floured rolling pin and fit into pie plate. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang under pastry and press against rim of pie plate to reinforce edge. Decoratively crimp edge and lightly prick bottom and side of shell with a fork. Chill until firm, about 30 minutes.
  • Put oven rack in middle position and preheat oven to 375°F.
  • Line shell with foil and fill with pie weights. Bake until pastry is pale golden along rim and set underneath foil, about 20 minutes. Carefully remove foil and weights and bake shell until bottom and side are pale golden, about 10 minutes more. Cool completely in pie plate on a rack, about 20 minutes.
  • Make filling:
  • If using crab leg, hack through shell with a large heavy knife and cut meat into 1/2-inch pieces. Discard shell.
  • Whisk together eggs, cream, herbs, seafood seasoning, salt, pepper, and nutmeg, then stir in cheeses and crabmeat.
  • Pour into prebaked crust and bake until filling puffs and is no longer wobbly in center when quiche is gently shaken, 40 to 50 minutes. Cool in pie plate on rack 15 minutes.

CRUSTLESS CRAB QUICHE



Crustless Crab Quiche image

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

Provided by its_me_susan

Categories     Savory Pies

Time 45m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 9

8 ounces imitation crabmeat, chopped
1 cup low-fat cheddar cheese, shredded
1 cup onion, chopped
4 large eggs (I use Egg Beaters)
1 cup evaporated skim milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 dash paprika

Steps:

  • Preheat oven to 400 degrees (375 degrees for glass plate).
  • Spray a 9" pie plate with non-stick spray.
  • Combine chopped crab, onion and cheese.
  • Press into pie plate.
  • Beat together remaining ingredients except paprika and pour over the crab.
  • Sprinkle with paprika.
  • Bake 30 minutes.

WINNING CRAB QUICHE



Winning Crab Quiche image

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 large eggs, beaten
1/2 cup whole milk
2 cans (6 ounces each) flaked crabmeat, drained
1/3 cup chopped green onions
1 tablespoon minced fresh parsley
2 cups shredded Swiss cheese
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, combine the mayonnaise, flour, eggs and milk. Stir in the crab, onion, parsley and cheese. Spoon into the pastry shell. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 387 calories, Fat 27g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 485mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

CRAB-MEAT QUICHE



Crab-Meat Quiche image

A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard. It should be light enough to serve as a first course, or in larger portions for a simple main course. It should be something to sing about. This is a rosy bisque-like shellfish quiche with a handful of crab meat (use shrimp or lobster if you like).

Provided by David Tanis

Categories     breakfast, dinner, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 12

Short-crust dough (see recipe), rolled and chilled in a 9 1/2-inch tart pan
1 small red pepper
3 large eggs
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
Black pepper to taste
1 teaspoon paprika
Pinch cayenne
1 and 1/4 cups heavy cream
1 teaspoon chopped fresh tarragon
2 teaspoons slivered chives
6 ounces cooked crab meat, or use chopped cooked shrimp or lobster

Steps:

  • Bake prepared dough at 375 degrees for 15 to 20 minutes, until lightly browned. Patch any small holes with leftover dough. Cool.
  • Set red pepper in the flames of a stovetop gas burner turned to high. Turn with tongs until skin is blackened, 5 to 7 minutes, then cool. Peel, remove seeds and veins, and slice into 1/4-inch strips.
  • Make the custard: in mixing bowl, beat eggs, mustard, salt, black pepper, paprika and cayenne. Whisk in cream and herbs. Set aside.
  • Set tart pan on a baking sheet. Spread crab meat evenly over bottom of pastry. Arrange red pepper strips over crab meat. Beat custard once more and carefully pour into tart shell. Bake at 375 degrees for 30 to 35 minutes, until top is golden and custard is set. Cool for 10 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 22 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 13 grams, Sodium 466 milligrams, Sugar 2 grams, TransFat 0 grams

CRABMEAT-PARMESAN QUICHE



Crabmeat-Parmesan Quiche image

You can also add in some cooked shrimp with the crabmeat, just reduce the amount of crabmeat slightly.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

1 (10 inch) prepared pie crusts (to fit a 10-inch pie plate)
4 green onions, chopped
1 tablespoon fresh minced garlic (or to taste)
2 tablespoons butter
2 (6 ounce) cans lump crabmeat (rinsed and well drained)
1 teaspoon grated lemon rind
1/2 teaspoon Old Bay Seasoning
1 pinch cayenne pepper (or use ground red pepper)
1 cup half-and-half cream (or use 18% table cream)
3 large eggs
1 teaspoon salt (or to taste)
black pepper
3/4 cup grated parmesan cheese

Steps:

  • Set oven to 400 degrees (oven rack set to bottom-lowest position).
  • Fit the prepared pastry into the 10-inch pie plate; fold edges under and crimp edges as desired.
  • Using a fork, prick holes in the pastry all over.
  • Fill with pie weights or dried beans.
  • Place the pie plate on a baking sheet and bake for 8 minutes; remove the pie weights; cool.
  • In a skillet saute the green onions with garlic over medium heat for about 3 minutes; stir in crabmeat, lemon rind, Old bay seasoning and cayenne (or ground red pepper) saaute for another 2 minutes.
  • In a large bowl whisk together eggs, cream, salt and parmesan cheese.
  • Add in the crab mixture; mix to combine and season with black pepper.
  • Pour into prepared pie crust.
  • Bake quiche (on top of a baking sheet) for about 35-40 minutes or until set.
  • Let stand for 15 minutes before serving.

Nutrition Facts : Calories 364.8, Fat 22.9, SaturatedFat 10.8, Cholesterol 184.9, Sodium 1024.5, Carbohydrate 15.8, Fiber 0.6, Sugar 1.6, Protein 23.1

More about "crab meat quiche recipes"

CRAB QUICHE RECIPE - LOVE FRENCH FOOD
Method. · Cook the onion gently in the butter in a heavy bottomed pan. · Sprinkle with a little salt and pepper to taste. · Add the wine or Madeira and cook for about 1 minute. · Let it cool. · Beat the eggs gently in a large bowl together with the cream, tomato paste, salt and pepper.
From lovefrenchfood.com


CRABMEAT-PARMESAN QUICHE RECIPE | MYRECIPES
Ingredient Checklist. ½ (15-ounce) package refrigerated piecrusts ; 3 to 4 green onions, chopped ; 2 teaspoons olive oil ; 2 (6-ounce) cans lump crabmeat, rinsed and drained
From myrecipes.com


10 BEST CRUSTLESS CRAB QUICHE RECIPES | YUMMLY
2022-05-27 Spauly's Spiced Potted Crab Recipe SallyanneSmeeth. red chilli, crab, salt, butter, lemon thyme, lemon, Worcester sauce and 2 more. A Crabby Seafood Feast! AliceMizer. lemon wedges, clarified butter, shrimp, old bay seasoning, crab and 5 more.
From yummly.com


CRAB MEAT QUICHE RECIPE - HARBOR FARM FRESH CHRISTMAS WREATHS
2015-08-28 Crab Meat Quiche RecipeIngredients: 1/3 cups mayonnaise 2 Tablespoons flour 2 beaten eggs 1/2 cup milk 1 2/3 cups crab meat (or more) 8 oz shredded cheddar cheese 1/2 cup diced onions 1 pie crustDirections: 1. Preheat the oven to 350℉. 2. In a medium bowl, mix mayonnaise, flour, eggs and milk until well blended. 3. Stir in drained crab meat, cheese and …
From harborfarm.com


CRAB QUICHE
Reduce the temperature to 375 degrees. Scatter the sauteed leeks over the bottom of the shell. Pick over the crab meat to remove any shells or cartilage, and arrange it evenly over the leeks. Sprinkle the Gruyere or Swiss cheese over the crab. In a medium-sized mixing bowl, whisk together the eggs to blend, then add the half and half, salt, and ...
From crab-o-licious.com


EASY SHRIMP AND CRAB QUICHE - STAY SNATCHED
2021-04-25 Bake for 15 minutes. Remove the pie crust and set aside. Combine eggs, cream, and almond milk in a large bowl. Heat a skillet on medium-high heat and add in olive oil, red peppers, onions, and green peppers. Cook for 3-4 minutes. Remove the vegetables from the skillet and add them to the bowl with eggs and milk.
From staysnatched.com


MARYLAND CRAB QUICHE RECIPE - FOOD NEWS
Step-by-Step. Preheat oven to 350 degrees. Spread crab, cheeses, and onions in crust. Whisk together eggs, milk, and pepper and pour slowly into crust. Sprinkle with parmesan cheese and bake for 35 minutes. Allow to set 5 minutes, before serving. SPRAY a 9-inch deep dish pie plate with cooking spray; SET aside.
From foodnewsnews.com


CRAB QUICHE | JENNIFER COOKS
Top with the crab meat and sprinkle with the scallions. Whisk together the eggs, heavy cream, flour, lemon zest, dry mustard, seafood seasoning, salt, pepper, nutmeg, and Tabasco hot sauce in a bowl. Pour the egg mixture into the pie crust. Bake at 300 degrees until the filling sets, about 1 hour. If pie crust edges begin to brown too much ...
From jennifercooks.com


DELICIOUS CRAB QUICHE RECIPE BY CAMERON'S SEAFOOD
2017-12-12 Take it out of the oven and set it aside until needed. In a mixing bowl, whisk together your eggs, milk, salt, pepper, garlic powder, oregano, thyme, and cayenne. Set it aside for a moment. Take your pie shell and dot it with teaspoons of your 1/3 cup cream cheese until the bottom of your shell is mostly covered.
From cameronsseafood.com


LOW CARB CRUSTLESS CRAB QUICHE RECIPE - SIMPLY SO HEALTHY
Instructions. Preheat oven to 350F. Spray a deep dish pie pan with coconut oil. In a large mixing bowl beat the eggs using a whisk. Whisk in the heavy cream, Old Bay seasoning, salt and pepper. Stir in scallions, 1/2 cup of the grated cheese (reserving 1/4 cup of …
From simplysohealthy.com


RECIPE FOR CRABMEAT QUICHE? – MY CATHOLIC KITCHEN
2022-04-05 There are numerous cheeses which you can select from: feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Your vegetables, chicken or seafood will make up 2 cups of added vegetables and meat. Pouring the egg filling over precooked quiche add-ins is highly effective and continues warming throughout.
From mycatholickitchen.com


CRABMEAT QUICHE | COOK'S ILLUSTRATED
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com


CRAB MEAT QUICHE RECIPE | BLUE CRAB LIFE™
Add the crab meat and cook over med-high heat until any liquid has evaporated. Stir in the parsley and sherry. Sprinkle the inside of the baked pastry shell with the crab mixture. Combine eggs, milk, cream, nutmeg, salt and pepper and pour over the crab mixture in the pie shell. Bake 40 minutes, or until knife inserted comes out clean. Cut into ...
From bluecrablife.com


MARVIN'S CRAB MEAT QUICHE RECIPE | CRAB PLACE
Layer grated Swiss cheese on bottom of pie shell. Mix crab meat, salt, pepper and seafood seasoning together and pour on top of cheese. In a jar, add 1 pint whipping cream and 4 eggs. Shake until well blended and pour on top of other ingredients in pie shell. Do not use a mixer for blending. Cook 45 minutes at 350 degrees. Serve hot! Click here ...
From crabplace.com


CRAB QUICHE - AQUA STAR
2018-02-05 Prebake pie shell to package directions. Allow to cool. In a large bowl, mix mayonnaise, eggs, milk, flour until well blended, and stir in crab, cheese, scallions and hot sauce. Pour into pie shell. Bake in a preheated oven at 350 F for 35-45 minutes until top is golden brown. Remove, let stand for 15 minutes.
From aquastar.com


CRAB QUICHE - SEASONS AND SUPPERS
2018-03-28 Preheat oven to 375F. In a large bowl, whisk together the eggs, cream, herbs, seafood seasoning, salt, pepper, and nutmeg. Stir in cheese and crabmeat. Pour filling into pie crust (you may have a tiny bit that won't fit). Use a fork to gently distribute the crab and herbs evenly in the pan. Lay several whole chives across the top.
From seasonsandsuppers.ca


RECIPE FOR CRAB MEAT QUICHE? – MY CATHOLIC KITCHEN
2022-04-16 What Kind Of Cheese Is Best For Quiche? There are many popular cheeses, such as feta cheese, goat cheese, cheddar cheese, white cheddar cheese, and Swiss cheese. As many as 2 cups of food can be added, including vegetables, vegetables, and meat/seafood. Pie add-ins for quiche tend to be pre-cooked and can be stirred up yet warm when finished.
From mycatholickitchen.com


EASY CRABMEAT QUICHE RECIPE? – MY CATHOLIC KITCHEN
2022-04-18 An easy crab quiche(1) 9-inch-tall refrigerated pie crust, 2.2 teaspoons of olive oil, is prepared. Approximately 1/3 cup of yellow onion. Bell peppers chopped to 1/4 cup are commonly used as kitchen seasoning.
From mycatholickitchen.com


EASY SEAFOOD CRAB QUICHE WITH SWISS CHEESE - VINTAGE COOKING
Beginning with the cheese, layer ½ of the Swiss cheese, ½ of the crab meat, and ½ of the green onions in the bottom of the unbaked pastry crust. Repeat layering with remaining cheese, crab meat and green onions. In a separate bowl, whisk the eggs together. Add milk, salt, hot red pepper and parsley and whisk until combined.
From vintagecooking.com


CRABMEAT QUICHE - DEEP SOUTH DISH
2009-12-01 Instructions. Preheat oven to 400 degrees F. Place cold pie crust in a standard, ungreased pie plate and flute the edges. Precook the unfilled crust in the lower part of the oven for about 10 minutes or until light golden. Remove and let cool slightly. Reduce the oven temperature to 375 degrees F.
From deepsouthdish.com


CRAB QUICHE RECIPE - EASY SEAFOOD QUICHE - EASY FRENCH FOOD
Stir in the drained crab meat and remove skillet from heat. Whisk together the eggs, crème fraîche (or substitute), and salt and pepper until combined. Spread the cooked leeks and crab in the bottom of the baked tart shell. Sprinkle with cheese, then pour on the egg mixture. Bake in 400°F oven for 30 to 35 minutes.
From easy-french-food.com


CRUSTLESS CRAB QUICHE (2 WAYS) - BELLY FULL
2019-04-24 Instructions. Preheat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick cooking spray. In a large bowl, whisk together the eggs, mayonnaise, milk, flour, salt, and sriracha. Stir in the cheese, crab, and scallions.
From bellyfull.net


CRABMEAT QUICHE RECIPE | MYRECIPES
Bake at 350° for 10 minutes; set aside. Advertisement. Step 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add broccoli and next 3 ingredients. Cook, stirring constantly, until vegetables are crisp-tender. Drain, if necessary. Step 3.
From myrecipes.com


FRESH CRAB QUICHE WITH GRUYERE CHEESE RECIPE - PAULA DEEN
Directions. Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust. Bake until the custard sets, about 40 minutes.
From pauladeen.com


EASY CRAB QUICHE | THE BLOND COOK
2018-12-05 Heat olive oil in a skillet over medium high heat. Add onions and bell pepper. Saute for 2-3 minutes, or until tender. Remove from heat. In a large bowl, whisk together eggs, half and half, salt, pepper, Old Bay and parsley. Add shredded cheese, cooked onion, bell pepper and crab meat. Stir to combine. Pour into pie shell.
From theblondcook.com


17 TASTY CRAB MEAT RECIPES – THE KITCHEN COMMUNITY
This easy crab meat recipe can be made with any type of rice, including basmati rice or brown rice. The seasoning for crab fried rice includes garlic, ginger, white pepper, soy sauce, fish sauce, Shaoxing wine, green onions, and cilantro. Serve your crab fried rice with a lime wedge or a lemon wedge. 15.
From thekitchencommunity.org


CRAB MEAT QUICHE RECIPES
Steps: Preheat the oven to 350 degrees. Spray a 9-inch pie pan with cooking spray. Mix together the milk, eggs, flour, salt, pepper, and green onions.
From recipesforweb.com


CRAB MEAT AND SWISS CHEESE QUICHE RECIPE - FOOD NEWS
Preheat the oven to 350 degrees F. Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust. Bake until the custard sets, about 40 minutes.
From foodnewsnews.com


QUICHE RECIPE WITH CRABMEAT? – MY CATHOLIC KITCHEN
2022-04-17 Quiche Recipe With Crabmeat? April 17, 2022. April 17, 2022 by Veronica. A layer of refrigerated pastry and a cup of shredded Swiss cheese are all needed. A 1/2 cup ground sweet red pepper has been chopped. Green onions, about 1/4 cup, mixed with salt. One tablespoon butter should contain 1 ton of flour. Two large eggs and one small egg. 1 and a …
From mycatholickitchen.com


IMITATION CRAB QUICHE - CRAB, CHEESE BRUNCH RECIPE - MIDLIFE …
Use a whisk or electric mixer to beat air into the egg mixture. Fold the imitation crab, celery and cheese into the egg mixture, stir until blended. Pour egg mixture into the pie crust. Then use aluminum foil to cover the edges of the crust to prevent them from getting too brown. Bake quiche for 35 to 40 minutes.
From midlifesnowbird.com


10 BEST CRAB QUICHE WITH SWISS CHEESE RECIPES | YUMMLY
2022-05-27 Gluten-Free Crustless Crab Quiche Simply So Healthy. freshly ground black pepper, eggs, crab meat, grated Parmesan cheese and 4 more. Crab Quiche Recipe - How to make a Quiche!! The Wolfe Pit. lump crab meat, pie …
From yummly.com


CRAB QUICHE - GOOD HOUSEKEEPING
2012-09-28 Preheat oven to 200°C (180°C fan) mark 6. Lightly flour a work surface and roll the pastry out; use to line a 25cm (10in) loose-bottomed fluted tart tin. Chill for 15min in …
From goodhousekeeping.com


RUSTIC CRAB QUICHE - GARLIC & ZEST
2016-03-25 instructions. Preheat the oven to 350°. Line a baking sheet with parchment paper or a silpat. Place the pie pastry into a pie plate and press the crust firmly to the bottom and sides of the dish. Fold the overhanging parts under and use the tines of a fork or your fingers to create a decorative border.
From garlicandzest.com


CORNISH CRAB QUICHE - JAMES MARTIN CHEF
In a bowl, mix the cream, milk, egg yolk, eggs and brown crab together season with salt and pepper to taste. Combine with the leek fondue. Line the pastry base with the mixture – ensure added evenly. Cook in an oven set at 120°c for 40 minutes. Increase to 140°c for …
From jamesmartinchef.co.uk


QUICHE CRAB MEAT RECIPE? – MY CATHOLIC KITCHEN
2022-04-13 1 sheet chilled pie crust and 1 cup shredded Swiss cheese. Pepper is chopped and then turned into 1/2 cup of sweet red velvet. Green onions and 1/4 cup of chickpeas.
From mycatholickitchen.com


SHARON'S RECIPE FOR CRAB QUICHE | CRAB MEAT QUICHE RECIPE
Sharon's recipe for crab quiche makes a great summer supper. Preheat oven to 375 degrees. Sauté shallots in butter and crab meat and stir for 3 to 4 minutes. Add wine; raise heat and cook until liquid has evaporated. Set aside to cool. Combine eggs, cream, cheese, salt and pepper. Add this to cooled ingredients and pour into pie shell.
From crabplace.com


CRAB MEAT QUICHE RECIPE | RECIPELAND
Sprinkle the inside of a partly baked pastry shell with the crab meat mixture. Combine eggs, milk, cream, nutmeg, salt, and pepper in blender three seconds and pour in pie shell. Bake 15 minutes at 450℉ (230℃) then reduce the oven temperature to moderate 350℉ (180℃) F and bake until a knife inserted one inch from the pastry edge comes out clean.
From recipeland.com


Related Search