SLOW COOKER BEAN BARLEY SOUP RECIPE
Healthy and satisfying, this easy slow cooker bean barley soup makes a great no-fuss family meal that even your kids will love.
Provided by Martha McKinnon | Simple Nourished Living
Categories Soup
Time 8h20m
Number Of Ingredients 8
Steps:
- Ideal slow cooker size: 4-Quart.
- In your slow cooker, combine the beans, potatoes, celery, onion, carrots, broth, barley and nutmeg.
- Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours, until the vegetables are tender and soup is bubbling.
- Season to taste with salt and pepper.
Nutrition Facts : ServingSize 1 cup, Calories 154 kcal, Carbohydrate 30 g, Protein 7 g, Fat 1 g, Fiber 6 g
RED BEANS AND BARLEY W/ HAM SLOW COOKER STEW
Make and share this Red Beans and Barley W/ Ham Slow Cooker Stew recipe from Food.com.
Provided by marisa.johnson
Categories Beans
Time 8h15m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Toss it in the crock pot all day. Cook 4 -5 on high and then drop it down another 4 at least on low.
- Take out the bay leaves and the chile peppers. It's better a day or two later.
SLOW-COOKER BEAN AND BARLEY SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 8h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Put 6 cups water, the beans, barley, garlic, carrots, celery, onions, bay leaf, 11/2 tablespoons salt, herb blend, some pepper and porcini mushrooms (if using) in a slow cooker. Squeeze the tomatoes through your hands over the pot to break them down, and add with their juices. Cover and cook on high until the beans are quite tender and the soup is thick, about 8 hours.
- Add the spinach and cheese, and stir until the spinach wilts, about 5 minutes. Remove the bay leaf and season with salt and pepper.
- Ladle the soup into warmed bowls and drizzle each serving with vinegar and olive oil.
Nutrition Facts : Calories 463 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 4 milligrams, Sodium 2693 milligrams, Protein 23 grams, Sugar 11 grams
BARLEY BEEF STEW
On cool days, which we get plenty of here, I like to get out my slow cooker and make up a batch of this comforting stew. Trying to appeal to 10 picky eaters in our large household is not too easy, but with this recipe, everyone asks for seconds. -Barb Smith, Regina, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown beef and onion in oil until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. , Cover and cook on low for 4-5 hours. Add the beans, corn and barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender. Freeze option: Place individual portions of cooled stew in freezer containers and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 299 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 896mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 7g fiber), Protein 21g protein.
SLOW-COOKER BEEF AND BARLEY STEW
Somehow barley makes every soup better, and it's the same with this satisfying blend of beef, frozen and fresh vegetables, and simple seasonings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h15m
Yield 5
Number Of Ingredients 10
Steps:
- In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on Low setting for 10 to 12 hours.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 1/2 Cups, Sodium 1110 mg, Sugar 4 g
SLOW-COOKER CHICKEN-BARLEY STEW
Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 11
Steps:
- In 4- to 5-quart slow cooker, place carrots, celery and onion. Place chicken breasts on vegetables. Add remaining ingredients except parsley and thyme.
- Cover; cook on Low heat setting 8 to 9 hours.
- Remove chicken from cooker; place on cutting board. Remove meat from bones and chop into 1/2- to 1-inch pieces; discard bones.
- Stir chicken, parsley and thyme into stew. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until chicken is thoroughly heated.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 40 mg, Fiber 6 g, Protein 19 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 6 g, TransFat 0 g
SLOW-COOKER BEAN AND BARLEY SOUP
Serve up this Slow-Cooker Bean and Barley Soup. Top this Slow-Cooker Bean and Barley Soup with Parmesan cheese for the perfect finishing touch.
Provided by My Food and Family
Categories Soup Recipes
Time 8h20m
Yield 9 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Combine all ingredients except cheese in slow cooker sprayed with cooking spray; cover with lid.
- Cook on LOW 8 hours (or on HIGH 4 hours).
- Serve topped with cheese.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 7 g
BEEF BARLEY STEW
I like barley, so I knew I had to try this beef and barley stew recipe when I ran across it in a newspaper some years ago. It's nice to have a tasty, filling dish that's lower in fat. -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, brown meat in oil in batches. Remove and set aside. In the same pan, saute onion until crisp-tender. Add the broth, barley, seasonings and beef; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots; bring to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots are tender. Add parsley just before serving.
Nutrition Facts : Calories 266 calories, Fat 8g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 618mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SLOW COOKER BEEF BARLEY SOUP
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.
Provided by HCHImCBb
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h10m
Yield 10
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
- Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g
HAMBURGER BARLEY STEW (CROCK POT)
Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread. ETA--often I make this with beef broth instead of the water and bouillon cubes, and I'll often add a can of canned corn as well.
Provided by helowy
Categories Stew
Time 5h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the bouillon in the water.
- Combine all ingredients in the slow cooker.
- Cover and cook on low for 9-10 hours or high for 4.5-5 hours.
SLOW COOKER BEEF, BARLEY, AND MUSHROOM STEW
This concoction formed from what I had on hand on a cold afternoon. This beef, barley, and mushroom stew is now a home favorite and will hopefully be enjoyed by many generations.
Provided by Jessica Warden
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h45m
Yield 6
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat and simmer until they're almost falling apart, about 20 minutes.
- While potatoes are cooking, heat olive oil in a medium pan over medium-high heat. Add steak and brown on all sides, 5 to 7 minutes total.
- Pour beef broth and condensed soup into the bottom of a slow cooker and set to Low. Add barley. Drain potatoes and add to the cooker. Add steak, including pan juices and oil, followed by onion, mushrooms, garlic, oregano, salt, and pepper.
- Cover and cook on High for 1 hour. Add frozen vegetables and continue to cook until barley and vegetables are tender and steak is cooked through, about 2 hours more.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 53.8 g, Cholesterol 49 mg, Fat 12.8 g, Fiber 8.7 g, Protein 29.6 g, SaturatedFat 3.8 g, Sodium 825.2 mg, Sugar 3.3 g
More about "slow cooker bean and barley stew recipes"
SLOW COOKER BEAN AND BARLEY SOUP RECIPE - MY EDIBLE …
From myediblefood.com
Reviews 4Calories 225 per servingCategory Weight Loss Recipes
10 BEST PEARL BARLEY IN SLOW COOKER RECIPES | YUMMLY
From yummly.com
SLOW-COOKER BEAN AND BARLEY SOUP - FOOD NETWORK
From foodnetwork.co.uk
SLOW COOKER BEEF STEW WITH BARLEY AND FALL VEGETABLES
From true-north-kitchen.com
SOTW: SLOW COOKER VEGETABLE, BEAN AND BARLEY STEW
From pinterest.com
TUSCAN BEAN STEW RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SLOW COOKER IRISH SAUSAGE, BEAN AND CABBAGE STEW
From srcland.com
24 BEST SLOW COOKER BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER BEEF BARLEY STEW - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
SLOW COOKER IRISH STEW WITH GUINNESS RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER BEEF AND BARLEY STEW - FAKE GINGER
From fakeginger.com
SLOW COOKER IRISH SAUSAGE, BEAN AND CABBAGE STEW
SLOW COOKER BEEF & BARLEY STEW - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
SLOW COOKER LAMB STEW WITH LEEKS AND CARROTS | HEALTHY RECIPES
From pinterest.ca
SLOW-COOKER CHICKEN & WHITE BEAN STEW RECIPE | EATINGWELL
From eatingwell.com
RECIPE: SLOW COOKER BUTTERNUT SQUASH, BEAN, AND BARLEY STEW
From gethealthyu.com
SLOW COOKER MOROCCAN BEAN STEW RECIPE - MY EDIBLE FOOD
From myediblefood.com
SLOW COOKER BEEF & BARLEY STEW - A HINT OF ROSEMARY
From ahintofrosemary.com
21 PEARL BARLEY SLOW COOKER RECIPES VEGETARIAN
From selectedrecipe.com
SLOW COOKER BEEF & BARLEY STEW - MY BAKING ADDICTION
From mybakingaddiction.com
BEEF & BARLEY STEW : SLOW COOKER OR INSTANT POT
From thekitchenmagpie.com
SLOW COOKER VEGAN BARLEY STEW RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
25 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER BEEF AND BARLEY STEW - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
WHITE BEAN, SPINACH AND BARLEY STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER BEEF AND BARLEY STEW FOR CHILLY NIGHTS
From foodnetwork.ca
SLOW COOKER MUSHROOM BARLEY STEW - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
SLOW COOKER BEAN AND BARLEY STEW | RECIPE | SLOW COOKER BEANS, …
From pinterest.com
SLOW COOKER VEGETABLE BARLEY SOUP - VEGAN CROCKPOT RECIPE
From cookincanuck.com
TOP 40 SLOW COOKER BARLEY RECIPES
From hotrecipestoday.com
CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF
From thechunkychef.com
SLOW COOKER BEEF AND BARLEY STEW RECIPE | SIDECHEF
From sidechef.com
BEEF BARLEY STEW SLOW COOKER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST PEARL BARLEY IN SLOW COOKER RECIPES | YUMMLY
From yummly.com
SLOW COOKER HEARTY MIXED BEAN STEW WITH SAUSAGE - SWANSON
From campbells.com
SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love